Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: February 27, 2014Views: 20729Downloads: 15915Citations: 13
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 19, 2014Views: 27000Downloads: 21340Citations: 13
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Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 03, 2014Views: 23493Downloads: 18831Citations: 7
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 01, 2014Views: 28012Downloads: 23143Citations: 7
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Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 19, 2014Views: 27471Downloads: 21848Citations: 15
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The Influence of Personal Values on the Transition towards Health-conscious Diet: a Segmentation Approach
Journal of Food and Nutrition Research. 2014, 2(8), 476-484. DOI: 10.12691/jfnr-2-8-8
Pub. Date: August 13, 2014Views: 29732Downloads: 24160Citations: 13
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The Immunostimulatory and Anti-tumor Activities of Polysaccharide from Agaricus bisporus (brown)
Journal of Food and Nutrition Research. 2014, 2(3), 122-126. DOI: 10.12691/jfnr-2-3-5
Pub. Date: April 09, 2014Views: 26142Downloads: 23295Citations: 13
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The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 22, 2014Views: 24060Downloads: 19940Citations: 1
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Antioxidant and Cytoprotective Activities of Flavonoid Glycosides-rich Extract from the Leaves of Zanthoxylum bungeanum
Journal of Food and Nutrition Research. 2014, 2(7), 349-356. DOI: 10.12691/jfnr-2-7-4
Pub. Date: July 02, 2014Views: 28187Downloads: 22540Citations: 9
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Gene Action for Various Grain and Fodder Quality Traits in Zea Mays
Journal of Food and Nutrition Research. 2014, 2(10), 704-717. DOI: 10.12691/jfnr-2-10-9
Pub. Date: September 29, 2014Views: 27799Downloads: 23378Citations: 27
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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 24, 2014Views: 21314Downloads: 16512Citations: 12
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 24, 2014Views: 20197Downloads: 16467Citations: 5
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Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins
Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 22, 2014Views: 28564Downloads: 23171Citations: 9
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Open AccessArticleTop Artiles
Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 19, 2014Views: 22885Downloads: 16917Citations: 13
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Prevalence of PUFA Rich Thraustochytrids sps. along the Coast of Mumbai for Production of Bio Oil
Journal of Food and Nutrition Research. 2014, 2(12), 993-999. DOI: 10.12691/jfnr-2-12-21
Pub. Date: November 27, 2014Views: 20205Downloads: 15803Citations: 5
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Determination of Fatty Acid Composition of Afyon Tulum Cheese
Journal of Food and Nutrition Research. 2014, 2(1), 17-20. DOI: 10.12691/jfnr-2-1-3
Pub. Date: January 06, 2014Views: 19467Downloads: 14526Citations: 1
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Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity
Journal of Food and Nutrition Research. 2015, 3(1), 34-39. DOI: 10.12691/jfnr-3-1-6
Pub. Date: January 06, 2015Views: 26092Downloads: 23024
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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 02, 2014Views: 26951Downloads: 22605
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Comparison between Preexercise Meals Intake Effect with Different Glycemic Load on Exercise Performance in Female Athletes
Journal of Food and Nutrition Research. 2015, 3(2), 88-93. DOI: 10.12691/jfnr-3-2-2
Pub. Date: February 02, 2015Views: 18487Downloads: 16703Citations: 3
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Does Chronic Cola Consumption Increase Urinary Stone Risk? Evidence from the Drosophila Model of Urolithiasis
Journal of Food and Nutrition Research. 2015, 3(2), 109-113. DOI: 10.12691/jfnr-3-2-6
Pub. Date: February 11, 2015Views: 16975Downloads: 16741
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Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: December 30, 2014Views: 30323Downloads: 25068
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 01, 2015Views: 23221Downloads: 20706Citations: 2
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The Study of Variation of Phloridzin Content in Six Wild Malus Species
Journal of Food and Nutrition Research. 2015, 3(3), 146-151. DOI: 10.12691/jfnr-3-3-3
Pub. Date: March 02, 2015Views: 15778Downloads: 13189Citations: 3
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Effect of Rice–based Fat Substitute on Gelation of Myofibrillar Proteins
Journal of Food and Nutrition Research. 2015, 3(3), 152-156. DOI: 10.12691/jfnr-3-3-4
Pub. Date: March 02, 2015Views: 19654Downloads: 17331Citations: 2
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Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 08, 2015Views: 18980Downloads: 16792Citations: 2
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Okara Supplementation Relieves Fatigue and Muscle Damage that Occur during Exercise Training
Journal of Food and Nutrition Research. 2015, 3(5), 352-356. DOI: 10.12691/jfnr-3-5-10
Pub. Date: June 04, 2015Views: 15171Downloads: 12674
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Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 07, 2014Views: 27478Downloads: 22914Citations: 3
Open AccessArticleTop Artiles
Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 20494Downloads: 18449
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Proteomic Analysis of Human Breast Cancer Cells Treated with Monascus-Fermented Red Mold Rice Extracts
Journal of Food and Nutrition Research. 2015, 3(5), 325-329. DOI: 10.12691/jfnr-3-5-6
Pub. Date: May 27, 2015Views: 18943Downloads: 17567Citations: 1
Open AccessArticleTop Artiles
Brazilin Suppresses Inflammation via the Down-regulation of IRAK4 in LPS-stimulated Raw264.7 Macrophage
Journal of Food and Nutrition Research. 2015, 3(9), 575-580. DOI: 10.12691/jfnr-3-9-3
Pub. Date: November 11, 2015Views: 19030Downloads: 17174Citations: 4
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Open AccessArticleTop Artiles
Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 35664Downloads: 32594Citations: 8
Open AccessArticleTop Artiles
Seapolynol and Dieckol Improve Insulin Sensitivity through the Regulation of the PI3K Pathway in C57BL/KsJ-db/db Mice
Journal of Food and Nutrition Research. 2015, 3(10), 648-652. DOI: 10.12691/jfnr-3-10-5
Pub. Date: December 22, 2015Views: 19879Downloads: 18199Citations: 4
Open AccessArticleTop Artiles
Potential Genitourinary Toxicity and Lithogenic Effect of Ractopamine
Journal of Food and Nutrition Research. 2015, 3(10), 670-674. DOI: 10.12691/jfnr-3-10-9
Pub. Date: December 29, 2015Views: 18504Downloads: 14864
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Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin
Journal of Food and Nutrition Research. 2016, 4(2), 69-75. DOI: 10.12691/jfnr-4-2-1
Pub. Date: February 17, 2016Views: 20832Downloads: 18342Citations: 6
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Potentiality of Litchi-Fodder Based Agroforestry System in Bangladesh
Journal of Food and Nutrition Research. 2016, 4(2), 76-81. DOI: 10.12691/jfnr-4-2-2
Pub. Date: February 20, 2016Views: 20858Downloads: 19169
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Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba
Journal of Food and Nutrition Research. 2015, 3(4), 267-273. DOI: 10.12691/jfnr-3-4-6
Pub. Date: April 19, 2015Views: 15713Downloads: 14000Citations: 4
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Fucoxanthin-Rich Brown Algae Extract Decreases Inflammation and Attenuates Colitis-associated Colon Cancer in Mice
Journal of Food and Nutrition Research. 2016, 4(3), 137-147. DOI: 10.12691/jfnr-4-3-2
Pub. Date: March 26, 2016Views: 28431Downloads: 26632Citations: 1
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Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 17852Downloads: 15555Citations: 2
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Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 22603Downloads: 20578
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Habitual Dietary Intake among Recreational Ultra-Marathon Runners: Role of Macronutrients on Performance
Journal of Food and Nutrition Research. 2016, 4(4), 205-209. DOI: 10.12691/jfnr-4-4-2
Pub. Date: May 11, 2016Views: 19408Downloads: 16534Citations: 1
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Volume and Texture of Brown Rye Bread Fortified with Different Cellulose Fibres Length
Journal of Food and Nutrition Research. 2015, 3(10), 637-640. DOI: 10.12691/jfnr-3-10-3
Pub. Date: December 05, 2015Views: 13665Downloads: 11998Citations: 1
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 26954Downloads: 23094Citations: 1
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Polyphenol Extracted from Ecklonia cava Increases Insulin-mediated Glucose Uptake in 3T3-L1 Cells and Reduces Fasting Blood Glucose Levels in C57BL/KsJ db/db Mice
Journal of Food and Nutrition Research. 2016, 4(2), 126-130. DOI: 10.12691/jfnr-4-2-10
Pub. Date: March 17, 2016Views: 16556Downloads: 18595
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 22003Downloads: 20317Citations: 1
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Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 30, 2015Views: 24030Downloads: 22208Citations: 2
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Impact of Point of Sale Nutritional Information and Dietary and Exercise Habits of College Students in Missouri
Journal of Food and Nutrition Research. 2016, 4(3), 195-200. DOI: 10.12691/jfnr-4-3-10
Pub. Date: May 03, 2016Views: 15492Downloads: 13380Citations: 3
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Caregivers’ Interpretation of the Growth Chart and Feeding Practices of Children under Five Years: A Case of Greater Tzaneen Municipality, South Africa
Journal of Food and Nutrition Research. 2016, 4(6), 369-376. DOI: 10.12691/jfnr-4-6-5
Pub. Date: July 07, 2016Views: 20359Downloads: 17429Citations: 3
Open AccessArticleTop Artiles
Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 15777Downloads: 13534Citations: 2
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Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 18381Downloads: 15709Citations: 2
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Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes
Journal of Food and Nutrition Research. 2016, 4(4), 210-215. DOI: 10.12691/jfnr-4-4-3
Pub. Date: May 16, 2016Views: 18443Downloads: 16161Citations: 1
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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 20114Downloads: 17641Citations: 243
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Development and Assessment of the Reliability and Validity of a Diet Quality Index in a Sample of Malaysian University Students
Journal of Food and Nutrition Research. 2016, 4(4), 251-257. DOI: 10.12691/jfnr-4-4-9
Pub. Date: May 28, 2016Views: 17387Downloads: 13919
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Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation
Journal of Food and Nutrition Research. 2016, 4(7), 429-435. DOI: 10.12691/jfnr-4-7-3
Pub. Date: July 14, 2016Views: 15295Downloads: 13770
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Listeria monocytogenes in Chicken Meat
Journal of Food and Nutrition Research. 2016, 4(7), 436-441. DOI: 10.12691/jfnr-4-7-4
Pub. Date: July 18, 2016Views: 16333Downloads: 13923
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Relationship between Inflammation and Handgrip Strength among Non-critical Inpatients
Journal of Food and Nutrition Research. 2016, 4(4), 201-204. DOI: 10.12691/jfnr-4-4-1
Pub. Date: May 04, 2016Views: 15817Downloads: 14421
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Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)
Journal of Food and Nutrition Research. 2016, 4(8), 490-497. DOI: 10.12691/jfnr-4-8-2
Pub. Date: August 11, 2016Views: 18156Downloads: 16607
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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 19323Downloads: 17250Citations: 1
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Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 17337Downloads: 15809Citations: 3
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Open AccessA Clinical StudyTop Artiles
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 21837Downloads: 16833Citations: 1
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Utilization of Breadfruit in Low Fat Cookie Formulation
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 19888Downloads: 16890Citations: 2
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Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 23251Downloads: 21580
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Low Cytotoxic D-mannitol Isolated from the Industrial Wastewater of Agaricus bisporus
Journal of Food and Nutrition Research. 2016, 4(9), 610-614. DOI: 10.12691/jfnr-4-9-8
Pub. Date: September 09, 2016Views: 20453Downloads: 18992
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Altered Gelidium elegans Extract-stimulated Beige-like Phenotype Attenuates Adipogenesis in 3T3-L1 Cells
Journal of Food and Nutrition Research. 2016, 4(7), 448-453. DOI: 10.12691/jfnr-4-7-6
Pub. Date: August 02, 2016Views: 19806Downloads: 18178Citations: 6
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In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides-Asteraceae
Journal of Food and Nutrition Research. 2016, 4(7), 461-470. DOI: 10.12691/jfnr-4-7-8
Pub. Date: August 05, 2016Views: 26619Downloads: 24942Citations: 1
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Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 20117Downloads: 18983Citations: 5
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Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
Journal of Food and Nutrition Research. 2016, 4(8), 498-507. DOI: 10.12691/jfnr-4-8-3
Pub. Date: August 13, 2016Views: 21844Downloads: 19614Citations: 1
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Silibinin Suppresses Mediators of Inflammation through the Inhibition of TLR4-TAK1 Pathway in LPS-induced RAW264.7 Cells
Journal of Food and Nutrition Research. 2016, 4(8), 515-521. DOI: 10.12691/jfnr-4-8-5
Pub. Date: August 19, 2016Views: 19100Downloads: 16797Citations: 1
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Psychological Factors in Food Aversions, Nausea, and Vomiting During Pregnancy
Journal of Food and Nutrition Research. 2016, 4(10), 677-689. DOI: 10.12691/jfnr-4-10-8
Pub. Date: October 13, 2016Views: 16272Downloads: 13054Citations: 1
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Inhibitory Effects and Molecular Mechanism of an Anti-inflammatory Peptide Isolated from Intestine of Abalone, Haliotis Discus Hannai on LPS-Induced Cytokine Production via the p-p38/p-JNK Pathways in RAW264.7 Macrophages
Journal of Food and Nutrition Research. 2016, 4(10), 690-698. DOI: 10.12691/jfnr-4-10-9
Pub. Date: October 15, 2016Views: 18319Downloads: 16913Citations: 1
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Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 18265Downloads: 16724Citations: 1
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Same Dietary but Different Physical Activity Pattern in Normal-weight and Overweight Mexican Subjects
Journal of Food and Nutrition Research. 2016, 4(11), 729-735. DOI: 10.12691/jfnr-4-11-5
Pub. Date: November 14, 2016Views: 18363Downloads: 16131Citations: 4
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Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry
Journal of Food and Nutrition Research. 2016, 4(7), 471-477. DOI: 10.12691/jfnr-4-7-9
Pub. Date: August 05, 2016Views: 17707Downloads: 16494
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 16337Downloads: 14992Citations: 1
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Effects of Chromium Picolinate Supplementation on Control of Metabolic Variables: A Systematic Review
Journal of Food and Nutrition Research. 2016, 4(10), 633-639. DOI: 10.12691/jfnr-4-10-1
Pub. Date: September 14, 2016Views: 19883Downloads: 18269Citations: 2
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Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 19432Downloads: 17155Citations: 1
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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 19179Downloads: 17313
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 18072Downloads: 16574
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 20108Downloads: 18909
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Effect of Zinc Oxide Nanoparticles on Barrier and Mechanical Properties of EVOH Nanocomposite film Incorporating with Plasticizer
Journal of Food and Nutrition Research. 2016, 4(11), 709-712. DOI: 10.12691/jfnr-4-11-2
Pub. Date: October 18, 2016Views: 18473Downloads: 17041
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Aphrodisiac Property of the Aqueous Extract of Cynanchum wilfordii
Journal of Food and Nutrition Research. 2016, 4(11), 713-719. DOI: 10.12691/jfnr-4-11-3
Pub. Date: October 27, 2016Views: 17350Downloads: 14782
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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 26754Downloads: 25019Citations: 2
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Investigating the Association of Vitamin D Metabolism Genes CYP2R1, CYP24A1 and CYP27B1 with Vitamin D Status in Young Adult Emiratis
Journal of Food and Nutrition Research. 2017, 5(1), 15-21. DOI: 10.12691/jfnr-5-1-3
Pub. Date: January 06, 2017Views: 17181Downloads: 15466
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 17987Downloads: 17986Citations: 2
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Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties
Journal of Food and Nutrition Research. 2016, 4(12), 806-813. DOI: 10.12691/jfnr-4-12-7
Pub. Date: December 27, 2016Views: 16770Downloads: 15548
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Determinants of Hypertension among Elderly People in the Bongo District of Ghana
Journal of Food and Nutrition Research. 2016, 4(11), 742-749. DOI: 10.12691/jfnr-4-11-7
Pub. Date: November 18, 2016Views: 20182Downloads: 18521
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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 26276Downloads: 24865
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Consumption Trends of White Cassava and Consumer Perceptions of Yellow Cassava in Ghana
Journal of Food and Nutrition Research. 2016, 4(12), 814-819. DOI: 10.12691/jfnr-4-12-8
Pub. Date: December 27, 2016Views: 19381Downloads: 17555
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Serum Vitamin D in Women with Pre and Post Menopausal Newly Diagnosed Breast Cancer in Pakistan
Journal of Food and Nutrition Research. 2016, 4(12), 828-833. DOI: 10.12691/jfnr-4-12-10
Pub. Date: December 29, 2016Views: 16120Downloads: 14671Citations: 2
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Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 23563Downloads: 21636Citations: 2
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Cell Culture Model for Examining Fat-Soluble Nutrient Absorption In Vitro
Journal of Food and Nutrition Research. 2017, 5(3), 160-167. DOI: 10.12691/jfnr-5-3-4
Pub. Date: March 04, 2017Views: 15648Downloads: 13730
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 16911Downloads: 14670
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Efficacy and Safety of Globin Digest as a Functional Beverage for the Treatment of Childhood Obesity
Journal of Food and Nutrition Research. 2017, 5(4), 281-284. DOI: 10.12691/jfnr-5-4-10
Pub. Date: April 12, 2017Views: 13646Downloads: 12042
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Effects of Licochalcone A on Cell-cycle Distribution and Glycolysis in Human Bladder Cancer T24 Cells
Journal of Food and Nutrition Research. 2016, 4(8), 549-557. DOI: 10.12691/jfnr-4-8-10
Pub. Date: August 29, 2016Views: 22605Downloads: 21191
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Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease
Journal of Food and Nutrition Research. 2016, 4(9), 566-570. DOI: 10.12691/jfnr-4-9-2
Pub. Date: August 29, 2016Views: 19870Downloads: 19020
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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 16006Downloads: 14694
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Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 14969Downloads: 13659
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Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 20058Downloads: 18356
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Fermented Cordyceps cicadae Mycelia Extracts Ameliorate Dry Eye Symptoms through Reduction of Cornea Epithelial Cell Apoptosis and Maintenance of Conjunctival Goblet Cells in a Mouse Dry Eye Model
Journal of Food and Nutrition Research. 2017, 5(5), 320-330. DOI: 10.12691/jfnr-5-5-6
Pub. Date: April 25, 2017Views: 19719Downloads: 19684
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Prevalence and Risk Factors Associated with Intestinal Parasitic Infections among Food Handlers of Swat, Khyber Pakhtunkhwa, Pakistan
Journal of Food and Nutrition Research. 2017, 5(5), 331-336. DOI: 10.12691/jfnr-5-5-7
Pub. Date: April 25, 2017Views: 17462Downloads: 15545
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The Effects of Probiotic On Serum Lipid Profiles in Patients with type 2 Diabetes Mellitus: A Randomized Clinical Trial
Journal of Food and Nutrition Research. 2016, 4(12), 795-798. DOI: 10.12691/jfnr-4-12-5
Pub. Date: December 12, 2016Views: 15568Downloads: 14671
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Optimized Cirsium setidens Nakai Fermented by Lentinula edodes Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 17031Downloads: 17968
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The Beneficial Effects of an Oriental Herbal Complex Supplement on Women’s Hair and Scalp Conditions: A 24-week, Randomized, Double-blind, Placebo-controlled Study
Journal of Food and Nutrition Research. 2017, 5(5), 337-341. DOI: 10.12691/jfnr-5-5-8
Pub. Date: April 25, 2017Views: 13867Downloads: 11895
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The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda
Journal of Food and Nutrition Research. 2017, 5(6), 427-435. DOI: 10.12691/jfnr-5-6-10
Pub. Date: June 02, 2017Views: 22332Downloads: 14542Citations: 2
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Nutritional Status of Pupils Attending Public Schools with and without School Feeding Programme in Hohoe Municipality, Ghana
Journal of Food and Nutrition Research. 2017, 5(7), 467-474. DOI: 10.12691/jfnr-5-7-3
Pub. Date: June 19, 2017Views: 56786Downloads: 52428
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Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies
Journal of Food and Nutrition Research. 2017, 5(7), 451-457. DOI: 10.12691/jfnr-5-7-1
Pub. Date: June 08, 2017Views: 17101Downloads: 15675
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Use of Nonanal-wax as Postharvest Fungicide of Tomato against Botrytis cinerea
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 17316Downloads: 16057
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Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 15047Downloads: 13045Citations: 1
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Vitamin D Mobile Healthcare Applications for Consumer Use - Are They Any Good?
Journal of Food and Nutrition Research. 2017, 5(7), 522-530. DOI: 10.12691/jfnr-5-7-11
Pub. Date: July 20, 2017Views: 13209Downloads: 11971
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Amelioration of Visual Display Terminal-induced Ocular Fatigue by Aqueous Extracts of Perilla frutescens var. acuta
Journal of Food and Nutrition Research. 2017, 5(8), 553-561. DOI: 10.12691/jfnr-5-8-4
Pub. Date: July 26, 2017Views: 18007Downloads: 20254
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Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glandulifera Fruit
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 12017Downloads: 10017
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Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1
Journal of Food and Nutrition Research. 2017, 5(7), 510-517. DOI: 10.12691/jfnr-5-7-9
Pub. Date: July 07, 2017Views: 19910Downloads: 22107
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Effect of Aqueous Extract of Dendropanax morbifera Leaf on Sexual Behavior in Male Rats
Journal of Food and Nutrition Research. 2017, 5(7), 518-521. DOI: 10.12691/jfnr-5-7-10
Pub. Date: July 14, 2017Views: 14938Downloads: 13348
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Black Cohosh (Actaea racemosa L.) Improves Serum Lipid Profiles and Vasomotor Responses in Ovariectomized Rats
Journal of Food and Nutrition Research. 2017, 5(8), 539-544. DOI: 10.12691/jfnr-5-8-2
Pub. Date: July 21, 2017Views: 13680Downloads: 12513
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 15602Downloads: 14455
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Quality and Safety in Commercial Baby Foods
Journal of Food and Nutrition Research. 2017, 5(8), 587-593. DOI: 10.12691/jfnr-5-8-9
Pub. Date: July 29, 2017Views: 16180Downloads: 13341
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Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 17949Downloads: 16025