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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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The Top Artiles charts the articles that have been downloaded most often over the previous 30 days, in HTML, PDF, EPUB format, from the website. The chart does not rank the quality, scientific significance or citation impact of the content. However, it may bring articles to your attention that you might not have otherwise noticed. We hope you enjoy them.

Top Artiles

Open AccessArticleTop Artiles
Determination of Fatty Acid Composition of Afyon Tulum Cheese
by Recep KARA, Sait BULUT and Levent AKKAYA
Journal of Food and Nutrition Research. 2014, 2(1), 17-20. DOI: 10.12691/jfnr-2-1-3
Pub. Date: January 06, 2014Views: 20155Downloads: 15368Citations: 1
Afyon Tulum Cheese cheese Fatty Acid MSFA PSFA
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (115 KB)
Open AccessArticleTop Artiles
Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
by Lin Li, Hyeonmi Ham, Jeehye Sung, Younghwa Kim and Heon-Sang Jeongand Junsoo Lee
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: February 27, 2014Views: 21854Downloads: 17311Citations: 13
rose antioxidant components antioxidant activities cultivar
Abstract Full Text PDF (130 KB) Full Text HTML Full Text ePUB (65 KB)
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Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins
by Enjie Diao, Xiangzhen Shen, Zheng Zhang, Ning Ji, Wenwen Ma and Haizhou Dong
Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 22, 2014Views: 29606Downloads: 24452Citations: 9
polyphenols ozone oxidative product criegee mechanism peanut skin
Abstract Full Text PDF (383 KB) Full Text HTML Full Text ePUB (426 KB)
Figure of 6
Open AccessArticleTop Artiles
The Immunostimulatory and Anti-tumor Activities of Polysaccharide from Agaricus bisporus (brown)
by Yanqing Zhang, Guijie Ma, Leilei Fang, Lijuan Wang and Junbo Xie
Journal of Food and Nutrition Research. 2014, 2(3), 122-126. DOI: 10.12691/jfnr-2-3-5
Pub. Date: April 09, 2014Views: 27141Downloads: 24532Citations: 13
Agaricus bisporus (brown) polysaccharide immunostimulatory anti-tumor Hela cells RAW264.7 cells
Abstract Full Text PDF (509 KB) Full Text HTML Full Text ePUB (732 KB)
Open AccessArticleTop Artiles
Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
by Ying Lv, Shuntang Guo, Elad Tako and Raymond P. Glahn
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 03, 2014Views: 24526Downloads: 20139Citations: 7
iron bioavailability hydrolysis soybean peptides Caco-2 cells
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (323 KB)
Open AccessArticleTop Artiles
In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 19, 2014Views: 28057Downloads: 22699Citations: 13
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (210 KB)
Open AccessArticleTop Artiles
Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
by Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed A.A. Gasmalla, Chaoyang Ma, Riyadh Thabit, Md Ramim Tanver Rahman and Yuxia Tang
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 19, 2014Views: 28500Downloads: 23215Citations: 15
Pulicaria inuloides essential oil Total phenol Total flavonoid Total Tannin Total Anthocyanin Antioxidant activity
Abstract Full Text PDF (522 KB) Full Text HTML Full Text ePUB (289 KB)
Open AccessArticleTop Artiles
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 01, 2014Views: 29168Downloads: 24603Citations: 7
acrylamide amino acids reducing sugars vitamins food safety chemical model system
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (140 KB)
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Antioxidant and Cytoprotective Activities of Flavonoid Glycosides-rich Extract from the Leaves of Zanthoxylum bungeanum
by Kai Zhong, Xiao-Jie Li, An-Na Gou, Yi-Na Huang, Qian Bu and Hong Gao
Journal of Food and Nutrition Research. 2014, 2(7), 349-356. DOI: 10.12691/jfnr-2-7-4
Pub. Date: July 02, 2014Views: 29363Downloads: 23897Citations: 9
Zanthoxylum bungeanum leaf antioxidant oxidative damage cytoprotection flavonoid glycoside
Abstract Full Text PDF (372 KB) Full Text HTML Full Text ePUB (325 KB)
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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
by Seung-Jae Lee, Hyun Woo Kang, Seung Yuan Lee and Sun Jin Hur
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 24, 2014Views: 22044Downloads: 17488Citations: 12
Epigallocatechin-3-O-gallate Nitric oxide Inflammation RAW264.7 cells Lipopolysaccharide
Abstract Full Text PDF (128 KB) Full Text HTML Full Text ePUB (96 KB)
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The Influence of Personal Values on the Transition towards Health-conscious Diet: a Segmentation Approach
by Zoltán Szakály, Péter Balogh, Helga Jasák, Sára Szabó and Viktória Szente
Journal of Food and Nutrition Research. 2014, 2(8), 476-484. DOI: 10.12691/jfnr-2-8-8
Pub. Date: August 13, 2014Views: 31033Downloads: 25710Citations: 13
personal values segmentation health behavior food purchase
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (226 KB)
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Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
by Felipe Machado Trombete, Douglas de Ávila Moraes, Yuri Duarte Porto, Thaís Barbosa Santos, Glória Maria Direito, Marcelo Elias Fraga and Tatiana Saldanha
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 19, 2014Views: 23744Downloads: 17938Citations: 13
mycotoxins AFB1 wheat bran whole-wheat products HPLC
Abstract Full Text PDF (283 KB) Full Text HTML Full Text ePUB (199 KB)
Open AccessArticleTop Artiles
The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 22, 2014Views: 25153Downloads: 21271Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
Abstract Full Text PDF (280 KB) Full Text HTML Full Text ePUB (259 KB)
Open AccessReview ArticleTop Artiles
Gene Action for Various Grain and Fodder Quality Traits in Zea Mays
by Qurban Ali, Arfan Ali, Muhammad Tariq, Malik Adil abbas, Bilal Sarwar, Mukhtar Ahmad, Mudassar Fareed Awaan, Shafique Ahmed, Zaheer Ahmad Nazar, Faheem Akram, Atif Shahzad, Tahir Rehman Samiullah, Idrees Ahmad Nasir and Tayyab Husnain
Journal of Food and Nutrition Research. 2014, 2(10), 704-717. DOI: 10.12691/jfnr-2-10-9
Pub. Date: September 29, 2014Views: 29168Downloads: 24984Citations: 27
zea mays additive dominance degree of dominance genetic advance quality
Abstract Full Text PDF (419 KB) Full Text HTML Full Text ePUB (583 KB)
Open AccessArticleTop Artiles
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
by Xinghai Zhang, Ying Gao, Jinwei Xu, Xiaohui Liu, Feng Jin, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 07, 2014Views: 28820Downloads: 24445Citations: 3
tea flowers NAFLD triglyceride CPT ROS
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (146 KB)
Open AccessArticleTop Artiles
Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
by Mª Dolores Arias-Carmona, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 24, 2014Views: 21112Downloads: 17672Citations: 5
Vitamin C Organic acids HPLC turnip greens turnip tops
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (63 KB)
Open AccessArticleTop Artiles
Prevalence of PUFA Rich Thraustochytrids sps. along the Coast of Mumbai for Production of Bio Oil
by Aparna Pandey and Zarine Bhathena
Journal of Food and Nutrition Research. 2014, 2(12), 993-999. DOI: 10.12691/jfnr-2-12-21
Pub. Date: November 27, 2014Views: 21240Downloads: 16997Citations: 5
thraustochytrids screening antibiotics fatty acids DHA
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (666 KB)
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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
by Limin Mao, Shuhong Shao, Shili Sun, Yuefei Wang, Ping Xu and Liewei Cai
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 02, 2014Views: 28402Downloads: 24197
puerh tea polysaccharides purification antioxidant activity α-glycosidase inhibition physicochemical characterization
Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (372 KB)
Figure of 7
Open AccessArticleTop Artiles
Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: December 30, 2014Views: 31549Downloads: 26681
Ionic liquid Aqueous two-phase system phycocyanin Purification
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (78 KB)
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Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 34-39. DOI: 10.12691/jfnr-3-1-6
Pub. Date: January 06, 2015Views: 27321Downloads: 24541
oleanolic acid Aqueous two-phase extraction (ATPE) Ethanol/ammonium sulphate Antioxidant activity
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (94 KB)
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Comparison between Preexercise Meals Intake Effect with Different Glycemic Load on Exercise Performance in Female Athletes
by Reza Ghiasvand, Zinat Sharifhosein, Ahmad Esmailzadeh, Awat Feizi, GHolamreza Askari, Mohammad Marandi and Zahra Maghsoudi
Journal of Food and Nutrition Research. 2015, 3(2), 88-93. DOI: 10.12691/jfnr-3-2-2
Pub. Date: February 02, 2015Views: 19448Downloads: 17950Citations: 3
glycemic load glycemic index pre-exercise meal exercise performance metabolism
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (108 KB)
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Does Chronic Cola Consumption Increase Urinary Stone Risk? Evidence from the Drosophila Model of Urolithiasis
by Kao-Sung Tsai, Yung-Hsiang Chen, Jui-Lung Shen, Kee-Ming Man, Sun-Yuan Wu, Huey-Yi Chen, Chiao-Hui Chang, Yuan-Ju Lee, Tzu-Fang Hsu, Fuu-Jen Tsai, Wei-Yong Lin and Wen-Chi Chen
Journal of Food and Nutrition Research. 2015, 3(2), 109-113. DOI: 10.12691/jfnr-3-2-6
Pub. Date: February 11, 2015Views: 17923Downloads: 17976
cola drosophila sodium citrate calcium oxalate urolithiasis
Abstract Full Text PDF (379 KB) Full Text HTML Full Text ePUB (1154 KB)
Figure of 5
Open AccessArticleTop Artiles
Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 01, 2015Views: 24549Downloads: 22289Citations: 2
fermentation adzuki beans black soybeans antioxidant activity cholesterol
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (241 KB)
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The Study of Variation of Phloridzin Content in Six Wild Malus Species
by Jianmin Tang, Liang Tang, Si Tan and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(3), 146-151. DOI: 10.12691/jfnr-3-3-3
Pub. Date: March 02, 2015Views: 16681Downloads: 14243Citations: 3
genus Malus phloridzin content germplasm utilization
Abstract Full Text PDF (228 KB) Full Text HTML Full Text ePUB (227 KB)
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Effect of Rice–based Fat Substitute on Gelation of Myofibrillar Proteins
by Yuling Yang, Yuan You, Xiaobei Peng, Yinji Chen and Yun Ma
Journal of Food and Nutrition Research. 2015, 3(3), 152-156. DOI: 10.12691/jfnr-3-3-4
Pub. Date: March 02, 2015Views: 20674Downloads: 18621Citations: 2
myofibrillar proteins fat substitute gelation gel properties
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (310 KB)
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Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
by Wanpeng Xi, Ligai Li, Dong Jiang, Bining Jiao and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 08, 2015Views: 20003Downloads: 18008Citations: 2
Citrus volatile compounds variation patterns chemotaxonomy genus
Abstract Full Text PDF (450 KB) Full Text HTML Full Text ePUB (818 KB)
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Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba
by E Sun, Changmei Wang, Yingjie Wei and Xiaobin Jia
Journal of Food and Nutrition Research. 2015, 3(4), 267-273. DOI: 10.12691/jfnr-3-4-6
Pub. Date: April 19, 2015Views: 16456Downloads: 15017Citations: 4
Bupleuri Radix Bupleuri Herba HPLC-DAD fingerprint material basis
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (309 KB)
Open AccessArticleTop Artiles
Proteomic Analysis of Human Breast Cancer Cells Treated with Monascus-Fermented Red Mold Rice Extracts
by Chu-I Lee, Shu-Ling Hsieh, Chih-Chung Wu, Chun-Lin Lee, Yueh-Ping Chang and Jyh-Jye Wang
Journal of Food and Nutrition Research. 2015, 3(5), 325-329. DOI: 10.12691/jfnr-3-5-6
Pub. Date: May 27, 2015Views: 19808Downloads: 18676Citations: 1
Breast cancer cells Monascuspurpureus Proteomics Red mold riceextracts
Abstract Full Text PDF (383 KB) Full Text HTML Full Text ePUB (954 KB)
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Okara Supplementation Relieves Fatigue and Muscle Damage that Occur during Exercise Training
by Hsiu-Fen Yang, Tim K. Tso, Chen-Chih Huang and Wen-Nan Huang
Journal of Food and Nutrition Research. 2015, 3(5), 352-356. DOI: 10.12691/jfnr-3-5-10
Pub. Date: June 04, 2015Views: 15944Downloads: 13560
okara soybean supplementation exercise fatigue muscle damage
Abstract Full Text PDF (102 KB) Full Text HTML Full Text ePUB (132 KB)
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
by Jianhua Liu, Fei Lyu, Xuxia Zhou, Bin Wang, Xinping Wang and Yuting Ding
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 21400Downloads: 19662
fish protein hydrolysates skipjack tuna enzymatic hydrolysis glycation solubility emulsifying properties
Abstract Full Text PDF (164 KB) Full Text HTML Full Text ePUB (178 KB)
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Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
by Pornrat Sinchaipanit, Mehraj Ahmad and Renu Twichatwitayakul
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 30, 2015Views: 25275Downloads: 23853Citations: 2
kinetics ascorbic acid antioxidant activity
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (230 KB)
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Brazilin Suppresses Inflammation via the Down-regulation of IRAK4 in LPS-stimulated Raw264.7 Macrophage
by Kye-Yoon Yoon, Kui-Jin Kim, Hyung-Sun Youn, Sei-Ryang Oh and Boo-Yong Lee
Journal of Food and Nutrition Research. 2015, 3(9), 575-580. DOI: 10.12691/jfnr-3-9-3
Pub. Date: November 11, 2015Views: 20199Downloads: 18604Citations: 4
Brazilin inflammation NF-κB IRAK4 MAPK
Abstract Full Text PDF (378 KB) Full Text HTML Full Text ePUB (624 KB)
Figure of 5
Open AccessArticleTop Artiles
Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
by Benjaruk Vayupharp and Varaporn Laksanalamai
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 37603Downloads: 34631Citations: 8
anthocyanins antioxidant properties color stability Thai waxy corn cob
Abstract Full Text PDF (507 KB) Full Text HTML Full Text ePUB (1573 KB)
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Volume and Texture of Brown Rye Bread Fortified with Different Cellulose Fibres Length
by Katharina Fuckerer, Oliver Hensel and Joachim J. Schmitt
Journal of Food and Nutrition Research. 2015, 3(10), 637-640. DOI: 10.12691/jfnr-3-10-3
Pub. Date: December 05, 2015Views: 14312Downloads: 12871Citations: 1
rye bread cellulose volume texture
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (47 KB)
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Seapolynol and Dieckol Improve Insulin Sensitivity through the Regulation of the PI3K Pathway in C57BL/KsJ-db/db Mice
by Hui-Jeon Jeon, Kye-Yoon Yoon, Eun-Jeong Koh, Jia Choi, Kui-Jin Kim, Hyeon-Son Choi and Boo-Yong Lee
Journal of Food and Nutrition Research. 2015, 3(10), 648-652. DOI: 10.12691/jfnr-3-10-5
Pub. Date: December 22, 2015Views: 20845Downloads: 19449Citations: 4
Seapolynol Dieckol Type 2 diabetes C57BL/KsJ-db/db mice IRS-1
Abstract Full Text PDF (597 KB) Full Text HTML Full Text ePUB (592 KB)
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Potential Genitourinary Toxicity and Lithogenic Effect of Ractopamine
by Wen-Chi Chen, Yu-Chi Wang, Jui-Lung Shen, Huey-Yi Chen, Chiao-Hui Chang, Fuu-Jen Tsai, Wei-Yong Lin and Yung-Hsiang Chen
Journal of Food and Nutrition Research. 2015, 3(10), 670-674. DOI: 10.12691/jfnr-3-10-9
Pub. Date: December 29, 2015Views: 19659Downloads: 16237
climbing ability drosophila genitourinary cells ractopamine urolithiasis
Abstract Full Text PDF (317 KB) Full Text HTML Full Text ePUB (671 KB)
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Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin
by Nashi K. Alqahtani, John Ashton, Lita Katopo, Oliver A.H. Jones and Stefan Kasapis
Journal of Food and Nutrition Research. 2016, 4(2), 69-75. DOI: 10.12691/jfnr-4-2-1
Pub. Date: February 17, 2016Views: 22248Downloads: 19981Citations: 6
oat particles dietary fibre gelatin particle size distribution phase separation
Abstract Full Text PDF (403 KB) Full Text HTML Full Text ePUB (1377 KB)
Figure of 8
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Potentiality of Litchi-Fodder Based Agroforestry System in Bangladesh
by M. R. Zaman, M. S. Bari, Md. Kajal and H. M. Firoz
Journal of Food and Nutrition Research. 2016, 4(2), 76-81. DOI: 10.12691/jfnr-4-2-2
Pub. Date: February 20, 2016Views: 21948Downloads: 20435
potentiality litchi fodder and agroforestry
Abstract Full Text PDF (138 KB) Full Text HTML Full Text ePUB (196 KB)
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Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
by Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 18826Downloads: 16792Citations: 2
co-products bioactive compound intolerant to gluten Myrciaria jabuticaba (Vell) Berg pasta
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (115 KB)
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Polyphenol Extracted from Ecklonia cava Increases Insulin-mediated Glucose Uptake in 3T3-L1 Cells and Reduces Fasting Blood Glucose Levels in C57BL/KsJ db/db Mice
by Yeon-Joo Lee, Kye-Yoon Yoon, Ok-Hwan Lee, Kui-Jin Kim and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(2), 126-130. DOI: 10.12691/jfnr-4-2-10
Pub. Date: March 17, 2016Views: 17237Downloads: 19511
3T3-L1 Seapolynol diabetes insulin sensitivity
Abstract Full Text PDF (323 KB) Full Text HTML Full Text ePUB (490 KB)
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Fucoxanthin-Rich Brown Algae Extract Decreases Inflammation and Attenuates Colitis-associated Colon Cancer in Mice
by Zwe-Ling Kong, Ning-Jo Kao, Jia-Yuan Hu and Chien-Sheng Wu
Journal of Food and Nutrition Research. 2016, 4(3), 137-147. DOI: 10.12691/jfnr-4-3-2
Pub. Date: March 26, 2016Views: 30424Downloads: 28912Citations: 1
fucoxanthin colitis colon cancer inflammation dextran sulfate sodium
Abstract Full Text PDF (897 KB) Full Text HTML Full Text ePUB (1585 KB)
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
by Serrano-Niño J.C, Solís-Pacheco J.R, Gutierrez-Padilla J.A, Cobián-García A, Cavazos-Garduño A and González-Reynoso O., Aguilar-Uscanga B.R
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 28100Downloads: 24518Citations: 1
probiotics isolation human milk lactic acid bacteria
Abstract Full Text PDF (195 KB) Full Text HTML Full Text ePUB (86 KB)
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Impact of Point of Sale Nutritional Information and Dietary and Exercise Habits of College Students in Missouri
by David Ruggeri and Rebecca Seguin
Journal of Food and Nutrition Research. 2016, 4(3), 195-200. DOI: 10.12691/jfnr-4-3-10
Pub. Date: May 03, 2016Views: 16314Downloads: 14356Citations: 3
eating habits exercise habits point of sale nutritional information college students
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (123 KB)
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Relationship between Inflammation and Handgrip Strength among Non-critical Inpatients
by Zhiwen Ge, Zhongxin Hong, Jia Wang, Bingjie Ding, Lihong Zhang, Wei Li, Yanxia Bi, Zhongyi Gu, Weihua Qu and Li Wu
Journal of Food and Nutrition Research. 2016, 4(4), 201-204. DOI: 10.12691/jfnr-4-4-1
Pub. Date: May 04, 2016Views: 16550Downloads: 15400
HGS inflammation high-sensitivity-c reactive protein inpatients non-critical illness
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (108 KB)
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Habitual Dietary Intake among Recreational Ultra-Marathon Runners: Role of Macronutrients on Performance
by Sara E. Mahoney, Andrew D. Carnes, Thomas R. Wójcicki, Emily Frith and Kaitlin Ferry
Journal of Food and Nutrition Research. 2016, 4(4), 205-209. DOI: 10.12691/jfnr-4-4-2
Pub. Date: May 11, 2016Views: 20287Downloads: 17698Citations: 1
sport nutrition ultra-endurance endurance performance
Abstract Full Text PDF (115 KB) Full Text HTML Full Text ePUB (70 KB)
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Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes
by Jung-Hee Shin and Ji-Hye Jung
Journal of Food and Nutrition Research. 2016, 4(4), 210-215. DOI: 10.12691/jfnr-4-4-3
Pub. Date: May 16, 2016Views: 19389Downloads: 17281Citations: 1
chokeberry extract adipocyte differentiation adipokine secretion anti-obesity
Abstract Full Text PDF (296 KB) Full Text HTML Full Text ePUB (639 KB)
Figure of 4
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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
by Jailson Pereira, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 21374Downloads: 19190Citations: 243
cooking moisture emulsion stability sausage sensory texture rice flour
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (172 KB)
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Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
by Nazli Savlak, Murat Kahya, Seren Unal and Ece Ates
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 23830Downloads: 21961
ready-to-eat cereal breakfast cereals consumption habits university students Turkey
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (195 KB)
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Development and Assessment of the Reliability and Validity of a Diet Quality Index in a Sample of Malaysian University Students
by Waqia B. Fokeena, Rosita Jamaluddin and Huzwah Khaza’ai
Journal of Food and Nutrition Research. 2016, 4(4), 251-257. DOI: 10.12691/jfnr-4-4-9
Pub. Date: May 28, 2016Views: 18267Downloads: 14893
diet quality university students Malaysia reliability validity
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Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
by Baicheng Li, Mantong Zhao, Yao Zhou, Baolu Hou and Dawei Zhang
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 24826Downloads: 23468
visible-near infrared hyperspectral waxed rice nondestructive detection food safety
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Open AccessA Clinical StudyTop Artiles
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 22768Downloads: 18043Citations: 1
antioxidant activity catalase glutathione maqui muiti- berries superoxide dismutase
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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 16651Downloads: 14628Citations: 2
anchovy ripening bacterial flora biogenic amines histamine
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Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
by Ana Carolina Burger Staichok, Kamylla Rayssa Barros Mendonça, Pâmella Guerra Alves dos Santos, Lismaíra Gonçalves Caixeta Garcia and Clarissa Damiani
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 19344Downloads: 16985Citations: 2
exploitationco-products bakery proteins
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 23220Downloads: 21756Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
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Caregivers’ Interpretation of the Growth Chart and Feeding Practices of Children under Five Years: A Case of Greater Tzaneen Municipality, South Africa
by Sibanda Martha Nyavani, Mbhenyane Xikombiso Gertrude and Mushaphi Lindelani Fhumudzani
Journal of Food and Nutrition Research. 2016, 4(6), 369-376. DOI: 10.12691/jfnr-4-6-5
Pub. Date: July 07, 2016Views: 21302Downloads: 18601Citations: 3
interpretation of growth growth chart growth monitoring feeding practices caregiver
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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
by Luis Fernando Méndez López, Melissa Meléndez Coral, Ricardo Martín Cerda Flores, Ana Laura Isabel de la Garza Hernández, Erik Ramírez López, María de Jesús Ibarra Salas and Aurora de Jesús Garza Juárez
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 20632Downloads: 18913Citations: 1
oats standardization glycemic index glycemic load functional foods
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Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
by Sung Gi Kim, Kui-Jin Kim, Yun Min Nam, Shin Jung Kim, Soon Hyun Cho, Boo-Yong Lee and Sung Kwon Ko
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 18340Downloads: 17100Citations: 3
mircowave heating ginseng red ginseng prosapogenin protopanaxadiol protopanaxatriol Rg3 Rg5
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Open AccessArticleTop Artiles
Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
by Sebastián Zagmutt, Elba Leiva, Verónica Mujica and Sergio Wehinger
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 19370Downloads: 18041Citations: 1
Polyphenolic Propolis Antioxidants Oxidative stress pancreatic beta cell
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Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation
by Shinichi Katsumata, Gabrielle G. Plimmer, Miki Tadaishi, Yuko Tousen, Yoshiko Ishimi and Marlena C. Kruger
Journal of Food and Nutrition Research. 2016, 4(7), 429-435. DOI: 10.12691/jfnr-4-7-3
Pub. Date: July 14, 2016Views: 16304Downloads: 14970
soy isoflavones docosahexaenoic acid osteoclast formation mouse bone marrow cells RAW 264.7 cells
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Listeria monocytogenes in Chicken Meat
by Greika Ferreira Moura, Cleise de Oliveira Sigarini and Eduardo Eustáquio de Souza Figueiredo
Journal of Food and Nutrition Research. 2016, 4(7), 436-441. DOI: 10.12691/jfnr-4-7-4
Pub. Date: July 18, 2016Views: 17127Downloads: 14909
poultry aviculture listeriosis slaughterhouses biofilms
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 21010Downloads: 19041
meat products non-thermal preservation process refrigeration storage microbial status
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Altered Gelidium elegans Extract-stimulated Beige-like Phenotype Attenuates Adipogenesis in 3T3-L1 Cells
by Jia Choi, Kui-Jin Kim, Eun-Jeong Koh and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(7), 448-453. DOI: 10.12691/jfnr-4-7-6
Pub. Date: August 02, 2016Views: 21050Downloads: 19702Citations: 6
gelidium elegans hesperidin obesity transdifferentiation brown adipocyte energy expenditure
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In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides-Asteraceae
by Nabil Qaid M. Al-Hajj, Methaq algabr, Hafiz Rizwan Sharif, Waleed Aboshora and Hongxin Wang
Journal of Food and Nutrition Research. 2016, 4(7), 461-470. DOI: 10.12691/jfnr-4-7-8
Pub. Date: August 05, 2016Views: 28364Downloads: 27018Citations: 1
diabetes rats essential oil Pulicaria inuloides Histopathology
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Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry
by Mingjun Huang, Xinhe Yang, Zhonghua Liu, Qingli Mao, Caiqin Qin and Bangyu Lv
Journal of Food and Nutrition Research. 2016, 4(7), 471-477. DOI: 10.12691/jfnr-4-7-9
Pub. Date: August 05, 2016Views: 18807Downloads: 17833
determination tea inductively coupled plasma optical emission spectrometry multiple elemental concentrations China
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 17268Downloads: 16215Citations: 1
dairy desserts whey proteins syneresis sensory acceptability
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Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)
by Li Z. S., Liu Y. M., Fang Z. Y., Yang L. M., Zhuang M., Zhang Y. Y and Lv H. H.
Journal of Food and Nutrition Research. 2016, 4(8), 490-497. DOI: 10.12691/jfnr-4-8-2
Pub. Date: August 11, 2016Views: 19381Downloads: 18212
Sulforaphane Broccoli Glucoraphanin Development cycle HPLC
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Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
by Yi-Shing Ma, Shigeru Yoshida, Yu Kobayashi, Noriaki Kawanishi, Takayuki Furukawa, Hirotoshi Fuda, Shu-Ping Hui and Hitoshi Chiba
Journal of Food and Nutrition Research. 2016, 4(8), 498-507. DOI: 10.12691/jfnr-4-8-3
Pub. Date: August 13, 2016Views: 23171Downloads: 21220Citations: 1
fatty acid uptake polyphenol mitochondrial respiration electrical stimulation C2C12 myotubes
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Silibinin Suppresses Mediators of Inflammation through the Inhibition of TLR4-TAK1 Pathway in LPS-induced RAW264.7 Cells
by Ji-Hyeon Song, Kui-Jin Kim and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(8), 515-521. DOI: 10.12691/jfnr-4-8-5
Pub. Date: August 19, 2016Views: 20207Downloads: 18113Citations: 1
silibinin TLR4 TAK1 MAPK Inflammation LPS RAW264.7
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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
by H.E. Embaby, A.A Gaballah, Y.S. Hamed and S.K. El-Samahy
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 20168Downloads: 18577
opuntia dillenii color properties ascorbic acid phenolics antioxidant capacity sensory evaluation
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Effects of Licochalcone A on Cell-cycle Distribution and Glycolysis in Human Bladder Cancer T24 Cells
by Yan Wang, Jichun Han, Xiaoyu Chen, Penglong Wang, Wenjin Hao, Jun Ma, Bo Wang, Xingjie Zhang, Fanqing Meng, Xiujuan Zhang, Dan Wang and Qiusheng Zheng
Journal of Food and Nutrition Research. 2016, 4(8), 549-557. DOI: 10.12691/jfnr-4-8-10
Pub. Date: August 29, 2016Views: 24097Downloads: 22890
licochalcone A T24 cell-cycle distribution glycolysis
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Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease
by HU Ai-jun, CAO Yuan-yuan, QU Ying, SONG Fei-ying and ZHENG Jie
Journal of Food and Nutrition Research. 2016, 4(9), 566-570. DOI: 10.12691/jfnr-4-9-2
Pub. Date: August 29, 2016Views: 21119Downloads: 20554
ultrasonic irradiation AS1.398 neutral protease enzymatic hydrolysis
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Low Cytotoxic D-mannitol Isolated from the Industrial Wastewater of Agaricus bisporus
by Jinmei Lin, Jiafu Huang, Junyu Chen, Zhichao Lin, Yixin Ou, Liyun Yao, Xiufen Zhang, Qianjin Kang and Yutian Pan
Journal of Food and Nutrition Research. 2016, 4(9), 610-614. DOI: 10.12691/jfnr-4-9-8
Pub. Date: September 09, 2016Views: 21705Downloads: 20543
D-mannitol Agaricus bisporus wastewater lower cytotoxicit
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Effects of Chromium Picolinate Supplementation on Control of Metabolic Variables: A Systematic Review
by Bruna Marmett and Ramiro Barcos Nunes
Journal of Food and Nutrition Research. 2016, 4(10), 633-639. DOI: 10.12691/jfnr-4-10-1
Pub. Date: September 14, 2016Views: 20840Downloads: 19449Citations: 2
chromium tripicolinate dietary supplement glucose metabolism lipid metabolism oxidative stress behavior control
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Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
by M. E. A. Mohammed, A. H. Amer Eissa and S. M. Aleid
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 24887Downloads: 23222Citations: 2
pulsed electric field date palm fruits microbial contamination preservation non-thermal technology
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Utilization of Breadfruit in Low Fat Cookie Formulation
by Barber L.I, Emelike N.J.T and Sunday B.N
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 20902Downloads: 18167Citations: 2
breadfruit low fat cookies proximate functional physical sensory properties
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Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
by Alamu Emmanuel Oladeji, Maziya-Dixon Bussie, Popoola Ibironke, Gondwe Therese and Chikoye David
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 21154Downloads: 20262Citations: 5
maize-meal porridge porridge fortificant legume fortified porridge Eastern Zambia
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 18884Downloads: 19204Citations: 2
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
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Psychological Factors in Food Aversions, Nausea, and Vomiting During Pregnancy
by Todd R. Schachtman, Diana Klakotskaia, Jennifer M. Walker and Andrew J. Hill
Journal of Food and Nutrition Research. 2016, 4(10), 677-689. DOI: 10.12691/jfnr-4-10-8
Pub. Date: October 13, 2016Views: 16936Downloads: 13945Citations: 1
nausea vomiting pregnancy conditioning morning sickness NVP
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Inhibitory Effects and Molecular Mechanism of an Anti-inflammatory Peptide Isolated from Intestine of Abalone, Haliotis Discus Hannai on LPS-Induced Cytokine Production via the p-p38/p-JNK Pathways in RAW264.7 Macrophages
by Zhong-Ji Qian, BoMi Ryu, Won Sun Park, IL-Whan Choi and Won-Kyo Jung
Journal of Food and Nutrition Research. 2016, 4(10), 690-698. DOI: 10.12691/jfnr-4-10-9
Pub. Date: October 15, 2016Views: 19497Downloads: 18388Citations: 1
marine mollusk inflammation lipopolysaccharide (LPS) nitric oxide nitric oxide synthase mitogen-activated protein kinases (MAPK)
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Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
by Sumaira Sharif, Ghulam Mustafa, Hira Munir, Connie M. Weaver, Yasir Jamil and Muhammad Shahid
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 20420Downloads: 18388Citations: 1
mineral analysis proximate composition Pleurotus ostreatus Vovoriella volvacea
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Effect of Zinc Oxide Nanoparticles on Barrier and Mechanical Properties of EVOH Nanocomposite film Incorporating with Plasticizer
by Kambiz Sadeghi and Mohammad Shahedi
Journal of Food and Nutrition Research. 2016, 4(11), 709-712. DOI: 10.12691/jfnr-4-11-2
Pub. Date: October 18, 2016Views: 19620Downloads: 18542
barrier properties EVOH food packaging Nano-ZnO plasticizer
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Aphrodisiac Property of the Aqueous Extract of Cynanchum wilfordii
by Gyuok Lee, Jaeyong Kim, Sang-o Pan, Miri Kim, Woojin Jun and Chul-yung Choi
Journal of Food and Nutrition Research. 2016, 4(11), 713-719. DOI: 10.12691/jfnr-4-11-3
Pub. Date: October 27, 2016Views: 18404Downloads: 16126
Male sexual behavior Aphrodisiac Testosterone Cynanchum wilfordii
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Same Dietary but Different Physical Activity Pattern in Normal-weight and Overweight Mexican Subjects
by Wendy Campos-Pérez, Karina González-Becerra, Omar Ramos-López, Jorge A Silva-Gómez, Elisa Barrón-Cabrera, Sonia Roman, Arturo Panduro and Erika Martínez-López
Journal of Food and Nutrition Research. 2016, 4(11), 729-735. DOI: 10.12691/jfnr-4-11-5
Pub. Date: November 14, 2016Views: 19292Downloads: 17228Citations: 4
Diet PUFA normal-weight overweight physical activity
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 18984Downloads: 17782
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
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Determinants of Hypertension among Elderly People in the Bongo District of Ghana
by Nyefene Joe Dare, Collins Afriyie Appiah, Christina Nti and Matilda Steiner-Asiedu
Journal of Food and Nutrition Research. 2016, 4(11), 742-749. DOI: 10.12691/jfnr-4-11-7
Pub. Date: November 18, 2016Views: 21196Downloads: 19771
hypertension smoking salt intake alcohol intake elderly people
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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
by Fuentes Jocelyn, Montoya Paulina, Vio Fernando and Speisky Hernan
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 28128Downloads: 26928
antioxidants vegetables total phenolics ORAC
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 21346Downloads: 20376
meat product Kung-Yuan green tea extract antioxidant shelf life
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The Effects of Probiotic On Serum Lipid Profiles in Patients with type 2 Diabetes Mellitus: A Randomized Clinical Trial
by Tahere Tofighiyan, Akram Kooshki, BiBi Leila Hoseini and Maryam Mohammadi
Journal of Food and Nutrition Research. 2016, 4(12), 795-798. DOI: 10.12691/jfnr-4-12-5
Pub. Date: December 12, 2016Views: 16217Downloads: 15681
probiotics serum lipids diabetes mellitus type 2
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Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties
by Yan Yin, Lu-juan Xing, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(12), 806-813. DOI: 10.12691/jfnr-4-12-7
Pub. Date: December 27, 2016Views: 17575Downloads: 16652
rosemary extract raw ground pork patties lipid oxidation protein oxidation antibacterial activity antioxidative activity
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Consumption Trends of White Cassava and Consumer Perceptions of Yellow Cassava in Ghana
by Elizabeth A. Duah, Elizabeth Parkes, Rose O. Baah, Anthony Acquatey-Mensah, Angelina O. Danquah, Kirscht Holger, Kulakow Peter and Matilda Steiner- Aseidu
Journal of Food and Nutrition Research. 2016, 4(12), 814-819. DOI: 10.12691/jfnr-4-12-8
Pub. Date: December 27, 2016Views: 20233Downloads: 18629
bio-fortified cassava willingness-to-accept knowledge gari
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Serum Vitamin D in Women with Pre and Post Menopausal Newly Diagnosed Breast Cancer in Pakistan
by Amna Younus, Mariam Faiz and Abida Yasmeen
Journal of Food and Nutrition Research. 2016, 4(12), 828-833. DOI: 10.12691/jfnr-4-12-10
Pub. Date: December 29, 2016Views: 17029Downloads: 15803Citations: 2
breast cancer menopausal status tumor stage and size vitamin d deficiency calcium status
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
by Tapan Seal, Basundhara Pillai and Kausik Chaudhuri
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 17796Downloads: 15690
nutritional value of wild plants proximate composition mineral contents Arunachal Pradesh India
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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 28369Downloads: 26865Citations: 2
typical agro-food products sustainability cultural heritage society ethics indicators
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Investigating the Association of Vitamin D Metabolism Genes CYP2R1, CYP24A1 and CYP27B1 with Vitamin D Status in Young Adult Emiratis
by Fatme Al Anouti, Sarah El Hajj Chehadeh, Enas Osman, Gehad ElGhazali and Habiba Al Safar
Journal of Food and Nutrition Research. 2017, 5(1), 15-21. DOI: 10.12691/jfnr-5-1-3
Pub. Date: January 06, 2017Views: 17909Downloads: 16392
Vitamin D metabolism CYP2R1 CYP24A1 and CYP27B1 Genetic variants Emiratis
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Cell Culture Model for Examining Fat-Soluble Nutrient Absorption In Vitro
by Alison Kamil, Jeffrey B. Blumberg and C-Y. Oliver Chen
Journal of Food and Nutrition Research. 2017, 5(3), 160-167. DOI: 10.12691/jfnr-5-3-4
Pub. Date: March 04, 2017Views: 16690Downloads: 14965
Caco-2 cells lutein (PubChem CID: 5281243) cell culture model micelle ethanol (PubChem CID: 702)
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Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 23948Downloads: 19722Citations: 2
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
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Efficacy and Safety of Globin Digest as a Functional Beverage for the Treatment of Childhood Obesity
by Daisuke Tokuhara, Eri Hayashi, Yuki Cho and Haruo Shintaku
Journal of Food and Nutrition Research. 2017, 5(4), 281-284. DOI: 10.12691/jfnr-5-4-10
Pub. Date: April 12, 2017Views: 14304Downloads: 12928
globin digest obesity children triglyceride functional beverage
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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
by Qing-xiang Zuo, Wan-gang Zhang, Lu-juan Xing, Jin-xiao Zheng and Guang-hong Zhou
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 16858Downloads: 15730
Jinhua ham ACE-inhibitory peptides stability processing conditions gastro-intestinal digestion
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Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
by Fernanda Paola de Pádua Gandra, Adriene Ribeiro Lima, Eric Batista Ferreira, Michel Cardoso De Angelis Pereira and Rosemary Gualberto Fonseca Alvarenga Pereira
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 15957Downloads: 14883
food oxidative stress health
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Fermented Cordyceps cicadae Mycelia Extracts Ameliorate Dry Eye Symptoms through Reduction of Cornea Epithelial Cell Apoptosis and Maintenance of Conjunctival Goblet Cells in a Mouse Dry Eye Model
by Tung-Yu Lin, Han-Hsin Chang, Yu-Jun Tang, Chin-Chu Chen, Li-Ya Lee and David Pei-Cheng Lin
Journal of Food and Nutrition Research. 2017, 5(5), 320-330. DOI: 10.12691/jfnr-5-5-6
Pub. Date: April 25, 2017Views: 20902Downloads: 21065
Cordyceps cicadae mycelia extracts amelioration dry eye symptoms cornea epithelial cell apoptosis conjunctival goblet cells
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Prevalence and Risk Factors Associated with Intestinal Parasitic Infections among Food Handlers of Swat, Khyber Pakhtunkhwa, Pakistan
by Wali Khan, Noor-un-Nisa and Aly Khan
Journal of Food and Nutrition Research. 2017, 5(5), 331-336. DOI: 10.12691/jfnr-5-5-7
Pub. Date: April 25, 2017Views: 18466Downloads: 16818
intestinal parasitic infection farmers Swat Khyber Pakhtunkhwa Pakistan
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The Beneficial Effects of an Oriental Herbal Complex Supplement on Women’s Hair and Scalp Conditions: A 24-week, Randomized, Double-blind, Placebo-controlled Study
by Seung Hun Kim, Hee Young Jeon, Su Kyung Kim, Hae Kwang Lee and Beom Joon Kim
Journal of Food and Nutrition Research. 2017, 5(5), 337-341. DOI: 10.12691/jfnr-5-5-8
Pub. Date: April 25, 2017Views: 14598Downloads: 12740
herbal complex Black Bean (Glycine max) Licorice (Glycyrrhiza uralensis Fisch) Biotae Folium (Thuja orientalis) hair scalpe
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Optimized Cirsium setidens Nakai Fermented by Lentinula edodes Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
by Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee and Ok-Hwan Lee
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 17868Downloads: 19062
fermented Cirsium setidens Nakai 3T3-L1 adipogenesis zebrafish β-oxidation high fat diet
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Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
by Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope and Komolafe Olamide Yemisi
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 21096Downloads: 19637
vegetables extracts phytochemicals antimicrobial reducing property
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The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda
by Solomon Olum, Ipolto Okello-Uma, Gaston A. Tumuhimbise, David Taylor and Duncan Ongeng
Journal of Food and Nutrition Research. 2017, 5(6), 427-435. DOI: 10.12691/jfnr-5-6-10
Pub. Date: June 02, 2017Views: 23239Downloads: 15652Citations: 2
culture food security ethnicity coping strategy index Karamoja
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Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 15752Downloads: 14016Citations: 1
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
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Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies
by Sun Hee Hong, Mijeong Kim, Minji Woo and Yeong Ok Song
Journal of Food and Nutrition Research. 2017, 5(7), 451-457. DOI: 10.12691/jfnr-5-7-1
Pub. Date: June 08, 2017Views: 18096Downloads: 16857
rice cookie high-fat diet lipid antioxidant transcription factor
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Use of Nonanal-wax as Postharvest Fungicide of Tomato against Botrytis cinerea
by Jihong ZHANG, Li ZENG, Helong SUN, Shaoyang CHEN, Taotao WANG and Shuang MA
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 18383Downloads: 17268
nonanal tomato fruit quality enzymes activity postharvest
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Nutritional Status of Pupils Attending Public Schools with and without School Feeding Programme in Hohoe Municipality, Ghana
by Faith Agbozo, Prosper Atitto and Abdulai Abubakari
Journal of Food and Nutrition Research. 2017, 5(7), 467-474. DOI: 10.12691/jfnr-5-7-3
Pub. Date: June 19, 2017Views: 57521Downloads: 53402
school feeding programme Ghana nutritional status anthropometry school meals school age children malnutrition
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Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae)
by Nabil Qaid M. Al-Hajj, Algabr MN, Khamis Ali Omar and Hongxin Wang
Journal of Food and Nutrition Research. 2017, 5(7), 490-495. DOI: 10.12691/jfnr-5-7-6
Pub. Date: June 28, 2017Views: 17583Downloads: 16903Citations: 1
Pulicaria inuloides essential oil MCF-7 antimicrobial antioxidant activity
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Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1
by Haneul Jo, Ok-Kyung Kim, Ho-Geun Yoon, Eungpil Kim, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi, Jeongmin Lee, Jeongjin Park and Woojin Jun
Journal of Food and Nutrition Research. 2017, 5(7), 510-517. DOI: 10.12691/jfnr-5-7-9
Pub. Date: July 07, 2017Views: 21112Downloads: 23517
capsosiphon fulvescens alcohol CYP2E1 reactive oxygen species liver damage
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Figure of 8
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Effect of Aqueous Extract of Dendropanax morbifera Leaf on Sexual Behavior in Male Rats
by Myung-A Jung, Kyo-nyeo Oh, Eun Jin Choi, Yu jin Kim, Donghyuck Bae, Dool-Ri Oh, Ki man Kim, Dong-Wook Kim and Chul-yung Choi
Journal of Food and Nutrition Research. 2017, 5(7), 518-521. DOI: 10.12691/jfnr-5-7-10
Pub. Date: July 14, 2017Views: 16053Downloads: 14711
sexual behavior testosterone erectile dysfunction Dendropanax morbifera
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Vitamin D Mobile Healthcare Applications for Consumer Use - Are They Any Good?
by N Tanna, G Oligbu, M Boullier and M Blair
Journal of Food and Nutrition Research. 2017, 5(7), 522-530. DOI: 10.12691/jfnr-5-7-11
Pub. Date: July 20, 2017Views: 13897Downloads: 12837
Vitamin D healthcare consumers social media mobile phones applications
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Black Cohosh (Actaea racemosa L.) Improves Serum Lipid Profiles and Vasomotor Responses in Ovariectomized Rats
by Eun-Young Kim, Ah-Young Song, Yiseul Kim, Byung-Koo Yoon, YoungJoo Lee and Mee-Ra Rhyu
Journal of Food and Nutrition Research. 2017, 5(8), 539-544. DOI: 10.12691/jfnr-5-8-2
Pub. Date: July 21, 2017Views: 14520Downloads: 13597
black cohosh ovariectomy lipid profiles vasomotor responses selective estrogen receptor modulators
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
by Pilar Legua, Francisca Hernández and María Ángeles Forner-Giner
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 16547Downloads: 15641
clementines organic acids polyphenolic profile rootstock sugars
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Amelioration of Visual Display Terminal-induced Ocular Fatigue by Aqueous Extracts of Perilla frutescens var. acuta
by Jaeyong Kim, Hakjoon Choi, Mi-Ri Kim, Dooi-Ri Oh, Yujin Kim, Huwan Kang, Kyeong-in Jeong, Geun-chang Ryu, SangO Pan and Chul-yung Choi
Journal of Food and Nutrition Research. 2017, 5(8), 553-561. DOI: 10.12691/jfnr-5-8-4
Pub. Date: July 26, 2017Views: 19111Downloads: 21539
perilla frutescens var. acuta visual display terminal (VDT) visual fatigue near point of accommodation ciliary muscle
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Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glandulifera Fruit
by Daiane Einhardt Blank, Sara Fraga, Mariana Bellaver, Carla Eliete Iochims dos Santos, Johnny Ferraz Dias, Luiz Antônio Mendonça Alves da Costa and Neusa Fernandes de Moura
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 12739Downloads: 10849
mineral analysis proximate composition fatty acid Bunchosia glandulifera
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Quality and Safety in Commercial Baby Foods
by Antonella Calabretti, Massimo Calabrese, Barbara Campisi and Paolo Bogoni
Journal of Food and Nutrition Research. 2017, 5(8), 587-593. DOI: 10.12691/jfnr-5-8-9
Pub. Date: July 29, 2017Views: 17379Downloads: 14642
baby food HMF Maillard Reaction Products diet
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Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
by Hee-Kyoung Son, Yeon-Kyoung Kim, Hye Won Shin, Hee Jeong Lim, Byoung-Seok Moon and Jae-Joon Lee
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 19425Downloads: 17717
natural fermented vinegar spirit vinegar 3T3-L1 cells differentiation high-fat diet anti-obesity
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