326 results for functional.

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Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
Journal of Food and Nutrition Research. 2018, 6(8), 504-508. DOI: 10.12691/jfnr-6-8-3
Pub. Date: August 27, 2018Views: 588Downloads: 396
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 714Downloads: 526
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Nanotechnological Approach to the Treatment of Diabetes
American Journal of Medical Sciences and Medicine. 2018, 6(2), 19-26. DOI: 10.12691/ajmsm-6-2-1
Pub. Date: July 20, 2018Views: 1370Downloads: 1082
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 827Downloads: 619
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Immobilized Organo-Mercurial Lyase on Zeolite Using a Solid Binding Peptide
International Journal of Environmental Bioremediation & Biodegradation. 2018, 6(1), 8-17. DOI: 10.12691/ijebb-6-1-2
Pub. Date: July 10, 2018Views: 907Downloads: 720
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Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 787Downloads: 575
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Hybrid Removable Essix Appliance for Molar Uprighting: A Case Report
International Journal of Dental Sciences and Research. 2018, 6(4), 95-99. DOI: 10.12691/ijdsr-6-4-4
Pub. Date: June 01, 2018Views: 1272Downloads: 1012
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Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 980Downloads: 693
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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 1602Downloads: 1147
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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 1959Downloads: 1316
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