48 results for polyphenol.

Parameters for your search query:
Keyword    polyphenol

Open AccessArticle
Export: RIS | BibTeX | EndNote
Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 1299Downloads: 1132
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 1053Downloads: 986
Open AccessArticle
Export: RIS | BibTeX | EndNote
α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 6246Downloads: 4809
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 5929Downloads: 4543
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 7043Downloads: 5410
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 7362Downloads: 5710
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 7625Downloads: 5923
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols
Journal of Food and Nutrition Research. 2018, 6(4), 256-260. DOI: 10.12691/jfnr-6-4-8
Pub. Date: May 03, 2018Views: 6556Downloads: 4889
Open AccessArticle
Export: RIS | BibTeX | EndNote
Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(3), 182-186. DOI: 10.12691/jfnr-6-3-7
Pub. Date: March 15, 2018Views: 8099Downloads: 6201
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 7832Downloads: 5607
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types