Prabhat Kumar Mandal Rajiv Gandhi Institute of Veterinary Education and Research,  India

Eiichiro Ichiishi International University of Health and Welfare Hospital, Japan Rajinder PS Bajwa Niagara Falls Memorial Medical Center, United States Nishant Visavadiya The Biodesign Institute at Arizona State University, United States Prasad Bichu University of Missouri, United States Manish Sharma Analytical Research and Development Lab, Amneal Pharmaceuticals NY LLC, United States Jai Shankar Yadlapalli Lupin Pharmaceuticals Inc., United States Gitanjali Das Columbia University, United States Ranjeeta Wadhwani Utah State University, United States Kaviarasan Subramanian University of Texas Medical Branch, United States Angela Papageorgiou Mass General Hospital, United States Tizhong Shan Purdue University, United States Yingjian Lu University of Maryland, United States Shengjun Fan UT Southwestern Medical Center, United States Ravindra Channaveerappa Kodihalli Massachusetts Institute of Technology, United States Srinivas Jay Rayaprolu Liberty Pharma Inc., United States Abdelrahman Saleh Zaky The University of Nottingham, United Kingdom Javier Cubero Extremadura University, Spain Marcello Iriti Department of Agricultural and Food Chemistry, Faculty of Agricultural and Food Sciences, Milan State University, Italy Hamid El Bilali Mediterranean Agronomic Institute of Bari, Italy Margherita Ferrante Department Ingrassia - Hygiene and Public health - University of Catania, Italy Roberta Davoli Bologna University, Italy Adele Papetti University of Pavia, Italy Szilard Szelpal University of Szeged, Hungary Shin Yasuda Tokai University, Japan Paulina Adeniyi Institute of Agricultural Research and Training, Apata, Ibadan, Nigeria Charalampos Proestos National and Kapodistrian University of Athens, Greece Hanan Elbahnasawy Jazan University, Saudi Arabia Jasna Novak (Beganovic) Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Kazuo Azuma Faculty of Agriculture, Tottori University, Japan Hidetaka Hamasaki National Center for Global Health and Medicine, Kohnodai Hospital, Japan Lubna Mahmood Graduated of Qatar University, Qatar Xiangfeng Kong Chinese Academy of Sciences, China Chunpeng Wan Jiangxi Agricultural University, China Tizhong Shan Zhejiang University, China Ali Malekshahi Moghadam Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Iran Daryoush Babazadeh Aria Veterinary Hospital, Sajjad Blvd, Mashhad, Iran Abdossaleh Zar Associate Professor in exercise physiology, Department of Sport Science, Persian Gulf University, Boushehr, Iran Majid Sharifi Rad Department of Range and Watershed Management, University of Zabol, Iran Zahra Hadian National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Iran Rodica Maria Sima University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania Ionel BONDOC Faculty of Veterinary Medicine Iasi, Public Health Department, Romania Ercan Bursal Muş Alparslan University, Turkey Isıl Var Cukurova University, Turkey Hakan Benli Cukurova University, Turkey Necla Çağlarirmak Celal Bayar University, Turkey Pınar SANLIBABA Ankara University, Turkey Necla Cağlarırmak Prof. Dr. / Manisa Celal Bayar University, Turkey Ali Aygun Selcuk University, Turkey Şeniz Karabiyikli Gaziosmanpaşa University, Turkey Ayhan Dagdelen Balikesir University, Turkey Reyhan Irkin Izmir Democracy University, Health Sciences Faculty, Nutrition and Dietetics Dept., Izmir, Turkey Basar UYMAZ Çanakkale Onsekiz Mart University, Turkey Khaled Nabih Zaki Rashed Pharmacgnosy Dept., National Research Centre, Egypt Derya Arslan Necmettin Erbakan University, Turkey Dr.V.N.Yogananda Murthy Research Scientist, Azyme Biosciences Private Limited, Bangalore, India Edward MUNTEAN University of Agricultural Sciences and Veterinary Medicine, Romania Marina Rojo Buenos Aires University, Argentina Mahmoud Abou El-Shahat National Research Center, Photochemistry Department, Egypt Dr. Sagar Naskar Adamas University, India Balasubramanian Sathyamurthy Bangalore University, India Nishant Gupta Prankur Hospital and cancer Research center, India Dr. Ramaiah Maddi Hindu College of Pharmacy, India Moustafa El-Shenawy National Research Center, Egypt Ramadan Habiba Suez Canal University, Egypt Yousif Elhassaneen Dean Faculty of Home Economics, Minoufiya University, Egypt Asis De MD,FRIPHH (London) Professor & Head of Department Community Medicine NRI Institute of Medical Sciences,Visakhapatnam, India Mahmoud Abd - Allah Mohamed Saleh Food Technology Res. Inst (FTRI), Egypt Dr. Khalid Mahrose Zagazig University, Egypt Mian Anjum Murtaza University of Sargodha, Sargodha, Pakistan Adel Shatta Department of Food Technology, Suez Canal University, Egypt Gabriel Olaniran Adegoke University of Ibadan, Nigeria Tito Fernandes Ministry of Education and Human Development, Mozambique Lakshmipriya Krishnamoorthy University of California at Berkeley, United States Tianzhu Zang University of Pennsylvania, United States Zhi Chao Feng Albert Einstein College of Medicine, United States Deepak Parashar Medical College of Wisconsin, United States Kavitha Penugonda Kansas State University, United States Subrata Shaw Broad Institute of MIT and Harvard (Center for the Development of Therapeutics), United States Sachin Kumar Samuchiwal Brigham and Women’s Hospital, United States Dhruba Sarkar Vanderbilt University, United States Fei He Brookhaven National Lab, United States Mengle Shao University of Texas Southwestern Medical Center at Dallas, United States Edward Nyambok Northeastern University, United States Shuai Wang Amgen Inc, United States Shankaralingam Pitchiah Foodland Supermarkets Ltd, United States Maria Luisa di Gioia University of Calabria, Italy Giada La Scalia University of Palermo, Italy Maria Malgorzata Ulaszewska Fondazione Edmund Mach - Istituto Agrario di San Michele all’Adige, Via E, Italy Jingbo Li Aarhus University, Denmark Javier Garcia Lomillo University of Burgos, Spain Dr. Khaldun Al Azzam Batterjee Medical College for Science and Technology, Saudi Arabia Mohammed Alaidarous Majmmah University, Saudi Arabia Constanze Pietsch Aquaponics - Aquaculture, Zurich University of Applied Sciences, Switzerland Takeshi Yoneshiro Hokkaido University, Japan Michele Cavalera Lund University, Sweden Carolina Oliveira Federal University of Pelotas, Brazil Yunlong He Hefei University of Technology, China Bruna Machado Serviço Nacional de Aprendizado Industrial, Brazil Priscila Barbosa Federal University of Juiz de Fora, Brazil Rodney Alexandre Ferreira Rodrigues University of Campinas, Brazil Kamila Nascimento Federal Rural University of Rio de Janeiro., Brazil Verônica Santana de Freitas Blanco University of Campinas, Brazil Ana Luísa Kremer Faller Universidade Federal do Rio de Janeiro, Brazil Mohammad Hassan Kamani Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran Milad Hadidi Islamic Azad University, Iran Davoud Habibzadeh Mezan Sanjesh Pasargad Accredited Laboratory, Iran Beheshteh Olang Shahid Beheshti University of Medical Sciences, Iran Nabi Shariatifar University of Medical Scince, Iran Behrouz Akbari-adergani Ministry of Health and Medical Education, Iran Hastimansooreh Ansar Tehran University of Medical Sciences, Iran Mehdi Tabarsa Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University, Iran Miroslav Ćirković Principal Research Fellow, Serbia Vesna Tepavcevic University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Serbia Celile Aylin OLUK Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute, Turkey Mohammad Al-Jassani DNA Research Center, University of Babylon, Iraq Radu-Liviu Sumalan Banat University of Agricultural Sciences and Veterinary Medicine "King Michael I st of Romania" from Timisoara, Romania Ümran Çiçek Gaziosmanpaşa University, Turkey Müzeyyen BERKEL KAŞIKCI Manisa Celal Bayar University, Turkey Sine ÖZMEN TOĞAY Istanbul Medipol University, Turkey Evrim GÜNEŞ ALTUNTAŞ Ankara University, Turkey Mustapha DIAF Djillali Liabes University, Algeria Noorul Hassan Zardari Universiti Teknologi Malaysia, Malaysia Maharajan Marikannan International Medical University, Malaysia Denisa Duta National Institute of Research&Development for Food Bioresources IBA Bucharest, Romania Vatcharee Seechamnanturakit Nutraceutical and Functional Food Research and Development Center, Thailand María Edith Farías Universidad Nacional de Luján, Argentina Alejandro de Jesus Cortes Sanchez Secretaria de Salud, Comisión Federal para la Protección contra Riesgos Sanitarios, Mexico Abraham Escobedo-Moratilla Instituto Potosino de Investigación Científica y Tecnológica, A.C., Mexico Hector Eduardo Martinez-Flores Universidad Michoacana de San Nicolas de Hidalgo, Mexico Fadwa Ghazi Hammouh American University of Madaba, Jordan Bogala Madhu Department of Processing and Food Engineering, College of Technology and Engineering, India Emmanuel Oyewo Ladoke Akintola University of Technology, Nigeria Sajal Srivastava Amity University Uttar Pradesh, India Gaurav Kumar Pal Meerut Institute of Engineering and technology, India Ajita D Singh Punjabi University Patiala, India J Shankaraswamy Amity International Centre for Post Harvest Technology & Cold Chain Management, AIHSR, Amity University Uttar Pradesh, Noida,, India R. Chetana Central Food Technological Research Institute, India Hanuman Bobade Dr. Babasaheb Ambedkar Marathwada University, India Bushra Shaida Sharda University, India Vijaykumar Kore Sri Sewakbhau Waghaye Patil College of Agriculture, India Pradeep Kumar Vegi Faculty of Medicine in Biochemistry, Division of Proteomics, Central Research Laboratory, Sri Devaraj Urs Academy of Higher Education and Research, India Sajad Ahmad Wani Sant Longowal Institute of Engineering and Technology, India Rafaat Elsanhoty Department of industrial biotechnology, Branch of food and Dairy Biotechnology, Genetic Engineering and Biotechnology institute, Sadat City University, Egypt Sherif Sabry Home Economics Faculty, Egypt Abul-Hamd El Sayed MEHANNI Sohag University, Egypt Rasha Mohamed National Research Centre, Egypt Rasha Abd El Hakim Faculty of Nursing Alexandria University, Egypt Muhammad Sohaib University of Veterinary and Animal Sciences,, Pakistan Syeda Mahvish Zahra Institute of Food Science and Nutrition, University of Sargodha, Pakistan Florence Uchendu National Open University of Nigeria, Nigeria Oluwatoyin Oluwole Federal Institute of Industrial Research , Nigeria Ahmed Issa Department of Botany, Faculty of Science, Assuit University, Egypt Rashevskaya Tamara Alekseevna National University of Food Technologies, Ukraine Harouna Difo National Polytechnic, Cameroon Immaculate Nakalembe Makerere University, Uganda Niranjalie Perera Wayamba University of Sri Lanka, Sri Lanka Habtamu Fekadu Gemede Department of Food Technology and Process Engineering, Wollega University, Ethiopia