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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
http://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
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volume
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Editorial Board
Editor-in-Chief
Prabhat Kumar Mandal
Rajiv Gandhi Institute of Veterinary Education and Research, India
Editorial Board Member
Eiichiro Ichiishi
International University of Health and Welfare Hospital, Japan
Rajinder PS Bajwa
Niagara Falls Memorial Medical Center, United States
Nishant Visavadiya
The Biodesign Institute at Arizona State University, United States
Prasad Bichu
University of Missouri, United States
Manish Sharma
Analytical Research and Development Lab, Amneal Pharmaceuticals NY LLC, United States
Jai Shankar Yadlapalli
Lupin Pharmaceuticals Inc., United States
Gitanjali Das
Columbia University, United States
Ranjeeta Wadhwani
Utah State University, United States
Kaviarasan Subramanian
University of Texas Medical Branch, United States
Angela Papageorgiou
Mass General Hospital, United States
Tizhong Shan
Purdue University, United States
Yingjian Lu
University of Maryland, United States
Shengjun Fan
UT Southwestern Medical Center, United States
Ravindra Channaveerappa Kodihalli
Massachusetts Institute of Technology, United States
Srinivas Jay Rayaprolu
Liberty Pharma Inc., United States
Abdelrahman Saleh Zaky
The University of Nottingham, United Kingdom
Javier Cubero
Extremadura University, Spain
Marcello Iriti
Department of Agricultural and Food Chemistry, Faculty of Agricultural and Food Sciences, Milan State University, Italy
Hamid El Bilali
Mediterranean Agronomic Institute of Bari, Italy
Margherita Ferrante
Department Ingrassia - Hygiene and Public health - University of Catania, Italy
Roberta Davoli
Bologna University, Italy
Adele Papetti
University of Pavia, Italy
Szilard Szelpal
University of Szeged, Hungary
Shin Yasuda
Tokai University, Japan
Paulina Adeniyi
Institute of Agricultural Research and Training, Apata, Ibadan, Nigeria
Charalampos Proestos
National and Kapodistrian University of Athens, Greece
Hanan Elbahnasawy
Jazan University, Saudi Arabia
Jasna Novak (Beganovic)
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Kazuo Azuma
Faculty of Agriculture, Tottori University, Japan
Hidetaka Hamasaki
National Center for Global Health and Medicine, Kohnodai Hospital, Japan
Lubna Mahmood
Graduated of Qatar University, Qatar
Xiangfeng Kong
Chinese Academy of Sciences, China
Chunpeng Wan
Jiangxi Agricultural University, China
Tizhong Shan
Zhejiang University, China
Ali Malekshahi Moghadam
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Iran
Daryoush Babazadeh
Aria Veterinary Hospital, Sajjad Blvd, Mashhad, Iran
Abdossaleh Zar
Associate Professor in exercise physiology, Department of Sport Science, Persian Gulf University, Boushehr, Iran
Majid Sharifi Rad
Department of Range and Watershed Management, University of Zabol, Iran
Zahra Hadian
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Iran
Rodica Maria Sima
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Ionel BONDOC
Faculty of Veterinary Medicine Iasi, Public Health Department, Romania
Ercan Bursal
Muş Alparslan University, Turkey
Isıl Var
Cukurova University, Turkey
Hakan Benli
Cukurova University, Turkey
Necla Çağlarirmak
Celal Bayar University, Turkey
Pınar SANLIBABA
Ankara University, Turkey
Necla Cağlarırmak
Prof. Dr. / Manisa Celal Bayar University, Turkey
Ali Aygun
Selcuk University, Turkey
Şeniz Karabiyikli
Gaziosmanpaşa University, Turkey
Ayhan Dagdelen
Balikesir University, Turkey
Reyhan Irkin
Izmir Democracy University, Health Sciences Faculty, Nutrition and Dietetics Dept., Izmir, Turkey
Basar UYMAZ
Çanakkale Onsekiz Mart University, Turkey
Khaled Nabih Zaki Rashed
Pharmacgnosy Dept., National Research Centre, Egypt
Derya Arslan
Necmettin Erbakan University, Turkey
Dr.V.N.Yogananda Murthy
Research Scientist, Azyme Biosciences Private Limited, Bangalore, India
Edward MUNTEAN
University of Agricultural Sciences and Veterinary Medicine, Romania
Marina Rojo
Buenos Aires University, Argentina
Mahmoud Abou El-Shahat
National Research Center, Photochemistry Department, Egypt
Dr. Sagar Naskar
Adamas University, India
Balasubramanian Sathyamurthy
Bangalore University, India
Nishant Gupta
Prankur Hospital and cancer Research center, India
Dr. Ramaiah Maddi
Hindu College of Pharmacy, India
Moustafa El-Shenawy
National Research Center, Egypt
Ramadan Habiba
Suez Canal University, Egypt
Yousif Elhassaneen
Dean Faculty of Home Economics, Minoufiya University, Egypt
Asis De
MD,FRIPHH (London) Professor & Head of Department Community Medicine NRI Institute of Medical Sciences,Visakhapatnam, India
Mahmoud Abd - Allah Mohamed Saleh
Food Technology Res. Inst (FTRI), Egypt
Dr. Khalid Mahrose
Zagazig University, Egypt
Mian Anjum Murtaza
University of Sargodha, Sargodha, Pakistan
Adel Shatta
Department of Food Technology, Suez Canal University, Egypt
Gabriel Olaniran Adegoke
University of Ibadan, Nigeria
Tito Fernandes
Ministry of Education and Human Development, Mozambique
Reviewers
Lakshmipriya Krishnamoorthy
University of California at Berkeley, United States
Tianzhu Zang
University of Pennsylvania, United States
Zhi Chao Feng
Albert Einstein College of Medicine, United States
Deepak Parashar
Medical College of Wisconsin, United States
Kavitha Penugonda
Kansas State University, United States
Subrata Shaw
Broad Institute of MIT and Harvard (Center for the Development of Therapeutics), United States
Sachin Kumar Samuchiwal
Brigham and Women’s Hospital, United States
Dhruba Sarkar
Vanderbilt University, United States
Fei He
Brookhaven National Lab, United States
Mengle Shao
University of Texas Southwestern Medical Center at Dallas, United States
Edward Nyambok
Northeastern University, United States
Shuai Wang
Amgen Inc, United States
Shankaralingam Pitchiah
Foodland Supermarkets Ltd, United States
Maria Luisa di Gioia
University of Calabria, Italy
Giada La Scalia
University of Palermo, Italy
Maria Malgorzata Ulaszewska
Fondazione Edmund Mach - Istituto Agrario di San Michele all’Adige, Via E, Italy
Jingbo Li
Aarhus University, Denmark
Javier Garcia Lomillo
University of Burgos, Spain
Dr. Khaldun Al Azzam
Batterjee Medical College for Science and Technology, Saudi Arabia
Mohammed Alaidarous
Majmmah University, Saudi Arabia
Constanze Pietsch
Aquaponics - Aquaculture, Zurich University of Applied Sciences, Switzerland
Takeshi Yoneshiro
Hokkaido University, Japan
Michele Cavalera
Lund University, Sweden
Carolina Oliveira
Federal University of Pelotas, Brazil
Yunlong He
Hefei University of Technology, China
Bruna Machado
Serviço Nacional de Aprendizado Industrial, Brazil
Priscila Barbosa
Federal University of Juiz de Fora, Brazil
Rodney Alexandre Ferreira Rodrigues
University of Campinas, Brazil
Kamila Nascimento
Federal Rural University of Rio de Janeiro., Brazil
Verônica Santana de Freitas Blanco
University of Campinas, Brazil
Ana Luísa Kremer Faller
Universidade Federal do Rio de Janeiro, Brazil
Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran
Milad Hadidi
Islamic Azad University, Iran
Davoud Habibzadeh
Mezan Sanjesh Pasargad Accredited Laboratory, Iran
Beheshteh Olang
Shahid Beheshti University of Medical Sciences, Iran
Nabi Shariatifar
University of Medical Scince, Iran
Behrouz Akbari-adergani
Ministry of Health and Medical Education, Iran
Hastimansooreh Ansar
Tehran University of Medical Sciences, Iran
Mehdi Tabarsa
Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University, Iran
Miroslav Ćirković
Principal Research Fellow, Serbia
Vesna Tepavcevic
University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Serbia
Celile Aylin OLUK
Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute, Turkey
Mohammad Al-Jassani
DNA Research Center, University of Babylon, Iraq
Radu-Liviu Sumalan
Banat University of Agricultural Sciences and Veterinary Medicine "King Michael I st of Romania" from Timisoara, Romania
Ümran Çiçek
Gaziosmanpaşa University, Turkey
Müzeyyen BERKEL KAŞIKCI
Manisa Celal Bayar University, Turkey
Sine ÖZMEN TOĞAY
Istanbul Medipol University, Turkey
Evrim GÜNEŞ ALTUNTAŞ
Ankara University, Turkey
Mustapha DIAF
Djillali Liabes University, Algeria
Noorul Hassan Zardari
Universiti Teknologi Malaysia, Malaysia
Maharajan Marikannan
International Medical University, Malaysia
Denisa Duta
National Institute of Research&Development for Food Bioresources IBA Bucharest, Romania
Vatcharee Seechamnanturakit
Nutraceutical and Functional Food Research and Development Center, Thailand
María Edith Farías
Universidad Nacional de Luján, Argentina
Alejandro de Jesus Cortes Sanchez
Secretaria de Salud, Comisión Federal para la Protección contra Riesgos Sanitarios, Mexico
Abraham Escobedo-Moratilla
Instituto Potosino de Investigación Científica y Tecnológica, A.C., Mexico
Hector Eduardo Martinez-Flores
Universidad Michoacana de San Nicolas de Hidalgo, Mexico
Fadwa Ghazi Hammouh
American University of Madaba, Jordan
Bogala Madhu
Department of Processing and Food Engineering, College of Technology and Engineering, India
Emmanuel Oyewo
Ladoke Akintola University of Technology, Nigeria
Sajal Srivastava
Amity University Uttar Pradesh, India
Gaurav Kumar Pal
Meerut Institute of Engineering and technology, India
Ajita D Singh
Punjabi University Patiala, India
J Shankaraswamy
Amity International Centre for Post Harvest Technology & Cold Chain Management, AIHSR, Amity University Uttar Pradesh, Noida,, India
R. Chetana
Central Food Technological Research Institute, India
Hanuman Bobade
Dr. Babasaheb Ambedkar Marathwada University, India
Bushra Shaida
Sharda University, India
Vijaykumar Kore
Sri Sewakbhau Waghaye Patil College of Agriculture, India
Pradeep Kumar Vegi
Faculty of Medicine in Biochemistry, Division of Proteomics, Central Research Laboratory, Sri Devaraj Urs Academy of Higher Education and Research, India
Sajad Ahmad Wani
Sant Longowal Institute of Engineering and Technology, India
Rafaat Elsanhoty
Department of industrial biotechnology, Branch of food and Dairy Biotechnology, Genetic Engineering and Biotechnology institute, Sadat City University, Egypt
Sherif Sabry
Home Economics Faculty, Egypt
Abul-Hamd El Sayed MEHANNI
Sohag University, Egypt
Rasha Mohamed
National Research Centre, Egypt
Rasha Abd El Hakim
Faculty of Nursing Alexandria University, Egypt
Muhammad Sohaib
University of Veterinary and Animal Sciences,, Pakistan
Syeda Mahvish Zahra
Institute of Food Science and Nutrition, University of Sargodha, Pakistan
Florence Uchendu
National Open University of Nigeria, Nigeria
Oluwatoyin Oluwole
Federal Institute of Industrial Research , Nigeria
Ahmed Issa
Department of Botany, Faculty of Science, Assuit University, Egypt
Rashevskaya Tamara Alekseevna
National University of Food Technologies, Ukraine
Harouna Difo
National Polytechnic, Cameroon
Immaculate Nakalembe
Makerere University, Uganda
Niranjalie Perera
Wayamba University of Sri Lanka, Sri Lanka
Habtamu Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University, Ethiopia
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