Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Editorial Board

Editor-in-Chief

Prof. Dr. Prabhat Kumar Mandal
Rajiv Gandhi Institute of Veterinary Education and Research,  India
 

Editorial Board Member

Prof. Dr. Eiichiro Ichiishi International University of Health and Welfare Hospital, Japan Dr. Rajinder PS Bajwa Niagara Falls Memorial Medical Center, United States Dr. Nishant Visavadiya The Biodesign Institute at Arizona State University, United States Dr. Prasad Bichu University of Missouri, United States Dr. Manish Sharma Analytical Research and Development Lab, Amneal Pharmaceuticals NY LLC, United States Dr. Jai Shankar Yadlapalli Lupin Pharmaceuticals Inc., United States Dr. Gitanjali Das Columbia University, United States Dr. Ranjeeta Wadhwani Utah State University, United States Dr. Kaviarasan Subramanian University of Texas Medical Branch, United States Dr. Angela Papageorgiou Mass General Hospital, United States Dr. Tizhong Shan Purdue University, United States Dr. Yingjian Lu University of Maryland, United States Dr. Shengjun Fan UT Southwestern Medical Center, United States Dr. Ravindra Channaveerappa Kodihalli Massachusetts Institute of Technology, United States Dr. Srinivas Jay Rayaprolu Liberty Pharma Inc., United States Dr. Abdelrahman Saleh Zaky The University of Nottingham, United Kingdom Javier Cubero Extremadura University, Spain Prof. Dr. Marcello Iriti Department of Agricultural and Food Chemistry, Faculty of Agricultural and Food Sciences, Milan State University, Italy Dr. Hamid El Bilali Mediterranean Agronomic Institute of Bari, Italy Margherita Ferrante Department Ingrassia - Hygiene and Public health - University of Catania, Italy Prof. Dr. Roberta Davoli Bologna University, Italy Assoc. Prof. Adele Papetti University of Pavia, Italy Szilard Szelpal University of Szeged, Hungary Assoc. Prof. Dr. Shin Yasuda Tokai University, Japan Paulina Adeniyi Institute of Agricultural Research and Training, Apata, Ibadan, Nigeria Dr. Charalampos Proestos National and Kapodistrian University of Athens, Greece Assoc. Prof. Dr. Hanan Elbahnasawy Jazan University, Saudi Arabia Assoc. Prof. Dr. Jasna Novak (Beganovic) Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Dr. Kazuo Azuma Faculty of Agriculture, Tottori University, Japan Hidetaka Hamasaki National Center for Global Health and Medicine, Kohnodai Hospital, Japan Lubna Mahmood Graduated of Qatar University, Qatar Assoc. Prof. Xiangfeng Kong Chinese Academy of Sciences, China Dr. Chunpeng Wan Jiangxi Agricultural University, China Prof. Dr. Tizhong Shan Zhejiang University, China Dr. Ali Malekshahi Moghadam Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Iran Dr. Daryoush Babazadeh Aria Veterinary Hospital, Sajjad Blvd, Mashhad, Iran Assoc. Prof. Abdossaleh Zar Associate Professor in exercise physiology, Department of Sport Science, Persian Gulf University, Boushehr, Iran Dr. Majid Sharifi Rad Department of Range and Watershed Management, University of Zabol, Iran Assoc. Prof. Zahra Hadian National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Iran Assoc. Prof. Dr. Rodica Maria Sima University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania Assoc. Prof. Dr. Ionel BONDOC Faculty of Veterinary Medicine Iasi, Public Health Department, Romania Prof. Dr. Ercan Bursal Muş Alparslan University, Turkey Assoc. Prof. Isıl Var Cukurova University, Turkey Dr. Hakan Benli Cukurova University, Turkey Assoc. Prof. Necla Çağlarirmak Celal Bayar University, Turkey Assoc. Prof. Pınar SANLIBABA Ankara University, Turkey Prof. Dr. Necla Cağlarırmak Prof. Dr. / Manisa Celal Bayar University, Turkey Dr. Ali Aygun Selcuk University, Turkey Assoc. Prof. Şeniz Karabiyikli Gaziosmanpaşa University, Turkey Dr. Ayhan Dagdelen Balikesir University, Turkey Dr. Reyhan Irkin Izmir Democracy University, Health Sciences Faculty, Nutrition and Dietetics Dept., Izmir, Turkey Dr. Basar UYMAZ Çanakkale Onsekiz Mart University, Turkey Dr. Khaled Nabih Zaki Rashed Pharmacgnosy Dept., National Research Centre, Egypt Dr. Derya Arslan Necmettin Erbakan University, Turkey Dr. Dr.V.N.Yogananda Murthy Research Scientist, Azyme Biosciences Private Limited, Bangalore, India Assoc. Prof. Edward MUNTEAN University of Agricultural Sciences and Veterinary Medicine, Romania Marina Rojo Buenos Aires University, Argentina Assoc. Prof. Dr. Mahmoud Abou El-Shahat National Research Center, Photochemistry Department, Egypt Dr. Dr. Sagar Naskar Adamas University, India Assoc. Prof. Dr. Balasubramanian Sathyamurthy Bangalore University, India Dr. Nishant Gupta Prankur Hospital and cancer Research center, India Assoc. Prof. Dr. Dr. Ramaiah Maddi Hindu College of Pharmacy, India Prof. Moustafa El-Shenawy National Research Center, Egypt Prof. Dr. Ramadan Habiba Suez Canal University, Egypt Prof. Dr. Yousif Elhassaneen Dean Faculty of Home Economics, Minoufiya University, Egypt Prof. Dr. Asis De MD,FRIPHH (London) Professor & Head of Department Community Medicine NRI Institute of Medical Sciences,Visakhapatnam, India Prof. Dr. Mahmoud Abd - Allah Mohamed Saleh Food Technology Res. Inst (FTRI), Egypt Assoc. Prof. Dr. Dr. Khalid Mahrose Zagazig University, Egypt Mian Anjum Murtaza University of Sargodha, Sargodha, Pakistan Prof. Dr. Adel Shatta Department of Food Technology, Suez Canal University, Egypt Prof. Gabriel Olaniran Adegoke University of Ibadan, Nigeria Prof. Dr. Tito Fernandes Ministry of Education and Human Development, Mozambique

Reviewers

Dr. Lakshmipriya Krishnamoorthy University of California at Berkeley, United States Dr. Tianzhu Zang University of Pennsylvania, United States Dr. Zhi Chao Feng Albert Einstein College of Medicine, United States Dr. Deepak Parashar Medical College of Wisconsin, United States Dr. Kavitha Penugonda Kansas State University, United States Dr. Subrata Shaw Broad Institute of MIT and Harvard (Center for the Development of Therapeutics), United States Dr. Sachin Kumar Samuchiwal Brigham and Women’s Hospital, United States Dr. Dhruba Sarkar Vanderbilt University, United States Dr. Fei He Brookhaven National Lab, United States Dr. Mengle Shao University of Texas Southwestern Medical Center at Dallas, United States Dr. Edward Nyambok Northeastern University, United States Dr. Shuai Wang Amgen Inc, United States Shankaralingam Pitchiah Foodland Supermarkets Ltd, United States Dr. Maria Luisa di Gioia University of Calabria, Italy Dr. Giada La Scalia University of Palermo, Italy Assoc. Prof. Maria Malgorzata Ulaszewska Fondazione Edmund Mach - Istituto Agrario di San Michele all’Adige, Via E, Italy Jingbo Li Aarhus University, Denmark Javier Garcia Lomillo University of Burgos, Spain Dr. Dr. Khaldun Al Azzam Batterjee Medical College for Science and Technology, Saudi Arabia Dr. Mohammed Alaidarous Majmmah University, Saudi Arabia Dr. Constanze Pietsch Aquaponics - Aquaculture, Zurich University of Applied Sciences, Switzerland Assoc. Prof. Takeshi Yoneshiro Hokkaido University, Japan Dr. Michele Cavalera Lund University, Sweden Carolina Oliveira Federal University of Pelotas, Brazil Yunlong He Hefei University of Technology, China Bruna Machado Serviço Nacional de Aprendizado Industrial, Brazil Prof. Dr. Priscila Barbosa Federal University of Juiz de Fora, Brazil Assoc. Prof. Rodney Alexandre Ferreira Rodrigues University of Campinas, Brazil Dr. Kamila Nascimento Federal Rural University of Rio de Janeiro., Brazil Verônica Santana de Freitas Blanco University of Campinas, Brazil Ana Luísa Kremer Faller Universidade Federal do Rio de Janeiro, Brazil Mohammad Hassan Kamani Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran Dr. Milad Hadidi Islamic Azad University, Iran Davoud Habibzadeh Mezan Sanjesh Pasargad Accredited Laboratory, Iran Dr. Beheshteh Olang Shahid Beheshti University of Medical Sciences, Iran Assoc. Prof. Nabi Shariatifar University of Medical Scince, Iran Assoc. Prof. Behrouz Akbari-adergani Ministry of Health and Medical Education, Iran Dr. Hastimansooreh Ansar Tehran University of Medical Sciences, Iran Dr. Mehdi Tabarsa Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University, Iran Assoc. Prof. Miroslav Ćirković Principal Research Fellow, Serbia Dr. Vesna Tepavcevic University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Serbia Assoc. Prof. Celile Aylin OLUK Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute, Turkey Mohammad Al-Jassani DNA Research Center, University of Babylon, Iraq Prof. Dr. Radu-Liviu Sumalan Banat University of Agricultural Sciences and Veterinary Medicine "King Michael I st of Romania" from Timisoara, Romania Dr. Ümran Çiçek Gaziosmanpaşa University, Turkey Müzeyyen BERKEL KAŞIKCI Manisa Celal Bayar University, Turkey Assoc. Prof. Sine ÖZMEN TOĞAY Istanbul Medipol University, Turkey Assoc. Prof. Evrim GÜNEŞ ALTUNTAŞ Ankara University, Turkey Assoc. Prof. Dr. Mustapha DIAF Djillali Liabes University, Algeria Dr. Noorul Hassan Zardari Universiti Teknologi Malaysia, Malaysia Dr. Maharajan Marikannan International Medical University, Malaysia Assoc. Prof. Denisa Duta National Institute of Research&Development for Food Bioresources IBA Bucharest, Romania Dr. Vatcharee Seechamnanturakit Nutraceutical and Functional Food Research and Development Center, Thailand Prof. Dr. María Edith Farías Universidad Nacional de Luján, Argentina Dr. Alejandro de Jesus Cortes Sanchez Secretaria de Salud, Comisión Federal para la Protección contra Riesgos Sanitarios, Mexico Dr. Abraham Escobedo-Moratilla Instituto Potosino de Investigación Científica y Tecnológica, A.C., Mexico Prof. Dr. Hector Eduardo Martinez-Flores Universidad Michoacana de San Nicolas de Hidalgo, Mexico Dr. Fadwa Ghazi Hammouh American University of Madaba, Jordan Bogala Madhu Department of Processing and Food Engineering, College of Technology and Engineering, India Dr. Emmanuel Oyewo Ladoke Akintola University of Technology, Nigeria Dr. Sajal Srivastava Amity University Uttar Pradesh, India Gaurav Kumar Pal Meerut Institute of Engineering and technology, India Dr. Ajita D Singh Punjabi University Patiala, India Dr. J Shankaraswamy Amity International Centre for Post Harvest Technology & Cold Chain Management, AIHSR, Amity University Uttar Pradesh, Noida,, India Dr. R. Chetana Central Food Technological Research Institute, India Dr. Hanuman Bobade Dr. Babasaheb Ambedkar Marathwada University, India Assoc. Prof. Bushra Shaida Sharda University, India Dr. Vijaykumar Kore Sri Sewakbhau Waghaye Patil College of Agriculture, India Dr. Pradeep Kumar Vegi Faculty of Medicine in Biochemistry, Division of Proteomics, Central Research Laboratory, Sri Devaraj Urs Academy of Higher Education and Research, India Dr. Sajad Ahmad Wani Sant Longowal Institute of Engineering and Technology, India Assoc. Prof. Dr. Rafaat Elsanhoty Department of industrial biotechnology, Branch of food and Dairy Biotechnology, Genetic Engineering and Biotechnology institute, Sadat City University, Egypt Dr. Sherif Sabry Home Economics Faculty, Egypt Dr. Abul-Hamd El Sayed MEHANNI Sohag University, Egypt Dr. Rasha Mohamed National Research Centre, Egypt Dr. Rasha Abd El Hakim Faculty of Nursing Alexandria University, Egypt Dr. Muhammad Sohaib University of Veterinary and Animal Sciences,, Pakistan Dr. Syeda Mahvish Zahra Institute of Food Science and Nutrition, University of Sargodha, Pakistan Florence Uchendu National Open University of Nigeria, Nigeria Dr. Oluwatoyin Oluwole Federal Institute of Industrial Research , Nigeria Prof. Ahmed Issa Department of Botany, Faculty of Science, Assuit University, Egypt Assoc. Prof. Rashevskaya Tamara Alekseevna National University of Food Technologies, Ukraine Assoc. Prof. Harouna Difo National Polytechnic, Cameroon Dr. Immaculate Nakalembe Makerere University, Uganda Dr. Niranjalie Perera Wayamba University of Sri Lanka, Sri Lanka Dr. Habtamu Fekadu Gemede Department of Food Technology and Process Engineering, Wollega University, Ethiopia