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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
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volume
Vol. 13, 2025
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Editorial Board
Editor-in-Chief
Prof. Dr. Prabhat Kumar Mandal
Rajiv Gandhi Institute of Veterinary Education and Research, India
Editorial Board Member
Prof. Dr. Eiichiro Ichiishi
International University of Health and Welfare Hospital, Japan
Dr. Rajinder PS Bajwa
Niagara Falls Memorial Medical Center, United States
Dr. Nishant Visavadiya
The Biodesign Institute at Arizona State University, United States
Dr. Prasad Bichu
University of Missouri, United States
Dr. Jai Shankar Yadlapalli
Lupin Pharmaceuticals Inc., United States
Dr. Manish Sharma
Analytical Research and Development Lab, Amneal Pharmaceuticals NY LLC, United States
Dr. Gitanjali Das
Columbia University, United States
Dr. Ranjeeta Wadhwani
Utah State University, United States
Dr. Kaviarasan Subramanian
University of Texas Medical Branch, United States
Dr. Angela Papageorgiou
Mass General Hospital, United States
Dr. Tizhong Shan
Purdue University, United States
Dr. Yingjian Lu
University of Maryland, United States
Dr. Shengjun Fan
UT Southwestern Medical Center, United States
Dr. Ravindra Channaveerappa Kodihalli
Massachusetts Institute of Technology, United States
Dr. Srinivas Jay Rayaprolu
Liberty Pharma Inc., United States
Dr. Abdelrahman Saleh Zaky
The University of Nottingham, United Kingdom
Javier Cubero
Extremadura University, Spain
Prof. Dr. Marcello Iriti
Department of Agricultural and Food Chemistry, Faculty of Agricultural and Food Sciences, Milan State University, Italy
Dr. Hamid El Bilali
Mediterranean Agronomic Institute of Bari, Italy
Margherita Ferrante
Department Ingrassia - Hygiene and Public health - University of Catania, Italy
Prof. Dr. Roberta Davoli
Bologna University, Italy
Assoc. Prof. Adele Papetti
University of Pavia, Italy
Szilard Szelpal
University of Szeged, Hungary
Paulina Oludoyin Adeniyi
Institute of Agricultural Research and Training, Apata, Ibadan, Nigeria
Assoc. Prof. Dr. Shin Yasuda
Tokai University, Japan
Dr. Charalampos Proestos
National and Kapodistrian University of Athens, Greece
Assoc. Prof. Dr. Hanan Elbahnasawy
Jazan University, Saudi Arabia
Assoc. Prof. Dr. Jasna Novak (Beganovic)
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Dr. Kazuo Azuma
Faculty of Agriculture, Tottori University, Japan
Hidetaka Hamasaki
National Center for Global Health and Medicine, Kohnodai Hospital, Japan
Lubna Mahmood
Graduated of Qatar University, Qatar
Assoc. Prof. Xiangfeng Kong
Chinese Academy of Sciences, China
Dr. Chunpeng Wan
Jiangxi Agricultural University, China
Prof. Dr. Tizhong Shan
Zhejiang University, China
Dr. Ali Malekshahi Moghadam
Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Iran
Dr. Majid Sharifi Rad
Department of Range and Watershed Management, University of Zabol, Iran
Assoc. Prof. Abdossaleh Zar
Associate Professor in exercise physiology, Department of Sport Science, Persian Gulf University, Boushehr, Iran
Dr. Daryoush Babazadeh
Aria Veterinary Hospital, Sajjad Blvd, Mashhad, Iran
Assoc. Prof. Zahra Hadian
National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Iran
Assoc. Prof. Dr. Rodica Maria Sima
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Assoc. Prof. Dr. Ionel BONDOC
Faculty of Veterinary Medicine Iasi, Public Health Department, Romania
Assoc. Prof. Isıl Var
Cukurova University, Turkey
Dr. Hakan Benli
Cukurova University, Turkey
Prof. Dr. Ercan Bursal
Muş Alparslan University, Turkey
Dr. Ali Aygun
Selcuk University, Turkey
Prof. Dr. Necla Cağlarırmak
Prof. Dr. / Manisa Celal Bayar University, Turkey
Assoc. Prof. Necla Çağlarirmak
Celal Bayar University, Turkey
Assoc. Prof. Pınar SANLIBABA
Ankara University, Turkey
Assoc. Prof. Şeniz Karabiyikli
Gaziosmanpaşa University, Turkey
Dr. Reyhan Irkin
Izmir Democracy University, Health Sciences Faculty, Nutrition and Dietetics Dept., Izmir, Turkey
Dr. Basar UYMAZ
Çanakkale Onsekiz Mart University, Turkey
Dr. Ayhan Dagdelen
Balikesir University, Turkey
Dr. Dr.V.N.Yogananda Murthy
Research Scientist, Azyme Biosciences Private Limited, Bangalore, India
Dr. Derya Arslan
Necmettin Erbakan University, Turkey
Dr. Khaled Nabih Zaki Rashed
Pharmacgnosy Dept., National Research Centre, Egypt
Assoc. Prof. Edward MUNTEAN
University of Agricultural Sciences and Veterinary Medicine, Romania
Marina Rojo
Buenos Aires University, Argentina
Assoc. Prof. Dr. Mahmoud Abou El-Shahat
National Research Center, Photochemistry Department, Egypt
Dr. Dr. Sagar Naskar
Adamas University, India
Dr. Nishant Gupta
Prankur Hospital and cancer Research center, India
Assoc. Prof. Dr. Balasubramanian Sathyamurthy
Bangalore University, India
Assoc. Prof. Dr. Dr. Ramaiah Maddi
Hindu College of Pharmacy, India
Prof. Moustafa El-Shenawy
National Research Center, Egypt
Prof. Dr. Ramadan Habiba
Suez Canal University, Egypt
Prof. Dr. Yousif Elhassaneen
Dean Faculty of Home Economics, Minoufiya University, Egypt
Prof. Dr. Asis De
MD,FRIPHH (London) Professor & Head of Department Community Medicine NRI Institute of Medical Sciences,Visakhapatnam, India
Prof. Dr. Mahmoud Abd - Allah Mohamed Saleh
Food Technology Res. Inst (FTRI), Egypt
Assoc. Prof. Dr. Dr. Khalid Mahrose
Zagazig University, Egypt
Mian Anjum Murtaza
University of Sargodha, Sargodha, Pakistan
Prof. Dr. Adel Shatta
Department of Food Technology, Suez Canal University, Egypt
Prof. Gabriel Olaniran Adegoke
University of Ibadan, Nigeria
Prof. Dr. Mahendra Pal
Founder Director of Narayan Consultancy on Veterinary Public Health and Microbiology, Anand, India
Prof. Dr. Tito Fernandes
Ministry of Education and Human Development, Mozambique
Reviewers
Dr. Lakshmipriya Krishnamoorthy
University of California at Berkeley, United States
Dr. Zhi Chao Feng
Albert Einstein College of Medicine, United States
Dr. Deepak Parashar
Medical College of Wisconsin, United States
Dr. Tianzhu Zang
University of Pennsylvania, United States
Dr. Kavitha Penugonda
Kansas State University, United States
Dr. Subrata Shaw
Broad Institute of MIT and Harvard (Center for the Development of Therapeutics), United States
Dr. Sachin Kumar Samuchiwal
Brigham and Women’s Hospital, United States
Dr. Fei He
Brookhaven National Lab, United States
Dr. Dhruba Sarkar
Vanderbilt University, United States
Dr. Mengle Shao
University of Texas Southwestern Medical Center at Dallas, United States
Dr. Edward Nyambok
Northeastern University, United States
Dr. Shuai Wang
Amgen Inc, United States
Shankaralingam Pitchiah
Foodland Supermarkets Ltd, United States
Assoc. Prof. Maria Malgorzata Ulaszewska
Fondazione Edmund Mach - Istituto Agrario di San Michele all’Adige, Via E, Italy
Dr. Maria Luisa di Gioia
University of Calabria, Italy
Dr. Giada La Scalia
University of Palermo, Italy
Jingbo Li
Aarhus University, Denmark
Javier Garcia Lomillo
University of Burgos, Spain
Dr. Dr. Khaldun Al Azzam
Batterjee Medical College for Science and Technology, Saudi Arabia
Dr. Mohammed Alaidarous
Majmmah University, Saudi Arabia
Dr. Constanze Pietsch
Aquaponics - Aquaculture, Zurich University of Applied Sciences, Switzerland
Assoc. Prof. Takeshi Yoneshiro
Hokkaido University, Japan
Dr. Michele Cavalera
Lund University, Sweden
Carolina Oliveira
Federal University of Pelotas, Brazil
Yunlong He
Hefei University of Technology, China
Bruna Machado
Serviço Nacional de Aprendizado Industrial, Brazil
Prof. Dr. Priscila Barbosa
Federal University of Juiz de Fora, Brazil
Assoc. Prof. Rodney Alexandre Ferreira Rodrigues
University of Campinas, Brazil
Dr. Kamila Nascimento
Federal Rural University of Rio de Janeiro., Brazil
Ana Luísa Kremer Faller
Universidade Federal do Rio de Janeiro, Brazil
Verônica Santana de Freitas Blanco
University of Campinas, Brazil
Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran
Dr. Milad Hadidi
Islamic Azad University, Iran
Davoud Habibzadeh
Mezan Sanjesh Pasargad Accredited Laboratory, Iran
Dr. Beheshteh Olang
Shahid Beheshti University of Medical Sciences, Iran
Assoc. Prof. Nabi Shariatifar
University of Medical Scince, Iran
Assoc. Prof. Behrouz Akbari-adergani
Ministry of Health and Medical Education, Iran
Dr. Hastimansooreh Ansar
Tehran University of Medical Sciences, Iran
Dr. Mehdi Tabarsa
Department of Seafood Processing, Faculty of Marine Science, Tarbiat Modares University, Iran
Dr. Vesna Tepavcevic
University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Serbia
Assoc. Prof. Miroslav Ćirković
Principal Research Fellow, Serbia
Assoc. Prof. Celile Aylin OLUK
Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute, Turkey
Mohammad Al-Jassani
DNA Research Center, University of Babylon, Iraq
Prof. Dr. Radu-Liviu Sumalan
Banat University of Agricultural Sciences and Veterinary Medicine "King Michael I st of Romania" from Timisoara, Romania
Dr. Ümran Çiçek
Gaziosmanpaşa University, Turkey
Müzeyyen BERKEL KAŞIKCI
Manisa Celal Bayar University, Turkey
Assoc. Prof. Sine ÖZMEN TOĞAY
Istanbul Medipol University, Turkey
Assoc. Prof. Evrim GÜNEŞ ALTUNTAŞ
Ankara University, Turkey
Assoc. Prof. Dr. Mustapha DIAF
Djillali Liabes University, Algeria
Dr. Noorul Hassan Zardari
Universiti Teknologi Malaysia, Malaysia
Dr. Maharajan Marikannan
International Medical University, Malaysia
Assoc. Prof. Denisa Duta
National Institute of Research&Development for Food Bioresources IBA Bucharest, Romania
Dr. Vatcharee Seechamnanturakit
Nutraceutical and Functional Food Research and Development Center, Thailand
Prof. Dr. María Edith Farías
Universidad Nacional de Luján, Argentina
Dr. Alejandro de Jesus Cortes Sanchez
Secretaria de Salud, Comisión Federal para la Protección contra Riesgos Sanitarios, Mexico
Dr. Abraham Escobedo-Moratilla
Instituto Potosino de Investigación Científica y Tecnológica, A.C., Mexico
Prof. Dr. Hector Eduardo Martinez-Flores
Universidad Michoacana de San Nicolas de Hidalgo, Mexico
Dr. Fadwa Ghazi Hammouh
American University of Madaba, Jordan
Bogala Madhu
Department of Processing and Food Engineering, College of Technology and Engineering, India
Dr. Emmanuel Oyewo
Ladoke Akintola University of Technology, Nigeria
Gaurav Kumar Pal
Meerut Institute of Engineering and technology, India
Dr. Ajita D Singh
Punjabi University Patiala, India
Dr. Sajal Srivastava
Amity University Uttar Pradesh, India
Dr. R. Chetana
Central Food Technological Research Institute, India
Dr. J Shankaraswamy
Amity International Centre for Post Harvest Technology & Cold Chain Management, AIHSR, Amity University Uttar Pradesh, Noida,, India
Dr. Hanuman Bobade
Dr. Babasaheb Ambedkar Marathwada University, India
Assoc. Prof. Bushra Shaida
Sharda University, India
Dr. Pradeep Kumar Vegi
Faculty of Medicine in Biochemistry, Division of Proteomics, Central Research Laboratory, Sri Devaraj Urs Academy of Higher Education and Research, India
Dr. Vijaykumar Kore
Sri Sewakbhau Waghaye Patil College of Agriculture, India
Dr. Sajad Ahmad Wani
Sant Longowal Institute of Engineering and Technology, India
Assoc. Prof. Dr. Rafaat Elsanhoty
Department of industrial biotechnology, Branch of food and Dairy Biotechnology, Genetic Engineering and Biotechnology institute, Sadat City University, Egypt
Dr. Sherif Sabry
Home Economics Faculty, Egypt
Dr. Abul-Hamd El Sayed MEHANNI
Sohag University, Egypt
Dr. Rasha Mohamed
National Research Centre, Egypt
Dr. Rasha Abd El Hakim
Faculty of Nursing Alexandria University, Egypt
Dr. Muhammad Sohaib
University of Veterinary and Animal Sciences,, Pakistan
Dr. Syeda Mahvish Zahra
Institute of Food Science and Nutrition, University of Sargodha, Pakistan
Florence Uchendu
National Open University of Nigeria, Nigeria
Dr. Oluwatoyin Oluwole
Federal Institute of Industrial Research , Nigeria
Prof. Ahmed Issa
Department of Botany, Faculty of Science, Assuit University, Egypt
Assoc. Prof. Rashevskaya Tamara Alekseevna
National University of Food Technologies, Ukraine
Assoc. Prof. Harouna Difo
National Polytechnic, Cameroon
Dr. Immaculate Nakalembe
Makerere University, Uganda
Dr. Niranjalie Perera
Wayamba University of Sri Lanka, Sri Lanka
Dr. Habtamu Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University, Ethiopia
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