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Keyword    preservation

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Thermomechanical and Antioxidative Properties of Monodora Myristica Infused Polysulfone Active Film Package
by Adanze A.Nwakaudu, Madueke S. Nwakaudu, Clifford I. Owuamanam, Nnamdi C. Iheaturu and Michael O. Daramola
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 10-17. DOI: 10.12691/jpbpc-7-1-2
Pub. Date: July 21, 2019Views: 22290Downloads: 24074
active polymer package natural antioxidant monodora myristica spice extract lipid preservation
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by Elizabeth O. Farinde
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 12555Downloads: 15366
QPM malt beverage Aframomum danielli ambient refrigerated preservation
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3-Dimensional Volumetric Analysis of Double Socket-shield for Maximum Tissue Preservation at Immediate Implant Replacement of Multi-Rooted Teeth, A Case Report
by Maher Abdullatif Walid
International Journal of Dental Sciences and Research. 2018, 6(3), 57-65. DOI: 10.12691/ijdsr-6-3-2
Pub. Date: March 31, 2018Views: 27153Downloads: 27869
socket-shield multi-rooted teeth ridge preservation volumetric measurement immediate implant placement tooth retention
Abstract Full Text PDF (679 KB) Full Text HTML Full Text ePUB (4610 KB)
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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
by Okpanachi M.A., Yaro C.A. and Bello O.Z.
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 16478Downloads: 16573
preservation trachurus vitamins nutrients
Abstract Full Text PDF (195 KB) Full Text HTML Full Text ePUB (589 KB)
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Alveolar Bone Preservation. Biological Basis and Techniques
by Alaa Abdelhamid
International Journal of Dental Sciences and Research. 2017, 5(3), 56-68. DOI: 10.12691/ijdsr-5-3-3
Pub. Date: August 08, 2017Views: 22132Downloads: 20966
alveolar bone tooth
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Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
by M. E. A. Mohammed, A. H. Amer Eissa and S. M. Aleid
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 30226Downloads: 29927
pulsed electric field date palm fruits microbial contamination preservation non-thermal technology
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 24815Downloads: 24197
meat products non-thermal preservation process refrigeration storage microbial status
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (93 KB)
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Conservation of Biodiversity with Reference to Indigenous Herbal Therapeutic Agents
by Jaya Vikas Kurhekar
Journal of Applied & Environmental Microbiology. 2014, 2(2), 42-45. DOI: 10.12691/jaem-2-2-2
Pub. Date: March 07, 2014Views: 20513Downloads: 19264
therapeutic agent antimicrobial activity aqueous extract inhibition zones preservation and propagation ethnic medicinal agents
Abstract Full Text PDF (121 KB) Full Text HTML Full Text ePUB (245 KB)
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Minimally Invasive Dentistry: A Comprehensive Review of Principles, Techniques, and Clinical Applications
by Dr Ramsha Parwez, Dr Dhruvita Mangukiya, Dr Deepthi Dandu, Dr Bhumika Patel, Dr Sree Rekha Movva, Dr Monica Milagros Parra Rodil and Dr Sandeep Singh
American Journal of Medical Sciences and Medicine. 2026, 14(1), 1-6. DOI: 10.12691/ajmsm-14-1-1
Pub. Date: March 01, 2026Views: 377Downloads: 2934
Minimally Invasive Dentistry Tooth Preservation Adhesive Dentistry Caries Management
Abstract Full Text PDF (108 KB) Full Text HTML Full Text ePUB (88 KB)
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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 1208Downloads: 2896
Onion post-harvest losses drying pre-treatment preservation Korhogo
Abstract Full Text PDF (258 KB) Full Text HTML Full Text ePUB (257 KB)
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