22 results for preservation.

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Keyword    preservation

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Thermomechanical and Antioxidative Properties of Monodora Myristica Infused Polysulfone Active Film Package
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 10-17. DOI: 10.12691/jpbpc-7-1-2
Pub. Date: July 21, 2019Views: 6599Downloads: 5268
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 4781Downloads: 3486
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3-Dimensional Volumetric Analysis of Double Socket-shield for Maximum Tissue Preservation at Immediate Implant Replacement of Multi-Rooted Teeth, A Case Report
International Journal of Dental Sciences and Research. 2018, 6(3), 57-65. DOI: 10.12691/ijdsr-6-3-2
Pub. Date: March 31, 2018Views: 10165Downloads: 8211
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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 7658Downloads: 5263
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Alveolar Bone Preservation. Biological Basis and Techniques
International Journal of Dental Sciences and Research. 2017, 5(3), 56-68. DOI: 10.12691/ijdsr-5-3-3
Pub. Date: August 08, 2017Views: 10021Downloads: 6988
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Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 15301Downloads: 12010
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 13249Downloads: 10203
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Conservation of Biodiversity with Reference to Indigenous Herbal Therapeutic Agents
Journal of Applied & Environmental Microbiology. 2014, 2(2), 42-45. DOI: 10.12691/jaem-2-2-2
Pub. Date: March 07, 2014Views: 13514Downloads: 8240
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Promotion of Indigenous Food Preservation and Processing Knowledge and the Challenge of Food Security in Africa
Journal of Food Security. 2017, 5(3), 75-87. DOI: 10.12691/jfs-5-3-3
Pub. Date: June 08, 2017Views: 26482Downloads: 14872
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: 532Downloads: 430
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