31 results for cooking.

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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 6786Downloads: 5948
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 8198Downloads: 7407
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 13528Downloads: 11674
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Haematology and Growth Study of Albino Rats Fed Varying Inclusions of CookedCanavalia Plagiosperma Piper Seed Meal Based-Diets
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017Views: 12292Downloads: 10262
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Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
American Journal of Educational Research. 2017, 5(1), 36-42. DOI: 10.12691/education-5-1-6
Pub. Date: January 10, 2017Views: 11728Downloads: 9170
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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 14933Downloads: 12355
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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 21234Downloads: 16663Citations: 2
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New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality
American Journal of Food and Nutrition. 2021, 9(2), 76-81. DOI: 10.12691/ajfn-9-2-3
Pub. Date: April 20, 2021Views: 1343Downloads: 1889
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Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 1104Downloads: 1646
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Bacteriological Quality of Meat Sold in Markets and Kiosks before and after Cooking in Bamako
Journal of Food Security. 2020, 8(2), 38-42. DOI: 10.12691/jfs-8-2-1
Pub. Date: May 06, 2020Views: 1722Downloads: 1873
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