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Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
by Felipe Machado Trombete, Douglas de Ávila Moraes, Yuri Duarte Porto, Thaís Barbosa Santos, Glória Maria Direito, Marcelo Elias Fraga and Tatiana Saldanha
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 26, 2014Views: 15066Downloads: 8833Citations: 4
mycotoxins AFB1 wheat bran whole-wheat products HPLC
Abstract Full Text PDF (283 KB) Full Text HTML Full Text ePUB (199 KB)
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