39 results for soybean.

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Keyword    soybean

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Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model
Journal of Food and Nutrition Research. 2017, 5(12), 914-924. DOI: 10.12691/jfnr-5-12-6
Pub. Date: December 02, 2017Views: 508Downloads: 341
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Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 567Downloads: 387
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 837Downloads: 631
Open AccessCritical Review
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Vulnerable GMOs and U.S. Agriculture
World Journal of Agricultural Research. 2017, 5(4), 240-243. DOI: 10.12691/wjar-5-4-6
Pub. Date: August 10, 2017Views: 1105Downloads: 747
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A Percolator for Defatting Oil Seeds by Solvent Extraction
American Journal of Food Science and Technology. 2016, 4(6), 173-177. DOI: 10.12691/ajfst-4-6-3
Pub. Date: October 09, 2016Views: 3527Downloads: 2803
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 3782Downloads: 2996Citations: 1
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Okara Supplementation Relieves Fatigue and Muscle Damage that Occur during Exercise Training
Journal of Food and Nutrition Research. 2015, 3(5), 352-356. DOI: 10.12691/jfnr-3-5-10
Pub. Date: June 11, 2015Views: 3416Downloads: 2800
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 5963Downloads: 4487Citations: 1
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Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 10, 2014Views: 9487Downloads: 5676Citations: 2
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Determination of Supplementary Water Requirements of Selected Food Crops per Growth Stage Using Climatic Indices
American Journal of Water Resources. 2017, 5(4), 106-116. DOI: 10.12691/ajwr-5-4-3
Pub. Date: October 20, 2017Views: 1145Downloads: 925
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