29 results for soybean.

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Keyword    soybean

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Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 491Downloads: 335
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Study of Eggshell as Precursor of a Heterogeneous Catalyst in One Step Neutralization and Transesterification Reactions of Acid Macauba and Soybean Oil
Applied Ecology and Environmental Sciences. 2019, 7(5), 168-175. DOI: 10.12691/aees-7-5-2
Pub. Date: October 29, 2019Views: 541Downloads: 398
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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 1472Downloads: 1038
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α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 3186Downloads: 2404
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Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 3491Downloads: 2656
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Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model
Journal of Food and Nutrition Research. 2017, 5(12), 914-924. DOI: 10.12691/jfnr-5-12-6
Pub. Date: December 02, 2017Views: 8149Downloads: 6352
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Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 5991Downloads: 3724
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Okara Supplementation Relieves Fatigue and Muscle Damage that Occur during Exercise Training
Journal of Food and Nutrition Research. 2015, 3(5), 352-356. DOI: 10.12691/jfnr-3-5-10
Pub. Date: June 11, 2015Views: 8155Downloads: 6337
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 12039Downloads: 8985Citations: 1
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Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 10, 2014Views: 14676Downloads: 9639Citations: 2
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