308 results for antioxidant.

Parameters for your search query:
Keyword    antioxidant

Open AccessArticle
Export: RIS | BibTeX | EndNote
Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?
Journal of Food and Nutrition Research. 2019, 7(5), 377-385. DOI: 10.12691/jfnr-7-5-7
Pub. Date: May 01, 2019Views: 245Downloads: 188
Open AccessArticle
Export: RIS | BibTeX | EndNote
In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 339Downloads: 260
Open AccessArticle
Export: RIS | BibTeX | EndNote
Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 445Downloads: 337
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 1503Downloads: 1180
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Role of Antioxidant Metabolism in Phytoremediation of Shrimp Farm Effluent by Acrostichum aureum Linn
American Journal of Environmental Protection. 2019, 7(1), 7-12. DOI: 10.12691/env-7-1-2
Pub. Date: January 15, 2019Views: 1280Downloads: 1025
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 1021Downloads: 797
Open AccessArticle
Export: RIS | BibTeX | EndNote
In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 1612Downloads: 1242
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 1820Downloads: 1184
Open AccessArticle
Export: RIS | BibTeX | EndNote
Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 1182Downloads: 869
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 1845Downloads: 1383
Figure of 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals
































Article Types