239 results for antioxidant.

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Keyword    antioxidant

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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 500Downloads: 324
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Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 437Downloads: 317
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Establishing Gerger (Eruca sativa) Leaves as Functional Food by GC-MS and In-vitro Anti-lipid Peroxidation Assays
Journal of Food and Nutrition Research. 2020, 8(8), 441-449. DOI: 10.12691/jfnr-8-8-8
Pub. Date: August 26, 2020Views: 769Downloads: 510
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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 729Downloads: 530
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Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 624Downloads: 496
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 669Downloads: 542
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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 1081Downloads: 740
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Effects of Fish Meat-derived Peptide and Dipeptides on Dexamethasone-induced Fatigue in Mice
Journal of Food and Nutrition Research. 2019, 7(12), 821-826. DOI: 10.12691/jfnr-7-12-2
Pub. Date: December 12, 2019Views: 2962Downloads: 2255
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Cardioprotective Potentials of Aqueous Extract of Chrysophyllum Albidum (G. Don-Holl.) Pulp on Isoproterenol-Induced Cardiotoxicity in Wistar Rats
American Journal of Cardiovascular Disease Research. 2019, 6(1), 15-22. DOI: 10.12691/ajcdr-6-1-3
Pub. Date: December 18, 2019Views: 4574Downloads: 3517
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 2858Downloads: 2100
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