96 results for sensory.

Parameters for your search query:
Keyword    sensory

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 1022Downloads: 1780
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 1788Downloads: 2280
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 3249Downloads: 3355
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 2958Downloads: 3000
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 4151Downloads: 3915
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Supplement Supporting Appetite Based on Olfactory Stimulation
Journal of Food and Nutrition Research. 2019, 7(7), 537-542. DOI: 10.12691/jfnr-7-7-8
Pub. Date: July 29, 2019Views: 4666Downloads: 4288
Open AccessCase Report
Export: RIS | BibTeX | EndNote
Thyrotoxic Periodic Paralysis with Sensory Deficits in Young African American Male: A Case Report and Literature Review
American Journal of Medical Case Reports. 2019, 7(7), 138-142. DOI: 10.12691/ajmcr-7-7-5
Pub. Date: June 26, 2019Views: 6396Downloads: 6082
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 7714Downloads: 6447
Open AccessArticle
Export: RIS | BibTeX | EndNote
Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 11774Downloads: 10135
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 8592Downloads: 7037
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects






Journals











Article Types