149 results for sensory.

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Keyword    sensory

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Thyrotoxic Periodic Paralysis with Sensory Deficits in Young African American Male: A Case Report and Literature Review
American Journal of Medical Case Reports. 2019, 7(7), 138-142. DOI: 10.12691/ajmcr-7-7-5
Pub. Date: June 26, 2019Views: 329Downloads: 221
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Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 1247Downloads: 1068
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Desmoid Fibromatosis in the Brachial Plexus Mimicking an Ulnar Nerve Entrapment
American Journal of Medical Case Reports. 2019, 7(3), 36-40. DOI: 10.12691/ajmcr-7-3-2
Pub. Date: April 26, 2019Views: 1551Downloads: 1267
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The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 1343Downloads: 1015
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 1209Downloads: 898
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 1538Downloads: 1113
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 1654Downloads: 1228
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 2909Downloads: 2088
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Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
Journal of Food and Nutrition Research. 2018, 6(8), 504-508. DOI: 10.12691/jfnr-6-8-3
Pub. Date: August 27, 2018Views: 2923Downloads: 2116
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 2757Downloads: 1854
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