45 results for meat.

Parameters for your search query:
Keyword    meat

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Fish Meat-derived Peptide and Dipeptides on Dexamethasone-induced Fatigue in Mice
Journal of Food and Nutrition Research. 2019, 7(12), 821-826. DOI: 10.12691/jfnr-7-12-2
Pub. Date: December 12, 2019Views: 975Downloads: 738
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 6384Downloads: 5151
Figure of 9
Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 6213Downloads: 4933
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 6220Downloads: 4568
Open AccessArticle
Export: RIS | BibTeX | EndNote
Total and Thermo-Tolerant Coliforms,Salmonellaspp.,Escherichia coli,Pseudomonasspp and Listeriamonocytogenesin Broilers Chicken Meat Processing Chain in Southern Brazil
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 6075Downloads: 4253
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 8855Downloads: 6891
Open AccessArticle
Export: RIS | BibTeX | EndNote
Modeling the Effect of Inoculum Size on the Thermal Inactivation of SalmonellaTyphimurium to Elimination in Ground Chicken Thigh Meat
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 8210Downloads: 6248
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 7799Downloads: 5368
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 9984Downloads: 8057
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 11547Downloads: 8925
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects






Journals












Article Types