43 results for meat.

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Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 5380Downloads: 4377
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Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 5424Downloads: 4344
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 5447Downloads: 4004
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Total and Thermo-Tolerant Coliforms,Salmonellaspp.,Escherichia coli,Pseudomonasspp and Listeriamonocytogenesin Broilers Chicken Meat Processing Chain in Southern Brazil
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 5226Downloads: 3720
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 7848Downloads: 6119
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Modeling the Effect of Inoculum Size on the Thermal Inactivation of SalmonellaTyphimurium to Elimination in Ground Chicken Thigh Meat
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 7314Downloads: 5577
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 7065Downloads: 4846
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 9180Downloads: 7420
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 10846Downloads: 8410
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Listeria monocytogenes in Chicken Meat
Journal of Food and Nutrition Research. 2016, 4(7), 436-441. DOI: 10.12691/jfnr-4-7-4
Pub. Date: July 18, 2016Views: 8338Downloads: 5803
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