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59 results for vegetables.

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Keyword    vegetables

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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1731Downloads: 17703
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 12813Downloads: 17537
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
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Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
by Egnon Jacques Hougbenou Houngla, Adam Gbankoto, Carmelle Mizehoun-Adissoda, Carole Bessi Lise Anani, Patrick A. Edorh, Kabirou Moutaïrou and Dominique C. K. Sohounhloué
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 9702Downloads: 14412
Amaranthus cruentus L. Lactuca sativa L. Solanum macrocarpon L. nutrients bioaccumulation cadmium (Cd) lead (Pb)
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Prevalence of Parasites of Public Health Significance in Vegetables Sold in Jos Metropolis, Plateau State, Nigeria
by PI Agbalaka., OR Ejinaka., DP Yakubu., UM Obeta., RI Jwanse and A Dawet
American Journal of Public Health Research. 2019, 7(2), 48-57. DOI: 10.12691/ajphr-7-2-3
Pub. Date: May 10, 2019Views: 20195Downloads: 21573
fruits vegetables parasites concentration techniques
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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
by Ayisaa Adams, Jacob K. Agbenorhevi, Francis Alemawor, Herman E. Lutterodt and Gilbert O. Sampson
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 27517Downloads: 29703
organic fruits and vegetables consumer awareness willingness to pay price premium Logit regression analysis
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Open AccessMini Review
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Indole-3-carbinol: A Promising Hope for Cancer Therapy
by Ahmed M. Kabel, Eman A. Alharthi, Rana K. Alshehri and Afnan S. Alghamdi
Journal of Cancer Research and Treatment. 2018, 6(1), 25-27. DOI: 10.12691/jcrt-6-1-5
Pub. Date: April 17, 2018Views: 11896Downloads: 12374
cruciferous vegetables indole-3-carbinol natural agent cancer
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Open AccessReview Article
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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
by Juan Carlos Carmona-Hernandez, Laura Mariana Ceballos-López and Clara Helena González-Correa
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 15696Downloads: 17443
chemical characteristics biological action nutritional benefits
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Distribution of Organochlorine Pesticides Residues in Solanum macrocarpumand Lactuca sativaCultivated in South of Benin (Cotonou and Seme-Kpodji)
by Prudence Agnandji, Lucie Ayi-Fanou, Magloire A. N. Gbaguidi, Boris Fresnel Cachon, Mathieu Hounha, Michelline Tchibozo Dikpo, Fabrice Cazier and Ambaliou Sanni
American Journal of Food Science and Technology. 2018, 6(1), 19-25. DOI: 10.12691/ajfst-6-1-4
Pub. Date: January 08, 2018Views: 19708Downloads: 20681
vegetables organochlorine pesticides Benin health environment
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Figure of 3
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 16166Downloads: 16793
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
by Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata and Koffi Ernest
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 19160Downloads: 20050
infant food nutrients bioavailability
Abstract Full Text PDF (290 KB) Full Text HTML Full Text ePUB (784 KB)
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