36 results for vegetables.

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Keyword    vegetables

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Prevalence of Parasites of Public Health Significance in Vegetables Sold in Jos Metropolis, Plateau State, Nigeria
American Journal of Public Health Research. 2019, 7(2), 48-57. DOI: 10.12691/ajphr-7-2-3
Pub. Date: May 10, 2019Views: 3113Downloads: 2190
Open AccessArticle
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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 6142Downloads: 4742
Open AccessMini Review
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Indole-3-carbinol: A Promising Hope for Cancer Therapy
Journal of Cancer Research and Treatment. 2018, 6(1), 25-27. DOI: 10.12691/jcrt-6-1-5
Pub. Date: April 17, 2018Views: 4175Downloads: 2835
Open AccessReview Article
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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 5369Downloads: 3702
Open AccessArticle
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Distribution of Organochlorine Pesticides Residues in Solanum macrocarpumand Lactuca sativaCultivated in South of Benin (Cotonou and Seme-Kpodji)
American Journal of Food Science and Technology. 2018, 6(1), 19-25. DOI: 10.12691/ajfst-6-1-4
Pub. Date: January 08, 2018Views: 6047Downloads: 4599
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 6216Downloads: 4394
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 7015Downloads: 5085
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Impact of Participation in Vegetables’ Contract Farming on Household’s Income in the Central Rift Valley of Ethiopia
American Journal of Rural Development. 2017, 5(4), 90-96. DOI: 10.12691/ajrd-5-4-1
Pub. Date: August 02, 2017Views: 7109Downloads: 5158
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Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 9629Downloads: 7322
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Proximate and Phytochemical Composition of Some Lesser Known Leafy Vegetables Consumed In Northern Senatorial District of Cross River State, Nigeria
World Journal of Nutrition and Health. 2016, 4(1), 16-21. DOI: 10.12691/jnh-4-1-4
Pub. Date: December 09, 2016Views: 8413Downloads: 6098
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