11 results for vitamins.

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Keyword    vitamins

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Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 1354Downloads: 910
Open AccessReview Article
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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 6984Downloads: 4752
Open AccessCase Report
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Don’t Forget to Take Your Vitamins! A Case of Gastric Bypass Gone Wrong
American Journal of Medical Case Reports. 2017, 5(5), 119-121. DOI: 10.12691/ajmcr-5-5-4
Pub. Date: June 03, 2017Views: 7780Downloads: 5581
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Complex B vitamins: Physiology and Therapeutic Effect on Pain
American Journal of Pharmacological Sciences. 2016, 4(2), 20-27. DOI: 10.12691/ajps-4-2-2
Pub. Date: March 11, 2016Views: 25214Downloads: 18389Citations: 1
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 19474Downloads: 13385Citations: 2
Open AccessReview Article
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Biomarkers of the Metabolic Syndrome: Influence of Caloric Intake, Various Food Groups and Vitamins
Journal of Food and Nutrition Research. 2017, 5(2), 101-109. DOI: 10.12691/jfnr-5-2-5
Pub. Date: February 17, 2017Views: 8182Downloads: 5642
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Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall
Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 9149Downloads: 6752
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Alteration of Antioxidant Vitamins and Ghrelin Hormones Amounts in Pasteurized Dairy Products Depend on the Shelf Life
Journal of Food and Nutrition Research. 2017, 5(2), 116-120. DOI: 10.12691/jfnr-5-2-7
Pub. Date: February 22, 2017Views: 7387Downloads: 5237
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Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits
Journal of Food and Nutrition Research. 2014, 2(4), 187-192. DOI: 10.12691/jfnr-2-4-9
Pub. Date: May 20, 2014Views: 22580Downloads: 14888Citations: 6
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Fatty Acid, Carotenoid and Tocopherol Content of Some Fast Foods from a Nigerian Eatery
Journal of Food and Nutrition Research. 2013, 1(5), 82-86. DOI: 10.12691/jfnr-1-5-1
Pub. Date: September 23, 2013Views: 16543Downloads: 10643
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