5 results for anthocyanins.

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Keyword    anthocyanins

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Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 9227Downloads: 6518
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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 9352Downloads: 6478
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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 25695Downloads: 22177Citations: 2
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Effect of Hibiscus sabdariffa Tea Extracts Intake on the Atherosclerosis Biomarkers in Adults
Journal of Food and Nutrition Research. 2021, 9(1), 40-44. DOI: 10.12691/jfnr-9-1-6
Pub. Date: January 07, 2021Views: 428Downloads: 901
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Potential Effects of Pigmented rice on Immunity: A Review Focusing on Anthocyanins, Gamma-oryzanol, and Arabinoxylan
Journal of Food and Nutrition Research. 2021, 9(1), 26-31. DOI: 10.12691/jfnr-9-1-4
Pub. Date: January 04, 2021Views: 239Downloads: 607
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