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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Effects of Psychobiotic and Prebiotic Administration on Gut Microbiota and Depression-Like Behaviors in Mice
by Gülçin Yılmaz and Ayhan Dağ
Journal of Food and Nutrition Research. 2026, 14(5), 126-132. DOI: 10.12691/jfnr-14-5-1
Pub. Date: May 12, 2026
depression microbiota behavioral changes psychobiotic
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The Effect of Fermentation Time on the Quality of Tempe Chips
by Made Astawan, Shidqiyya Aufan Nada, Rahmi Naily Maghfiroh, Zuraidah Nasution and Andi Early Febrinda
Journal of Food and Nutrition Research. 2026, 14(4), 119-125. DOI: 10.12691/jfnr-14-4-1
Pub. Date: April 28, 2026
chemical fermentation RATA sensory tempe chips
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Postprandial Blood Glucose and Satiety Responses to Low-Glycemic Index Crunchy Bites Consumed with Drinks in Healthy Adults
by Hussain Zaki U.K., Jack A., Khalid K.H., Ahmad Rudin A.M. and Imam Musaniff A.H.
Journal of Food and Nutrition Research. 2026, 14(3), 112-118. DOI: 10.12691/jfnr-14-3-4
Pub. Date: March 25, 2026
blood glucose glycemic index satiety whole grain cereals
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Review on the Bioactive Constituents, Health Benefits, and Safety Evaluation of Noni (Morinda Citrifolia L.): Implications for Development of New Health Products Derived from Noni
by Yue Li, Xuejing Zhang, Ningning Lian, Xinyue Wang, Han Yu, Mengmeng Liu and Xiaowei Huo
Journal of Food and Nutrition Research. 2026, 14(3), 97-111. DOI: 10.12691/jfnr-14-3-3
Pub. Date: March 23, 2026
noni bioactive constituents health benefits safety application
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Eating Behavior and Body Weight Alterations in Endocrine Disorders: An In-Depth Narrative Review
by Moacir C. Andrade Jr.
Journal of Food and Nutrition Research. 2026, 14(3), 62-96. DOI: 10.12691/jfnr-14-3-2
Pub. Date: March 18, 2026
appetite craving disordered eating hyperphagia hypophagia hypothalamic syndrome obesity
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