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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Coffee Consumption Habits and Microbiological Quality of Café Coffees in a University Campus
by Sevde Kahraman, Şevval Maral Özcan Aykol, Elif Aras, Esra Akbay, Zehra Çelik, Zeynep Sena Koçyiğit and Larasu Tuana Davşan
Journal of Food and Nutrition Research. 2025, 13(11), 415-420. DOI: 10.12691/jfnr-13-11-1
Pub. Date: November 17, 2025
coffee campus food sevices hygiene microbial contamination food safety
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Consequences of Extraction Methods on the Structural and Functional Properties of Aloe vera L. (Aloe barbadensis Miller) Polysaccharides
by COULIBALY Ibourahema, KONAN Kouakou Ahossi, TRAORE Souleymane, COULIBALY Adja Mansagna, ENAN Reine Pelagie, KOUASSI Kra Athanase and KONATÉ Ibrahim
Journal of Food and Nutrition Research. 2025, 13(10), 408-414. DOI: 10.12691/jfnr-13-10-3
Pub. Date: October 28, 2025
polysaccharides Aloe vera L. extraction methods acemannan protein polysaccharides sugar
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Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
by İrem DAĞOĞLU POLAT and Ayhan DAĞ
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025
B vitamins meat patties meat analog patties cooking bioavailability HPLC
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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025
Onion post-harvest losses drying pre-treatment preservation Korhogo
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Influence of Selected Factors on the Quality of Seasonable Vegetables Using Asparagus As An Example
by Maria Śmiechowska and Marcin Pigłowski
Journal of Food and Nutrition Research. 2025, 13(9), 379-389. DOI: 10.12691/jfnr-13-9-6
Pub. Date: September 28, 2025
asparagus quality metals pesticides production import European Union
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