Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Incorporating Protomacronema sp. Insect Meal Into the Standard Diet on Dietary, Biochemical and Physiological Parameters in Rats
by Itoua Onianguet Assoba Cassiel, Elenga Michel, Wossolo Stephane, Mabossy-Mobouna Germain and Mananga Vital
Journal of Food and Nutrition Research. 2023, 11(11), 691-699. DOI: 10.12691/jfnr-11-11-5
Pub. Date: November 24, 2023
Protomacronema sp diet formulation nutritional and physiological parameters Rat
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Serving and Drinking Temperature of Coffee Beverages in Rio de Janeiro
by Angela Soares, Katharina Gleiss, Sydney Schorb, Taís de S. Lopes, Verônica Calado, Amanda G. T. Vanzan, Tatiana S. F. Cardozo, Cristiana P. M. Porto, Dirk W. Lachenmeier and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(11), 683-690. DOI: 10.12691/jfnr-11-11-4
Pub. Date: November 23, 2023
hot beverages esophageal squamous cell carcinoma cancer Rio de Janeiro Petropolis
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutrient Composition of Chia Genotypes Cultivated in Different Environments of Central Malawi
by Dickson Sithole, Moses F. A. Maliro, Kingsley Masamba and Patson C. Nalivata
Journal of Food and Nutrition Research. 2023, 11(11), 678-682. DOI: 10.12691/jfnr-11-11-3
Pub. Date: November 21, 2023
Chia Salvia hispanica L. genotypes agro-ecological zones proteins fat content minerals
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Analysis of Yak Milk and Holstein Cow Milk in Composition of Protein, Amino Acid and Fatty Acid
by Shengbo Yu, Zhishen Mu, Xuena Dong, Zengli Gao, Guozhi Ji, Yu Liu and Yun Chen
Journal of Food and Nutrition Research. 2023, 11(11), 672-677. DOI: 10.12691/jfnr-11-11-2
Pub. Date: November 21, 2023
yak milk A2β-casein DNA sequencing yak milk amino acid yak milk fatty acid
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Revisiting How Exclusive is Exclusive Breastfeeding Practice as Determined by the Deuterium Dose-to-mother Technique: A Comparison of Methods of Assessment
by Coulibaly Nadine Mireille Josepha Danielle, Somda Manutuo Aymard Serges, Sawadogo Amadé, Compaoré Yves Daniel, Sorgho Hermann, Yerbanga Rakiswendé Serges, Ouedraogo Césaire Tania, Zeba Augustin Nawidimbasba and Ouedraogo Jean-Bosco
Journal of Food and Nutrition Research. 2023, 11(11), 667-671. DOI: 10.12691/jfnr-11-11-1
Pub. Date: November 03, 2023
exclusive breastfeeding maternal report dose-to-mother technique cross-sectional measurement longitudinal assessment McNemar test
Abstract Full Text PDF Full Text HTML Full Text ePUB
Manuscript template