Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Consequences of Extraction Methods on the Structural and Functional Properties of Aloe vera L. (Aloe barbadensis Miller) Polysaccharides
Journal of Food and Nutrition Research. 2025, 13(10), 408-414. DOI: 10.12691/jfnr-13-10-3
Pub. Date: October 28, 2025
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Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025
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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025
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Influence of Selected Factors on the Quality of Seasonable Vegetables Using Asparagus As An Example
Journal of Food and Nutrition Research. 2025, 13(9), 379-389. DOI: 10.12691/jfnr-13-9-6
Pub. Date: September 28, 2025
Open AccessMeta-Analysis
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Impact of Morbidity, Socio-demographic Variables and Length of Stay on the Nutritional Status of Patients through SGA Scores among Hospitalized Patients in Makkah Al-Mukarramah
Journal of Food and Nutrition Research. 2025, 13(9), 371-378. DOI: 10.12691/jfnr-13-9-5
Pub. Date: September 26, 2025