Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Consequences of Extraction Methods on the Structural and Functional Properties of Aloe vera L. (Aloe barbadensis Miller) Polysaccharides
by COULIBALY Ibourahema, KONAN Kouakou Ahossi, TRAORE Souleymane, COULIBALY Adja Mansagna, ENAN Reine Pelagie, KOUASSI Kra Athanase and KONATÉ Ibrahim
Journal of Food and Nutrition Research. 2025, 13(10), 408-414. DOI: 10.12691/jfnr-13-10-3
Pub. Date: October 28, 2025
polysaccharides Aloe vera L. extraction methods acemannan protein polysaccharides sugar
Abstract Full Text PDF (488 KB) Full Text HTML Full Text ePUB (320 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
by İrem DAĞOĞLU POLAT and Ayhan DAĞ
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025
B vitamins meat patties meat analog patties cooking bioavailability HPLC
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (290 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025
Onion post-harvest losses drying pre-treatment preservation Korhogo
Abstract Full Text PDF (258 KB) Full Text HTML Full Text ePUB (257 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Influence of Selected Factors on the Quality of Seasonable Vegetables Using Asparagus As An Example
by Maria Śmiechowska and Marcin Pigłowski
Journal of Food and Nutrition Research. 2025, 13(9), 379-389. DOI: 10.12691/jfnr-13-9-6
Pub. Date: September 28, 2025
asparagus quality metals pesticides production import European Union
Abstract Full Text PDF (1018 KB) Full Text HTML Full Text ePUB (900 KB)
Open AccessMeta-Analysis
Export: RIS | BibTeX | EndNote
Impact of Morbidity, Socio-demographic Variables and Length of Stay on the Nutritional Status of Patients through SGA Scores among Hospitalized Patients in Makkah Al-Mukarramah
by Amin Abdulrahman Hafiz
Journal of Food and Nutrition Research. 2025, 13(9), 371-378. DOI: 10.12691/jfnr-13-9-5
Pub. Date: September 26, 2025
Key word: SGASubcutaneous fat Screening protocol severely malnourished well-nourished
Abstract Full Text PDF (251 KB) Full Text HTML Full Text ePUB (171 KB)
Manuscript template