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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Effects of Byproduct Lactic Acid and Byproduct Betaine As Feed Additives on the Metabolomic Profiles of Blood, Meat, and Fat Tissue of Juvenile Bester Sturgeon (Acipenser ruthenus × Huso huso)
by Qi Liu, Takeshi Naganuma, Akio Ueno, Shuji Tamamura and Takuma Murakami
Journal of Food and Nutrition Research. 2025, 13(3), 146-155. DOI: 10.12691/jfnr-13-3-4
Pub. Date: March 23, 2025
metabolome targeted metabolomics metabolism hybrid sturgeon
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Evaluation of GLP-1 Secretion Enhancement by Fermented Taiwan Citrus Peel in STC-1 Cells
by Ho-Shin Huan, Jyh-Perng Wang, Shih-Hong Chen, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2025, 13(3), 140-145. DOI: 10.12691/jfnr-13-3-3
Pub. Date: March 21, 2025
fermented citrus peel flavonoid Glucagon-like peptide-1 metabolic associated fatty liver disease
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Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from Orostachys japonicus on HT-29 Human Colon Cancer Cells
by Hyun Ji Lee and Dong Seok Lee
Journal of Food and Nutrition Research. 2025, 13(3), 127-139. DOI: 10.12691/jfnr-13-3-2
Pub. Date: March 19, 2025
Orostachys japonicus apoptosis cell cycle arrest anti-metastasis flavonol flavonol glycoside
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Sustainable Local Gluten-free Flours: Nutritional, Physical, and Functional Characterization
by Wafa Allouch Tounsi, Dorra Sfayhi Terras, Nessrine Haj Yahia, Youkebed Zarroug, Leila Doggui, Mariem Bouhadida, Ali Ouji, Khalil Kamessi, Mohamed Kharrat and Hajer Debbabi
Journal of Food and Nutrition Research. 2025, 13(3), 114-126. DOI: 10.12691/jfnr-13-3-1
Pub. Date: March 16, 2025
flours gluten-free functional properties physicochemical characterization
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Evaluation of the Aqueous Extract of Emblica Officinalis (Storg C) for Bioavailability, Antioxidant, and Immune-Boosting Properties Compared to Synthetic Vitamin
by Akhina Tom, Zayeem Firoz Hussain, Firoz Hirehal Hussain Mirza and Channangihalli Thimmegowda Sadashiva
Journal of Food and Nutrition Research. 2025, 13(2), 106-113. DOI: 10.12691/jfnr-13-2-8
Pub. Date: March 11, 2025
Antioxidant Bioavailability Vitamin C Immune response Emblica officinalis
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