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Quality and Safety in Commercial Baby Foods
by Antonella Calabretti, Massimo Calabrese, Barbara Campisi and Paolo Bogoni
Journal of Food and Nutrition Research. 2017, 5(8), 587-593. DOI: 10.12691/jfnr-5-8-9
Pub. Date: July 29, 2017Views: 13432Downloads: 10750
baby food HMF Maillard Reaction Products diet
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Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
by Zhiguo Zhang, Weicheng Wu, Chengcheng Zhang, Longjun Li, Weiwei Hu, Yang Guo and Guoquan Lu
Journal of Food and Nutrition Research. 2022, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022Views: 1126Downloads: 1247
acrylamide 5-hydroxymethylfurfural total color changes sodium bicarbonate sodium metabisulfite citric acid
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Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
by José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez and Andrés Zapata-Betancur
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 13426Downloads: 11580
infant formulas furosine HMF furfural available lysine toxic effect principal components analysis
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