9 results for anti-obesity.

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Keyword    anti-obesity

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Amelioration of Mugwort on the Obesity and Dyslipidemia Induced by High-Fat Diet
Journal of Food and Nutrition Research. 2019, 7(10), 736-741. DOI: 10.12691/jfnr-7-10-7
Pub. Date: October 24, 2019Views: 3116Downloads: 2362
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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 7448Downloads: 5472
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Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 10071Downloads: 7279
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 13845Downloads: 11001Citations: 1
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Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes
Journal of Food and Nutrition Research. 2016, 4(4), 210-215. DOI: 10.12691/jfnr-4-4-3
Pub. Date: May 16, 2016Views: 12203Downloads: 9205Citations: 1
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The Anti-obesity and Anti-inflammatory Effects of “LICONINE™”, an Extract of Glycyrrhiza Uralensis, on Diet-induced Obese Mice and 3T3-L1 Mouse Adipocytes
Journal of Food and Nutrition Research. 2017, 5(10), 781-788. DOI: 10.12691/jfnr-5-10-9
Pub. Date: October 14, 2017Views: 8045Downloads: 5789
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Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 4817Downloads: 3727
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Obesity and Natural Products
Journal of Food and Nutrition Research. 2015, 3(8), 540-549. DOI: 10.12691/jfnr-3-8-9
Pub. Date: October 28, 2015Views: 10824Downloads: 7367
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The Synergistic Effect of Lotus Leaf, Chinese Hawthorn, Cinnamon, Ginger, and Red Pepper on Anti-obesity
Journal of Food and Nutrition Research. 2020, 8(3), 133-138. DOI: 10.12691/jfnr-8-3-3
Pub. Date: March 25, 2020Views: 1326Downloads: 972
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