40 results for sugars.

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Keyword    sugars

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The Iodine Test for Reducing Sugars – A Safe, Quick and Easy Alternative to Copper(II) and Silver(I) Based Reagents
World Journal of Chemical Education. 2019, 7(2), 45-52. DOI: 10.12691/wjce-7-2-3
Pub. Date: April 11, 2019Views: 1043Downloads: 849
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Optimization of Diagnosis and Treatment of Lactose Intolerance in Infants
International Journal of Celiac Disease. 2018, 6(3), 64-67. DOI: 10.12691/ijcd-6-3-4
Pub. Date: January 04, 2019Views: 1641Downloads: 1232
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Molecular Modelling of a Thermostable Glycoside Hydrolase from Caldivirga maquilingensis and Its Substrate Docking Mechanism for Galactooligosaccharides Synthesis
Biomedicine and Biotechnology. 2018, 6(1), 1-7. DOI: 10.12691/bb-6-1-1
Pub. Date: March 19, 2018Views: 4592Downloads: 3543
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Laboratory Activities to Introduce Carbohydrates Qualitative Analysis to College Students
World Journal of Chemical Education. 2018, 6(2), 82-86. DOI: 10.12691/wjce-6-2-1
Pub. Date: February 05, 2018Views: 7159Downloads: 4458
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Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glanduliferaFruit
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 4401Downloads: 2853
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 5372Downloads: 4006
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Same Dietary but Different Physical Activity Pattern in Normal-weight and Overweight Mexican Subjects
Journal of Food and Nutrition Research. 2016, 4(11), 729-735. DOI: 10.12691/jfnr-4-11-5
Pub. Date: November 14, 2016Views: 7428Downloads: 5633
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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 14861Downloads: 11004
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 15081Downloads: 9969Citations: 2
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Ultrasound-assisted Dehydration Process Applied to Red GlobeGrapes for Producing Low Calorie Raisins
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 1997Downloads: 1471
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