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12 results for sugars.

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The Iodine Test for Reducing Sugars – A Safe, Quick and Easy Alternative to Copper(II) and Silver(I) Based Reagents
by Holger Fleischer
World Journal of Chemical Education. 2019, 7(2), 45-52. DOI: 10.12691/wjce-7-2-3
Pub. Date: April 11, 2019Views: 22663Downloads: 14487
iodine test Fehling’s test Benedict’s test reducing sugars
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
by Pilar Legua, Francisca Hernández and María Ángeles Forner-Giner
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 13286Downloads: 12074
clementines organic acids polyphenolic profile rootstock sugars
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 25350Downloads: 20408Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
by Esther Vidal Cascales, María Isabel Alarcón Flores, Adriana Hurtado Gómez, Inés González Hidalgo and José María Ros García
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021Views: 2883Downloads: 3348
fructooligosaccharides sugars shelf life pineapple nectar aseptic packaging
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Pre-treatment of Soy Slurry with Viscozyme L and the Concentration of Sugars and Isoflavones and the Microstructure of Silken Tofu
by Michele Rosset and Adelaide Del Pino Beléia
Journal of Food and Nutrition Research. 2014, 2(3), 130-135. DOI: 10.12691/jfnr-2-3-7
Pub. Date: April 28, 2014Views: 22819Downloads: 17626Citations: 2
carbohydrase oligosaccharides soybean curd scanning electron microscopy
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Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire
by Okoma D.Muriel.J, Konan K. Jean.Louis and Assa Rebecca.R
American Journal of Food and Nutrition. 2020, 8(3), 90-100. DOI: 10.12691/ajfn-8-3-6
Pub. Date: November 19, 2020Views: 3277Downloads: 3649
sensory analysis - coconut sap sugar
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Essentials Minerals in Coconut Water Sugars from Five Coconuts (Cocos nucifera L.), Varieties Cultivated in Côte d’Ivoire
by Akpro Lathro Anselme, Konan Brou Roger, Gbogouri Grodji Albarin, Lékadou Tacra Thierry and Konan Konan Jean-Louis
American Journal of Food and Nutrition. 2019, 7(3), 88-93. DOI: 10.12691/ajfn-7-3-3
Pub. Date: October 13, 2019Views: 5581Downloads: 5616
coconut water sugars minerals contents varieties
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Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas
by Rokayya Sami, Garsa Alshehry, Ying Ma, Amro Abdelazez and Nada Benajiba
Journal of Food and Nutrition Research. 2019, 7(2), 155-161. DOI: 10.12691/jfnr-7-2-8
Pub. Date: February 22, 2019Views: 7214Downloads: 6390
abelmoschus esculentus sugars polysaccharide minerals element
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Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two Strawberry Cultivars
by Pablo Melgarejo, Pilar Legua, Francisco Pérez-Sarmiento, Rafael Martínez-Font, Juan José Martínez-Nicolás and Francisca Hernández
Journal of Food and Nutrition Research. 2017, 5(8), 579-586. DOI: 10.12691/jfnr-5-8-8
Pub. Date: July 29, 2017Views: 9085Downloads: 7548
antioxidant activity organic acids polyphenols sugars dredged remediated sediment
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Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae
by Irina A. Kadnikova, Rui Costa, Tatiana K. Kalenik, Olga N. Guruleva and Shi Yanguo
Journal of Food and Nutrition Research. 2015, 3(8), 478-482. DOI: 10.12691/jfnr-3-8-1
Pub. Date: October 08, 2015Views: 22555Downloads: 17536Citations: 4
amino acids calorific value mineral elements polysaccharides soluble sugars
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