46 results for glutathione.

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Antiplatelet and Antioxidant Activities of Tomato
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 518Downloads: 379
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Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?
Journal of Food and Nutrition Research. 2019, 7(5), 377-385. DOI: 10.12691/jfnr-7-5-7
Pub. Date: May 01, 2019Views: 995Downloads: 803
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Nutritional Status, Oxidant/Antioxidant and Inflammatory Markers in Scholar Athletes Adolescents
American Journal of Sports Science and Medicine. 2017, 5(4), 75-81. DOI: 10.12691/ajssm-5-4-3
Pub. Date: December 20, 2017Views: 4281Downloads: 3078
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Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies
Journal of Food and Nutrition Research. 2017, 5(7), 451-457. DOI: 10.12691/jfnr-5-7-1
Pub. Date: June 08, 2017Views: 6889Downloads: 5153
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Bioethanol Production from Switchgrass Grown on Coal Fly Ash-amended Soil
World Journal of Agricultural Research. 2017, 5(3), 147-155. DOI: 10.12691/wjar-5-3-4
Pub. Date: May 22, 2017Views: 6203Downloads: 4634
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Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 7527Downloads: 5587
Open AccessA Clinical Study
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Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 10471Downloads: 6337Citations: 1
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Ameliorative Potential of Different Doses of Indol-3-carbinol on Doxorubicin-induced Cardiotoxicity in Mice
Journal of Cancer Research and Treatment. 2016, 4(2), 26-31. DOI: 10.12691/jcrt-4-2-2
Pub. Date: April 20, 2016Views: 7939Downloads: 6226
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Ethanol Extract of Eriobotrya japonica Leaves Enhanced Swimming Capacity in Mice
Journal of Food and Nutrition Research. 2017, 5(6), 413-417. DOI: 10.12691/jfnr-5-6-8
Pub. Date: May 31, 2017Views: 5536Downloads: 3914
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Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 5440Downloads: 4066
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