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Enterprise Combination of Food Crops: A Food Security Option for Smallholder Oil Palm Farmers in Edo State, Nigeria
by Okere R. A, Abu R. A, Oti. O. G, Nwawe A. K and Aondona O
Journal of Food Security. 2025, 13(2), 72-76. DOI: 10.12691/jfs-13-2-3
Pub. Date: June 06, 2025Views: 1596Downloads: 9986
Enterprise food crop combination Food Security Smallholder Oil Palm
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Food Insecurity Determinants amidst the COVID-19 Pandemic: An Insight from Huntsville, Texas
by Agboola Peter Temitope and Lawrence Art Wolfskill
Journal of Food Security. 2021, 9(3), 106-114. DOI: 10.12691/jfs-9-3-3
Pub. Date: August 08, 2021Views: 9453Downloads: 13848
food insecurity household expenditure survey COVID-19 coping strategies food pantry
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Assessing Implicit Causes of Fast-Food Demand Fluctuation Through Facilitating an Exploratory Factor Analysis
by Md. Mahraj Uddin, Golam Sakaline, Sahla Nawal Meem and Runu Proma Das
American Journal of Applied Mathematics and Statistics. 2021, 9(3), 83-89. DOI: 10.12691/ajams-9-3-2
Pub. Date: August 04, 2021Views: 8701Downloads: 12942
Kaiser-Meyer-Olkin's Measure Bartlett’s Test of Sphericity Cronbach’s alpha composite reliability exploratory factor analysis
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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 9584Downloads: 15385
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
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An Example to Follow In the COVID-19 Pandemic: Together For Celiac Disease Patients
by Michelle Odalys Flores Barriguete
International Journal of Celiac Disease. 2021, 9(2), 68-70. DOI: 10.12691/ijcd-9-2-1
Pub. Date: May 18, 2021Views: 6107Downloads: 11558
food bank celiac disease gluten gluten-free diet
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Food Security in Urban Cities: A Case Study Conducted in Johannesburg, South Africa
by Michael Rudolph, Florian Kroll, Evans Muchesa, Mark Paiker and Paul Fatti
Journal of Food Security. 2021, 9(2), 46-55. DOI: 10.12691/jfs-9-2-2
Pub. Date: April 06, 2021Views: 12477Downloads: 17058
food security City of Johannesburg urbanisation nutrition household hunger sources access
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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 7205Downloads: 13474
adult celiac disease gluten-free diet gluten-free food nutritional status dietary adequacy
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For Patients with Celiac Disease: Pay Attention to Polluted Seafood
by Mahmoud M. M. Zaky, Saly M. E. Toubar and Ahmed Samy El-Shafey
International Journal of Celiac Disease. 2021, 9(1), 23-27. DOI: 10.12691/ijcd-9-1-2
Pub. Date: January 21, 2021Views: 6355Downloads: 13405
chemical pollution heavy metals water Manzala lake
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 7250Downloads: 13969
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo
by Itoua Okouango Y. S., Elenga Michel, Mananga Vital, Boukou Gabriëlla Jesnaure and Ntsiba N’Goulou Mas Austin
Journal of Food and Nutrition Research. 2020, 8(10), 606-614. DOI: 10.12691/jfnr-8-10-10
Pub. Date: November 02, 2020Views: 7662Downloads: 10850
complementary food infant and young child
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