22 results for purification.

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Quality and Self-purification Capacity Assessment of Sediments Burdened with Heavy Metals from Cement Industry: A Case Study of Onyi River of Nigeria
Journal of Aquatic Science. 2019, 5(1), 7-14. DOI: 10.12691/jas-5-1-2
Pub. Date: April 11, 2019Views: 8891Downloads: 8611
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Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods
World Journal of Environmental Engineering. 2019, 6(1), 1-6. DOI: 10.12691/wjee-6-1-1
Pub. Date: January 14, 2019Views: 10715Downloads: 10182
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Purification of Bovine Bone Oligophosphopeptide with High Calcium-binding Activity by Bacillus cereus MBL13 Collagenolytic Protease
Journal of Food and Nutrition Research. 2017, 5(10), 763-770. DOI: 10.12691/jfnr-5-10-7
Pub. Date: October 10, 2017Views: 12390Downloads: 11037
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Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: January 06, 2015Views: 25304Downloads: 19835
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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 21884Downloads: 17695
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The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 19386Downloads: 15081Citations: 1
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Mundticin KS: Characterization and Production Method
Journal of Applied & Environmental Microbiology. 2021, 9(1), 9-21. DOI: 10.12691/jaem-9-1-3
Pub. Date: July 18, 2021Views: 927Downloads: 1513
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Ultrasonic-assisted Extraction, Purification, Antioxidant and Antibacterial Activity of Polysaccharide from Cornus officinalisLeaves
Journal of Food and Nutrition Research. 2020, 8(9), 496-505. DOI: 10.12691/jfnr-8-9-6
Pub. Date: September 23, 2020Views: 1638Downloads: 2340
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Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 10703Downloads: 8886
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Purification and Characterization of Bowman-Birk Trypsin Inhibitor from Soybean
Journal of Food and Nutrition Research. 2014, 2(9), 546-550. DOI: 10.12691/jfnr-2-9-3
Pub. Date: August 31, 2014Views: 20144Downloads: 14307
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