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Keyword    purification

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Quality and Self-purification Capacity Assessment of Sediments Burdened with Heavy Metals from Cement Industry: A Case Study of Onyi River of Nigeria
by Ayodele Rotimi Ipeaiyeda and Gabriel Monday Obaje
Journal of Aquatic Science. 2019, 5(1), 7-14. DOI: 10.12691/jas-5-1-2
Pub. Date: April 11, 2019Views: 2183Downloads: 1698
industrial effluents heavy metals Onyi River pollution load index
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Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods
by Kolawole B. H. E Boni, Fayu Zhang, Wu Kang and Jiaquan Wang
World Journal of Environmental Engineering. 2019, 6(1), 1-6. DOI: 10.12691/wjee-6-1-1
Pub. Date: January 14, 2019Views: 3931Downloads: 3120
cyanobacteria phycocyanin purity salting-out yield
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Purification of Bovine Bone Oligophosphopeptide with High Calcium-binding Activity by Bacillus cereus MBL13 Collagenolytic Protease
by Lili Liu, Chenliu Yang, Yang Zhu, Yuanyuan Meng and Xiaoning Dai
Journal of Food and Nutrition Research. 2017, 5(10), 763-770. DOI: 10.12691/jfnr-5-10-7
Pub. Date: October 10, 2017Views: 6529Downloads: 4921
bovine bone collagen Bacillus cereus MBL13 collagenolytic protease oligophosphopeptide calcium binding activity
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Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: January 06, 2015Views: 19087Downloads: 13581
Ionic liquid Aqueous two-phase system phycocyanin Purification
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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
by Limin Mao, Shuhong Shao, Shili Sun, Yuefei Wang, Ping Xu and Liewei Cai
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 16657Downloads: 12466
puerh tea polysaccharides purification antioxidant activity α-glycosidase inhibition physicochemical characterization
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The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 14363Downloads: 9763Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
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Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
by Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 6437Downloads: 4763
complement anti-complementary polysaccharide
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Purification and Characterization of Bowman-Birk Trypsin Inhibitor from Soybean
by Chunmei Gu, Xinxiu Song, Linlin Zhao, Shu Pan and Guixin Qin
Journal of Food and Nutrition Research. 2014, 2(9), 546-550. DOI: 10.12691/jfnr-2-9-3
Pub. Date: August 31, 2014Views: 15841Downloads: 10122
soybean Bowman-Birk trypsin inhibitor purification characterization
Abstract Full Text PDF (239 KB) Full Text HTML Full Text ePUB (128 KB)
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STEM Education: Organizing high School Students in Vietnam using Engineering Design Process to Fabricate Water Purification Systems
by Dang Thi Oanh, Le Van Dung, Mai The Hung Anh and Nguyen Thi Thuy Trang
American Journal of Educational Research. 2018, 6(9), 1289-1300. DOI: 10.12691/education-6-9-8
Pub. Date: September 20, 2018Views: 3747Downloads: 2725
STEM education engineering design process water filter systems problem – solving approachs
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Comparison of Methods for The Purification of Goat Lactoferrin and Antiviral Activity to Human Papillomavirus
by Anggraeni R. Yugis, Agus Saputra, Rachmitasari Noviana, Diah Iskandriati, Joko Pamungkas and Irma H. Suparto
American Journal of Microbiological Research. 2015, 3(5), 171-175. DOI: 10.12691/ajmr-3-5-4
Pub. Date: October 18, 2015Views: 8541Downloads: 6359
goat lactoferrin purification ion exchange chromatography gel filtration chromatography anti-human papillomavirus
Abstract Full Text PDF (176 KB) Full Text HTML Full Text ePUB (868 KB)
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