19 results for hydrolysis.

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Keyword    hydrolysis

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Bioethanol Production from Switchgrass Grown on Coal Fly Ash-amended Soil
World Journal of Agricultural Research. 2017, 5(3), 147-155. DOI: 10.12691/wjar-5-3-4
Pub. Date: May 22, 2017Views: 10844Downloads: 8344
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Suitability of Date Palm Leaflets for Sulphated Cellulose Nanocrystals Synthesis
Nanoscience and Nanotechnology Research. 2017, 4(1), 7-16. DOI: 10.12691/nnr-4-1-2
Pub. Date: February 25, 2017Views: 19617Downloads: 16773
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Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease
Journal of Food and Nutrition Research. 2016, 4(9), 566-570. DOI: 10.12691/jfnr-4-9-2
Pub. Date: August 29, 2016Views: 11998Downloads: 9720
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 14621Downloads: 11525
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The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 17513Downloads: 12331Citations: 1
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Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 10, 2014Views: 17674Downloads: 12040Citations: 2
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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 20436Downloads: 14384
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Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
Sustainable Energy. 2014, 2(1), 20-24. DOI: 10.12691/rse-2-1-4
Pub. Date: January 30, 2014Views: 22594Downloads: 16403Citations: 1
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Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides
Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020Views: 354Downloads: 324
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 510Downloads: 482
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