16 results for cookies.

Parameters for your search query:
Keyword    cookies

Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 7910Downloads: 7545
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 9555Downloads: 8507
Open AccessArticle
Export: RIS | BibTeX | EndNote
Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies
Journal of Food and Nutrition Research. 2017, 5(7), 451-457. DOI: 10.12691/jfnr-5-7-1
Pub. Date: June 08, 2017Views: 13891Downloads: 12456
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 14880Downloads: 13030Citations: 1
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Utilization of Breadfruit in Low Fat Cookie Formulation
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 16510Downloads: 13690
Open AccessArticle
Export: RIS | BibTeX | EndNote
Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality
Journal of Food and Nutrition Research. 2019, 7(9), 632-638. DOI: 10.12691/jfnr-7-9-2
Pub. Date: October 14, 2019Views: 5415Downloads: 4793
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Cookies Formulation on the Formation of Acrylamide
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 12057Downloads: 10085
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 624Downloads: 946
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production of Gluten-free Cookies from Blends of Malted Sorghum (S. Bicolor) and Tiger Nut (Cyperus esculentus) Flour
American Journal of Food Science and Technology. 2020, 8(3), 106-111. DOI: 10.12691/ajfst-8-3-4
Pub. Date: May 25, 2020Views: 2143Downloads: 2712
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Babassu (Orbignyaphalerata) Mesocarp Flour on the Sensorial Properties and Nutritional Value of Cookies
Journal of Food and Nutrition Research. 2019, 7(11), 805-809. DOI: 10.12691/jfnr-7-11-8
Pub. Date: November 26, 2019Views: 4028Downloads: 3720
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types