8 results for acrylamide.

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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study
American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 7428Downloads: 6037
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Thermochemistry of Acrylamide Polymerization: An Illustration of Auto-acceleration and Gel Effect
World Journal of Chemical Education. 2017, 5(3), 94-101. DOI: 10.12691/wjce-5-3-3
Pub. Date: April 21, 2017Views: 10682Downloads: 8031
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 16349Downloads: 10971Citations: 2
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Assessment of the Dietary Intake of Acrylamide by Young Adults in Mexico
Journal of Food and Nutrition Research. 2017, 5(12), 894-899. DOI: 10.12691/jfnr-5-12-3
Pub. Date: November 28, 2017Views: 3840Downloads: 2515
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Influence of Cookies Formulation on the Formation of Acrylamide
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 6468Downloads: 4582
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Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 16, 2015Views: 7878Downloads: 5746Citations: 2
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Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies
Journal of Food and Nutrition Research. 2014, 2(11), 857-866. DOI: 10.12691/jfnr-2-11-16
Pub. Date: November 07, 2014Views: 14593Downloads: 10325Citations: 2
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Comparison of Two Methods for Screening TCR Vβ Biases of T1DM Patients: Silver Staining for Polyacrylamide and Ethidium Bromide Staining for Agarose Gel Electrophoresis
American Journal of Medical Sciences and Medicine. 2013, 1(6), 101-104. DOI: 10.12691/ajmsm-1-6-1
Pub. Date: November 26, 2013Views: 12303Downloads: 7667
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