9 results for acrylamide.

Parameters for your search query:
Keyword    acrylamide

Open AccessArticle
Export: RIS | BibTeX | EndNote
Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study
American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 17021Downloads: 15805
Open AccessArticle
Export: RIS | BibTeX | EndNote
Thermochemistry of Acrylamide Polymerization: An Illustration of Auto-acceleration and Gel Effect
World Journal of Chemical Education. 2017, 5(3), 94-101. DOI: 10.12691/wjce-5-3-3
Pub. Date: April 21, 2017Views: 19278Downloads: 15323
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 23347Downloads: 18266Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of the Dietary Intake of Acrylamide by Young Adults in Mexico
Journal of Food and Nutrition Research. 2017, 5(12), 894-899. DOI: 10.12691/jfnr-5-12-3
Pub. Date: November 28, 2017Views: 7932Downloads: 6190
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Cookies Formulation on the Formation of Acrylamide
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 11153Downloads: 9071
Open AccessArticle
Export: RIS | BibTeX | EndNote
Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 16, 2015Views: 11768Downloads: 9454Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Acrylamide in Bread; Exposures and Public Health Concerns
American Journal of Food and Nutrition. 2022, 10(1), 28-33. DOI: 10.12691/ajfn-10-1-4
Pub. Date: May 13, 2022Views: 163Downloads: 15
Open AccessArticle
Export: RIS | BibTeX | EndNote
Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies
Journal of Food and Nutrition Research. 2014, 2(11), 857-866. DOI: 10.12691/jfnr-2-11-16
Pub. Date: November 07, 2014Views: 20378Downloads: 15786Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparison of Two Methods for Screening TCR Vβ Biases of T1DM Patients: Silver Staining for Polyacrylamide and Ethidium Bromide Staining for Agarose Gel Electrophoresis
American Journal of Medical Sciences and Medicine. 2013, 1(6), 101-104. DOI: 10.12691/ajmsm-1-6-1
Pub. Date: November 26, 2013Views: 16965Downloads: 12641
Figure of 3
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals





Article Types