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10 results for acrylamide.

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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study
by Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt and Gloria M. Ankar-Brewoo
American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 20401Downloads: 19367
acrylamide lifetime cancer risk margin of safety hazard quotient
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Thermochemistry of Acrylamide Polymerization: An Illustration of Auto-acceleration and Gel Effect
by Nedal Y. Abu-Thabit
World Journal of Chemical Education. 2017, 5(3), 94-101. DOI: 10.12691/wjce-5-3-3
Pub. Date: April 21, 2017Views: 22269Downloads: 17457
polymer chemistry polymerization enthalpy of polymerization redox polymerization polyacrylamide gel effect auto-acceleration norrish-smith effect runaway reaction solution polymerization
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 25302Downloads: 20378Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
by Zhiguo Zhang, Weicheng Wu, Chengcheng Zhang, Longjun Li, Weiwei Hu, Yang Guo and Guoquan Lu
Journal of Food and Nutrition Research. 2022, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022Views: 995Downloads: 1101
acrylamide 5-hydroxymethylfurfural total color changes sodium bicarbonate sodium metabisulfite citric acid
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Assessment of the Dietary Intake of Acrylamide by Young Adults in Mexico
by M.G. SÁNCHEZ-OTERO, C.N. MÉNDEZ-SANTIAGO, F. LUNA-VÁZQUEZ, I. SOTO-RODRÍGUEZ, H.S. GARCÍA and J.C. SERRANO-NIÑO
Journal of Food and Nutrition Research. 2017, 5(12), 894-899. DOI: 10.12691/jfnr-5-12-3
Pub. Date: November 28, 2017Views: 9210Downloads: 7394
Acrylamide food-intake health México
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Influence of Cookies Formulation on the Formation of Acrylamide
by Wen Chieh Sung and Chih Ya Chen
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 12852Downloads: 10722
acrylamide cookie reducing sugar sodium bicarbonate ammonium bicarbonate
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Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
by Jackline A. Ogolla, George O. Abong, Michael W. Okoth, Jackson N. Kabira, Jasper K. Imungi and Paul N. Karanja
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 16, 2015Views: 13155Downloads: 10813Citations: 2
acrylamide potato crisps carcinogen colour processing
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Acrylamide in Bread; Exposures and Public Health Concerns
by Asamoa-Agyare D. O., Quartey N.K-A. and Ofosu I. W.
American Journal of Food and Nutrition. 2022, 10(1), 28-33. DOI: 10.12691/ajfn-10-1-4
Pub. Date: May 13, 2022Views: 1206Downloads: 1062
bread acrylamide hazard quotient cancer risk the margin of exposure
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Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies
by Ke- Liang Bruce Chang, Jen-Shiang Wang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2014, 2(11), 857-866. DOI: 10.12691/jfnr-2-11-16
Pub. Date: November 07, 2014Views: 22182Downloads: 17548Citations: 2
acrylamide model cookie reducing sugar sensory evaluation calcium carbonate
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Comparison of Two Methods for Screening TCR Vβ Biases of T1DM Patients: Silver Staining for Polyacrylamide and Ethidium Bromide Staining for Agarose Gel Electrophoresis
by Jianwei Zhou, Cui Kong, Bo Ban, Lin Sun, Cuiyun Dou and Zhaocai Zhang
American Journal of Medical Sciences and Medicine. 2013, 1(6), 101-104. DOI: 10.12691/ajmsm-1-6-1
Pub. Date: November 26, 2013Views: 18372Downloads: 14175
silver staining polyacrylamide gel electrophoresis ethidium bromide staining agarose gel electrophoresis T cell receptor typ1 a diabetes mellitus
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