16 results for Citrus.

Parameters for your search query:
Keyword    Citrus

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 2433Downloads: 1883
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Antioxidant Glycolysis Inhibitor (Citric Acid) Induces a Dose-dependent Caspase-mediated Apoptosis and Necrosis in Glioma Cells
Journal of Cancer Research and Treatment. 2018, 6(1), 18-24. DOI: 10.12691/jcrt-6-1-4
Pub. Date: March 21, 2018Views: 4981Downloads: 3765
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 3931Downloads: 2878
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 5689Downloads: 4275
Open AccessArticle
Export: RIS | BibTeX | EndNote
Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 15380Downloads: 13216
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 30802Downloads: 18322Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Long-term Effect of Mixed Wastewater Irrigation on Soil Properties, Fruit Quality and Heavy Metal Contamination of Citrus
American Journal of Environmental Protection. 2015, 3(3), 100-105. DOI: 10.12691/env-3-3-6
Pub. Date: May 22, 2015Views: 11327Downloads: 8986Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 15, 2015Views: 9167Downloads: 6984
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 7176Downloads: 5542
Open AccessArticle
Export: RIS | BibTeX | EndNote
Conversion of Limonene into More Valuable Aroma under Hydrothermal Conditions
Journal of Food and Nutrition Research. 2014, 2(10), 718-721. DOI: 10.12691/jfnr-2-10-10
Pub. Date: October 14, 2014Views: 12153Downloads: 7895Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals








Article Types