17 results for Citrus.

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Keyword    Citrus

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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 3193Downloads: 4211
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TaibUVID for Minimizing COVID-19 Fatalities and Morbidity: An Evidence-based Approach for Better Outcomes (A Treatment Protocol)
American Journal of Public Health Research. 2020, 8(2), 54-60. DOI: 10.12691/ajphr-8-2-3
Pub. Date: April 06, 2020Views: 224449Downloads: 12924
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Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 9281Downloads: 9025
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 12357Downloads: 11216
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Adsorption of Fluoride (F-) from Aqueous Solution by Using Pineapple (Ananas comosus) Peel and Orange (Citrus sinensis) Peel Powders
International Journal of Environmental Bioremediation & Biodegradation. 2016, 4(2), 55-67. DOI: 10.12691/ijebb-4-2-4
Pub. Date: July 20, 2016Views: 33997Downloads: 31416
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Long-term Effect of Mixed Wastewater Irrigation on Soil Properties, Fruit Quality and Heavy Metal Contamination of Citrus
American Journal of Environmental Protection. 2015, 3(3), 100-105. DOI: 10.12691/env-3-3-6
Pub. Date: May 22, 2015Views: 19876Downloads: 17607Citations: 1
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Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 15, 2015Views: 15777Downloads: 13629
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Structurally Diverse Flavonoids from Citrus medica L. Var. sarcodactylis Swingle and Their Multiple Bioactivities: A Review
Journal of Food and Nutrition Research. 2022, 10(2), 81-87. DOI: 10.12691/jfnr-10-2-1
Pub. Date: January 14, 2022Views: 779Downloads: 1093
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The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 14246Downloads: 12463
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Total Phenolic, Flavonoid Content, and Antioxidant Capacity of Darjeeling Mandarin (Citrus Reticulata Blanco)
Applied Ecology and Environmental Sciences. 2022, 10(8), 551-556. DOI: 10.12691/aees-10-8-8
Pub. Date: August 25, 2022Views: 166Downloads: 261
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