5 results for glycation.

Parameters for your search query:
Keyword    glycation

Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 14621Downloads: 11525
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Microwave Irradiation Nonuniformity on the Digestion and Allergenicity of the Glycated Ovalbumin
Journal of Food and Nutrition Research. 2020, 8(5), 216-224. DOI: 10.12691/jfnr-8-5-1
Pub. Date: June 07, 2020Views: 1058Downloads: 800
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo
Journal of Food and Nutrition Research. 2014, 2(8), 524-531. DOI: 10.12691/jfnr-2-8-15
Pub. Date: August 24, 2014Views: 19481Downloads: 13575Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake
Journal of Food and Nutrition Research. 2020, 8(11), 658-669. DOI: 10.12691/jfnr-8-11-6
Pub. Date: November 23, 2020Views: 324Downloads: 288
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biological Evaluation and Application of Fermented Miang (Camellia sinensis Var. assamica (J.W.Mast.) Kitam.) for Tea Production
Journal of Food and Nutrition Research. 2017, 5(1), 48-53. DOI: 10.12691/jfnr-5-1-8
Pub. Date: January 21, 2017Views: 8726Downloads: 6362
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types