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2 results for anchovy.

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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 20160Downloads: 18879
anchovy ripening bacterial flora biogenic amines histamine
Abstract Full Text PDF (230 KB) Full Text HTML Full Text ePUB (282 KB)
Open AccessCase Report
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An Unusual Case of Ruptured Amoebic Liver Abscess into the Pericardium via Hepato Pericardial Fistula
by Richa Rajput, Abhinav Chhabra and Rohit Jacob
American Journal of Medical Case Reports. 2020, 8(12), 515-517. DOI: 10.12691/ajmcr-8-12-23
Pub. Date: September 25, 2020Views: 9256Downloads: 9714
amoebiasis liver abscess pericardial fistula anchovy sauce
Abstract Full Text PDF (151 KB) Full Text HTML Full Text ePUB (1133 KB)
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