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2 results for melanoidins.

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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 15645Downloads: 13732Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
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Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk
by Shuo Feng, Shan W and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(9), 613-619. DOI: 10.12691/jfnr-3-9-9
Pub. Date: November 25, 2015Views: 16401Downloads: 14907Citations: 1
soymilk functional food radical-scavenging activity antioxidant activity proteolytic treatment saccharification maillard reaction; melanoidins
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