9 results for postharvest.

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Keyword    postharvest

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Influence of Postharvest Storage Management Strategies on Postharvest Cereal Loss in Wikililye Location of Kitui County
Journal of Food Security. 2018, 6(1), 26-30. DOI: 10.12691/jfs-6-1-3
Pub. Date: March 06, 2018Views: 3338Downloads: 2364
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Use of Nonanal-wax as Postharvest Fungicide of Tomato againstBotrytis cinerea
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 6381Downloads: 4672
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Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) Caused by Aspergillus Species in Ethiopia
Journal of Applied & Environmental Microbiology. 2015, 3(1), 11-19. DOI: 10.12691/jaem-3-1-3
Pub. Date: March 05, 2015Views: 14899Downloads: 8241Citations: 6
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Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings
American Journal of Food Science and Technology. 2014, 2(5), 158-161. DOI: 10.12691/ajfst-2-5-4
Pub. Date: November 05, 2014Views: 9780Downloads: 6159
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Theoretical Simulation and Experimental Study on Effect of Vacuum Pre-Cooling for Postharvest Leaf Lettuce
Journal of Food and Nutrition Research. 2014, 2(8), 443-449. DOI: 10.12691/jfnr-2-8-3
Pub. Date: August 07, 2014Views: 16691Downloads: 11749
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Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage
American Journal of Food Science and Technology. 2014, 2(1), 1-5. DOI: 10.12691/ajfst-2-1-1
Pub. Date: January 10, 2014Views: 17291Downloads: 11827Citations: 6
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Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersiconMill) Quality
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 9471Downloads: 7208
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Determination of Sprout Control Treatment Using Seven Key Yam (Dioscorea spp.) Varieties of Farmers in Ghana
World Journal of Agricultural Research. 2015, 3(1), 20-23. DOI: 10.12691/wjar-3-1-5
Pub. Date: February 01, 2015Views: 8502Downloads: 6038
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Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review
American Journal of Food Science and Technology. 2014, 2(3), 93-97. DOI: 10.12691/ajfst-2-3-3
Pub. Date: June 25, 2014Views: 25209Downloads: 12726Citations: 6
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