10 results for postharvest.

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Keyword    postharvest

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Influence of Postharvest Storage Management Strategies on Postharvest Cereal Loss in Wikililye Location of Kitui County
Journal of Food Security. 2018, 6(1), 26-30. DOI: 10.12691/jfs-6-1-3
Pub. Date: March 06, 2018Views: 11698Downloads: 12094
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Use of Nonanal-wax as Postharvest Fungicide of Tomato againstBotrytis cinerea
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 18249Downloads: 17106
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Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
American Journal of Food Science and Technology. 2024, 12(2), 42-64. DOI: 10.12691/ajfst-12-2-1
Pub. Date: March 26, 2024Views: 4135Downloads: 4900
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Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours
American Journal of Food Science and Technology. 2021, 9(4), 142-148. DOI: 10.12691/ajfst-9-4-5
Pub. Date: October 26, 2021Views: 4243Downloads: 5082
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Theoretical Simulation and Experimental Study on Effect of Vacuum Pre-Cooling for Postharvest Leaf Lettuce
Journal of Food and Nutrition Research. 2014, 2(8), 443-449. DOI: 10.12691/jfnr-2-8-3
Pub. Date: August 07, 2014Views: 31261Downloads: 26177
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Effect of Natural Aloe Vera Gel Coating Combined with Calcium Chloride and Citric Acid Treatments on Ggrape (Vitis vinifera L. Cv. Askari) Quality during Storage
American Journal of Food Science and Technology. 2014, 2(1), 1-5. DOI: 10.12691/ajfst-2-1-1
Pub. Date: January 10, 2014Views: 27090Downloads: 21488Citations: 6
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Postharvest Quality of Marolo Fruit (Annona crassiflora mart.) along Storage
Journal of Food and Nutrition Research. 2023, 11(6), 393-403. DOI: 10.12691/jfnr-11-6-1
Pub. Date: May 29, 2023Views: 2683Downloads: 2872
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Acceptability of Fibre Rich Cake Prepared Using Cassava Residue Flour, Blended With Wheat, Trifoliate Yam and Cocoyam Flour in Nigeria
American Journal of Food Science and Technology. 2019, 7(6), 195-199. DOI: 10.12691/ajfst-7-6-5
Pub. Date: August 16, 2019Views: 11586Downloads: 11084
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Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersiconMill) Quality
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 23445Downloads: 20681
Open AccessReview Article
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Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review
American Journal of Food Science and Technology. 2014, 2(3), 93-97. DOI: 10.12691/ajfst-2-3-3
Pub. Date: June 25, 2014Views: 39166Downloads: 22982Citations: 6
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