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Keyword    hygiene

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Microbiological Assessment of Pasteurized Milk in Japan by Different Testing Methods
by Hodaka Suzuki, Amalia Widya Rizky Sahoed, Rikako Midoh and Yumiko Okada
Journal of Food and Nutrition Research. 2023, 11(3), 185-192. DOI: 10.12691/jfnr-11-3-3
Pub. Date: March 10, 2023Views: 8447Downloads: 12616
dehydrated medium sheet hygiene indicator method comparison pasteurized milk
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 7305Downloads: 14236
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 14650Downloads: 17833
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Scarcity of Potable Water and Sanitation Facilities in the Endemic Cholera Region of North Cameroon
by Wadoubé Zoua, Moussa Djaouda, Justine Maïworé, Song Liang and Moïse Nola
Journal of Environment Pollution and Human Health. 2020, 8(1), 6-19. DOI: 10.12691/jephh-8-1-2
Pub. Date: December 25, 2019Views: 23225Downloads: 26231
Vibrio cholerae reservoirs sanitation hygiene north Cameroon
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Insomnia among Patients with Schizophrenia: The Effect of Sleep Hygiene Guidelines
by Lamiaa Hassnin Eita, Asmaa Hamed Abd Elhy and Samira E. Aboalizm
American Journal of Nursing Research. 2019, 7(6), 903-911. DOI: 10.12691/ajnr-7-6-1
Pub. Date: September 01, 2019Views: 14190Downloads: 16505
patients with schizophrenia insomnia the sleep hygiene guidelines.
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 18336Downloads: 18915
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
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Microbiological Risks Associated with Ice Cream Consumption in Urban Areas: The Case of Daloa (Côte d’Ivoire)
by Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Assey Assere Niamien Anita Evelyne, Kouassi Kra Athanase and Konaté Ibrahim
American Journal of Microbiological Research. 2025, 13(6), 137-142. DOI: 10.12691/ajmr-13-6-3
Pub. Date: December 19, 2025Views: 663Downloads: 4634
Daloa E. coli Food hygiene Ice cream Microbial contamination
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Coffee Consumption Habits and Microbiological Quality of Café Coffees in a University Campus
by Sevde Kahraman, Şevval Maral Özcan Aykol, Elif Aras, Esra Akbay, Zehra Çelik, Zeynep Sena Koçyiğit and Larasu Tuana Davşan
Journal of Food and Nutrition Research. 2025, 13(11), 415-420. DOI: 10.12691/jfnr-13-11-1
Pub. Date: November 17, 2025Views: 930Downloads: 3395
coffee campus food sevices hygiene microbial contamination food safety
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Hygienic Conditions for the Production and Consumption of Yogurt in the City of Abeche, Chad
by Abdelsalam Adoum DOUTOUM, Alcherif Hamid Mahamat, Denis ERBI, Hamadou ABBA, Bienvenu MADJITOLOUM, Mahamat Seid ALI, Rabha Ganda KADO, Mahamat Abdoulaye BECHIR, Attahir ATTAMAR, Abdoullahi Hissein OUSMAN, Abdelsalam TIDJANI, Abdourahamane BALLA, Malang SEYDI and Bhen Sikina TOGUEBAYE
American Journal of Microbiological Research. 2025, 13(5), 100-108. DOI: 10.12691/ajmr-13-5-1
Pub. Date: October 14, 2025Views: 1725Downloads: 4919
Hygiene Yogurt Production Food Safety Consumer Behavior Abeche Chad
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Determination of Outbreaks of Collective Food Poisoning (TIAC) on University Campuses in Senegal: A Necessity for Their Prevention and the Improvement of Food Safety
by FAYE Samba, THIAW Cheikh, DIOUF Abdou, MBENGUE Malick, SOW Demba, LO Mamadou, DIOME Toffène and SEMBÈNE Mbacké
American Journal of Microbiological Research. 2023, 11(1), 25-30. DOI: 10.12691/ajmr-11-1-4
Pub. Date: April 12, 2023Views: 6241Downloads: 7907
risk hygiene food poisoning food safety
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