27 results for polyphenols.

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Keyword    polyphenols

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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 1044Downloads: 776
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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 1333Downloads: 949
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 1393Downloads: 962
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Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 20, 2017Views: 1720Downloads: 1286
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 3926Downloads: 3091
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 3940Downloads: 3172Citations: 1
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Seapolynol and Dieckol Improve Insulin Sensitivity through the Regulation of the PI3K Pathway in C57BL/KsJ-db/db Mice
Journal of Food and Nutrition Research. 2015, 3(10), 648-652. DOI: 10.12691/jfnr-3-10-5
Pub. Date: December 22, 2015Views: 5329Downloads: 4403Citations: 1
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Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins
Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 29, 2014Views: 13287Downloads: 9121Citations: 4
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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 2011Downloads: 1433
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Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 4687Downloads: 3824Citations: 1
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