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46 results for proteins.

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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 7718Downloads: 12225
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Bovine Milk Proteins as a Trigger for Autoimmune Diseases: Myth or Reality?
by Vânia Vieira Borba, Aaron Lerner, Torsten Matthias and Yehuda Shoenfeld
International Journal of Celiac Disease. 2020, 8(1), 10-21. DOI: 10.12691/ijcd-8-1-3
Pub. Date: April 27, 2020Views: 18636Downloads: 14823
milk autoimmune diseases autoimmunity food allergy immune tolerance type 1 diabetes rheumatoid arthritis multiple sclerosis
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Topographic Lectin Mapping of the Epithelial Cell Surface in Normal Intestine and Celiac Disease
by Hugh James Freeman
International Journal of Celiac Disease. 2019, 7(3), 69-73. DOI: 10.12691/ijcd-7-3-3
Pub. Date: December 04, 2019Views: 19021Downloads: 21112
lectins celiac disease lectin hypothesis glycoproteins microbiome
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Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
by Giuseppe Derosa, Davide Romano, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2019, 7(8), 554-559. DOI: 10.12691/jfnr-7-8-1
Pub. Date: August 09, 2019Views: 12848Downloads: 15420
cheese cream lipid profile non dairy cheese cream soybean extract
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The Gut Feeling of the Joints: Celiac Disease and Rheumatoid Arthritis Are Related
by Lerner Aaron, Wusterhausen Patricia, Ramesh Ajay, Lopez Francois and Matthias Torsten
International Journal of Celiac Disease. 2019, 7(1), 21-25. DOI: 10.12691/ijcd-7-1-7
Pub. Date: March 10, 2019Views: 10547Downloads: 13276
celiac disease rheumatoid arthritis HLA microbiome/dysbiome leaky gut post translational modification of proteins
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Molecular Weight Distribution for Biopolymers: A Review
by Mohammad R. Kasaai
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 39-44. DOI: 10.12691/jpbpc-6-1-5
Pub. Date: November 21, 2018Views: 19438Downloads: 18147
biopolymers molecular weight distribution proteins polysaccharides DNA RNA
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 16642Downloads: 18654
cowpea germination fermentation cooking proteins antinutrients
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Using a Panel of Heat Shock Proteins for Diagnosis and Prognosis of Breast Cancer
by Ebtsam R. Zaher, Mahmoud A. Hemida, Mohammad M. El-Hashash and Heba G. El-Sheridy
Journal of Cancer Research and Treatment. 2018, 6(2), 47-53. DOI: 10.12691/jcrt-6-2-4
Pub. Date: June 20, 2018Views: 18776Downloads: 21506
breast cancer heat shock proteins diagnosis prognosis
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In Silico Molecular Docking Studies of Rutin Compound against Apoptotic Proteins (Tumor Necrosis Factor, Caspase-3, NF-Kappa-B, P53, Collagenase, Nitric Oxide Synthase and Cytochrome C)
by Jayameena P., Sivakumari K., Ashok K. and Rajesh S.
Journal of Cancer Research and Treatment. 2018, 6(2), 28-33. DOI: 10.12691/jcrt-6-2-1
Pub. Date: April 27, 2018Views: 17276Downloads: 18212
Rutin AutoDock and Apoptotic proteins
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 18442Downloads: 18964
meat products meatballs kung-wan phosphate protein
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