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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
by Lin Li, Hyeonmi Ham, Jeehye Sung, Younghwa Kim and Heon-Sang Jeongand Junsoo Lee
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: February 27, 2014Views: 19080Downloads: 14294Citations: 13
rose antioxidant components antioxidant activities cultivar
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Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins
by Enjie Diao, Xiangzhen Shen, Zheng Zhang, Ning Ji, Wenwen Ma and Haizhou Dong
Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 22, 2014Views: 26920Downloads: 21470Citations: 9
polyphenols ozone oxidative product criegee mechanism peanut skin
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The Immunostimulatory and Anti-tumor Activities of Polysaccharide from Agaricus bisporus (brown)
by Yanqing Zhang, Guijie Ma, Leilei Fang, Lijuan Wang and Junbo Xie
Journal of Food and Nutrition Research. 2014, 2(3), 122-126. DOI: 10.12691/jfnr-2-3-5
Pub. Date: April 09, 2014Views: 24384Downloads: 19029Citations: 13
Agaricus bisporus (brown) polysaccharide immunostimulatory anti-tumor Hela cells RAW264.7 cells
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Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: December 30, 2014Views: 28476Downloads: 23222
Ionic liquid Aqueous two-phase system phycocyanin Purification
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Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 34-39. DOI: 10.12691/jfnr-3-1-6
Pub. Date: January 06, 2015Views: 24280Downloads: 21180
oleanolic acid Aqueous two-phase extraction (ATPE) Ethanol/ammonium sulphate Antioxidant activity
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Effect of Rice–based Fat Substitute on Gelation of Myofibrillar Proteins
by Yuling Yang, Yuan You, Xiaobei Peng, Yinji Chen and Yun Ma
Journal of Food and Nutrition Research. 2015, 3(3), 152-156. DOI: 10.12691/jfnr-3-3-4
Pub. Date: March 02, 2015Views: 18088Downloads: 15730Citations: 2
myofibrillar proteins fat substitute gelation gel properties
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Proteomic Analysis of Human Breast Cancer Cells Treated with Monascus-Fermented Red Mold Rice Extracts
by Chu-I Lee, Shu-Ling Hsieh, Chih-Chung Wu, Chun-Lin Lee, Yueh-Ping Chang and Jyh-Jye Wang
Journal of Food and Nutrition Research. 2015, 3(5), 325-329. DOI: 10.12691/jfnr-3-5-6
Pub. Date: May 27, 2015Views: 17343Downloads: 15927Citations: 1
Breast cancer cells Monascuspurpureus Proteomics Red mold riceextracts
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