23 results for tomato.

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Keyword    tomato

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Management of Bacterial Wilt Using Grafting Technique in Tomato (Ralstonia solanacearum)
World Journal of Agricultural Research. 2020, 8(4), 129-133. DOI: 10.12691/wjar-8-4-4
Pub. Date: September 26, 2020Views: 257Downloads: 174
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 2783Downloads: 2042
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Antiplatelet and Antioxidant Activities of Tomato
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 4169Downloads: 3051
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Enhancement of Plant Growth in Tomato by Inoculation with Plant Growth Promoting Bacillusspp
World Journal of Agricultural Research. 2019, 7(2), 69-75. DOI: 10.12691/wjar-7-2-5
Pub. Date: April 08, 2019Views: 4630Downloads: 3510
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Differential Responses of Commercial Tomato Rootstocks to Branched Broomrape
Research in Plant Sciences. 2017, 5(1), 15-25. DOI: 10.12691/plant-5-1-3
Pub. Date: August 02, 2017Views: 12692Downloads: 9736
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Use of Nonanal-wax as Postharvest Fungicide of Tomato againstBotrytis cinerea
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 10095Downloads: 7500
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Puetz Jegher Syndrome in a Family in Ghana: A Case Series and Clinicopathologic Review
American Journal of Medical Sciences and Medicine. 2015, 3(2), 14-19. DOI: 10.12691/ajmsm-3-2-2
Pub. Date: May 21, 2015Views: 12545Downloads: 10141Citations: 1
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In Vitro Screening of Bacillus Isolates for Biological Control of Early Blight Disease of Tomato in Shambat Soil
World Journal of Agricultural Research. 2014, 2(2), 47-50. DOI: 10.12691/wjar-2-2-3
Pub. Date: March 16, 2014Views: 20523Downloads: 12739Citations: 9
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Pathogenicity of Selected Native Entomopathogenic Nematodes against Tomato Leaf Miner (Tuta Absoluta) in Kenya
World Journal of Agricultural Research. 2017, 5(4), 233-239. DOI: 10.12691/wjar-5-4-5
Pub. Date: August 09, 2017Views: 8669Downloads: 6387
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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 7985Downloads: 5425
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