77 results for texture.

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Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)
American Journal of Food Science and Technology. 2019, 7(3), 94-98. DOI: 10.12691/ajfst-7-3-4
Pub. Date: April 15, 2019Views: 1496Downloads: 1251
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 738Downloads: 586
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 1351Downloads: 996
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Gene Action for Grain Yield and Agronomic Traits in Selected Maize Inbred Lines with Resistance to Striga Hermonthica in Uganda
Journal of Food Security. 2018, 6(4), 155-162. DOI: 10.12691/jfs-6-4-3
Pub. Date: December 04, 2018Views: 1720Downloads: 1288
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Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 1630Downloads: 1163
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A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018Views: 1990Downloads: 1502
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Ecological and Botanical Diversity in Haloxylon PersicumCommunity at Al-Qassim Region in Kingdom of Saudi Arabia
American Journal of Environmental Protection. 2018, 6(2), 43-49. DOI: 10.12691/env-6-2-3
Pub. Date: May 12, 2018Views: 3364Downloads: 2518
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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 3551Downloads: 2753
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 3550Downloads: 2606
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Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 3685Downloads: 2744
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