6 results for gelation.

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Keyword    gelation

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Slow Release Characteristics of β-Glucan
Journal of Food and Nutrition Research. 2020, 8(2), 102-109. DOI: 10.12691/jfnr-8-2-5
Pub. Date: February 21, 2020Views: 506Downloads: 356
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Freeze-thaw Properties of β-glucan Gels
Journal of Food and Nutrition Research. 2019, 7(12), 836-844. DOI: 10.12691/jfnr-7-12-4
Pub. Date: December 22, 2019Views: 1376Downloads: 1054
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Effect of Rice–based Fat Substitute on Gelation of Myofibrillar Proteins
Journal of Food and Nutrition Research. 2015, 3(3), 152-156. DOI: 10.12691/jfnr-3-3-4
Pub. Date: March 09, 2015Views: 11824Downloads: 9169Citations: 1
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Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows
Journal of Food and Nutrition Research. 2019, 7(2), 114-121. DOI: 10.12691/jfnr-7-2-3
Pub. Date: February 10, 2019Views: 2895Downloads: 1968
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Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
Journal of Food and Nutrition Research. 2013, 1(4), 46-51. DOI: 10.12691/jfnr-1-4-3
Pub. Date: September 18, 2013Views: 16478Downloads: 9078Citations: 7
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Solid Dispersion Incorporated Microcapsules: Predictive Tools for Improve the Half Life and Dissolution Rate of Pioglitazone Hydrochloride
American Journal of Biomedical Research. 2013, 1(3), 57-70. DOI: 10.12691/ajbr-1-3-3
Pub. Date: June 05, 2013Views: 25280Downloads: 18753
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