6 results for pasta.

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Keyword    pasta

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Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 7947Downloads: 6495
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Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 13399Downloads: 11092
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Gluten-free Pasta Products with Improved Nutritional Profile by Using Banana Flour
Journal of Food and Nutrition Research. 2021, 9(6), 313-320. DOI: 10.12691/jfnr-9-6-7
Pub. Date: June 30, 2021Views: 4080Downloads: 5546
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Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021Views: 510Downloads: 981
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Production and Evaluation of Pasta Using Two Varieties of Cassava Flour Enriched with African Yam Bean
American Journal of Food and Nutrition. 2020, 8(2), 37-39. DOI: 10.12691/ajfn-8-2-3
Pub. Date: June 27, 2020Views: 1503Downloads: 1775
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Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity
Journal of Food and Nutrition Research. 2014, 2(4), 167-173. DOI: 10.12691/jfnr-2-4-6
Pub. Date: May 16, 2014Views: 19717Downloads: 14531Citations: 3
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