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Keyword    Purification

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Quality and Self-purification Capacity Assessment of Sediments Burdened with Heavy Metals from Cement Industry: A Case Study of Onyi River of Nigeria
by Ayodele Rotimi Ipeaiyeda and Gabriel Monday Obaje
Journal of Aquatic Science. 2019, 5(1), 7-14. DOI: 10.12691/jas-5-1-2
Pub. Date: April 11, 2019Views: 12544Downloads: 12874
industrial effluents heavy metals Onyi River pollution load index
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Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods
by Kolawole B. H. E Boni, Fayu Zhang, Wu Kang and Jiaquan Wang
World Journal of Environmental Engineering. 2019, 6(1), 1-6. DOI: 10.12691/wjee-6-1-1
Pub. Date: January 14, 2019Views: 13368Downloads: 13401
cyanobacteria phycocyanin purity salting-out yield
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Purification of Bovine Bone Oligophosphopeptide with High Calcium-binding Activity by Bacillus cereus MBL13 Collagenolytic Protease
by Lili Liu, Chenliu Yang, Yang Zhu, Yuanyuan Meng and Xiaoning Dai
Journal of Food and Nutrition Research. 2017, 5(10), 763-770. DOI: 10.12691/jfnr-5-10-7
Pub. Date: October 10, 2017Views: 15602Downloads: 14543
bovine bone collagen Bacillus cereus MBL13 collagenolytic protease oligophosphopeptide calcium binding activity
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Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: January 06, 2015Views: 28468Downloads: 23217
Ionic liquid Aqueous two-phase system phycocyanin Purification
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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
by Limin Mao, Shuhong Shao, Shili Sun, Yuefei Wang, Ping Xu and Liewei Cai
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 24735Downloads: 20420
puerh tea polysaccharides purification antioxidant activity α-glycosidase inhibition physicochemical characterization
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The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 22430Downloads: 18286Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
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Quinoa (Chenopodium quinoa) Purification of CqMSRA5.1 Prokaryotic Protein, Sulfoxide Reductase (MSR) Gene CqMSR5.1 in Osmotic Stress Response
by Pengcheng Ding, Hafeez Noor, Xiaofen Li, Kaiyuan Cui, Xiangyun Wu, Min Sun and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(11), 735-747. DOI: 10.12691/jfnr-10-11-1
Pub. Date: November 01, 2022Views: 1476Downloads: 1477
protein quinoa gene Abiotic stress reactive oxygen species osmotic stress
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Water Treatment by Using Thermally Activated Carbon Prepared from the Shells of Arachis Hypogaea
by A. R. Telgote and S. S. Patil
Applied Ecology and Environmental Sciences. 2022, 10(4), 225-235. DOI: 10.12691/aees-10-4-7
Pub. Date: April 12, 2022Views: 2220Downloads: 4577
Arachis Hypogaea Activated Carbon Water Purification peanut shell carbonization SEM EDS
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Mundticin KS: Characterization and Production Method
by Alena Abaimova, Nikolay Kartsev, Edvard Svetoch, Olga Tazina, Tatiana Novikova, Mikhael Platonov, Irina Mitsevich, Maria Kanashenko, Rostislav Zhumakaev, Konstantin Detushev and Marat Teymurazov
Journal of Applied & Environmental Microbiology. 2021, 9(1), 9-21. DOI: 10.12691/jaem-9-1-3
Pub. Date: July 18, 2021Views: 3244Downloads: 4196
bacteriocin Mundticin KS purification methods antibacterial spectrum
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Ultrasonic-assisted Extraction, Purification, Antioxidant and Antibacterial Activity of Polysaccharide from Cornus officinalisLeaves
by Jian-Rui Sun, Da-Hong Wang, Jun-Feng Zhao and Shao-Bin Gu
Journal of Food and Nutrition Research. 2020, 8(9), 496-505. DOI: 10.12691/jfnr-8-9-6
Pub. Date: September 23, 2020Views: 3773Downloads: 4671
cornus officinalis leaves polysaccharide ultrasonic-assisted extraction antioxidant activity antibacterial activity
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