19 results for Purification.

Parameters for your search query:
Keyword    Purification

Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality and Self-purification Capacity Assessment of Sediments Burdened with Heavy Metals from Cement Industry: A Case Study of Onyi River of Nigeria
Journal of Aquatic Science. 2019, 5(1), 7-14. DOI: 10.12691/jas-5-1-2
Pub. Date: April 11, 2019Views: 7522Downloads: 6600
Open AccessArticle
Export: RIS | BibTeX | EndNote
Purification of Phycocyanin from Chaohu Algae by Various Salting out Methods
World Journal of Environmental Engineering. 2019, 6(1), 1-6. DOI: 10.12691/wjee-6-1-1
Pub. Date: January 14, 2019Views: 9597Downloads: 8397
Open AccessArticle
Export: RIS | BibTeX | EndNote
Purification of Bovine Bone Oligophosphopeptide with High Calcium-binding Activity by Bacillus cereus MBL13 Collagenolytic Protease
Journal of Food and Nutrition Research. 2017, 5(10), 763-770. DOI: 10.12691/jfnr-5-10-7
Pub. Date: October 10, 2017Views: 11189Downloads: 9271
Open AccessArticle
Export: RIS | BibTeX | EndNote
Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: January 06, 2015Views: 24067Downloads: 18018
Open AccessArticle
Export: RIS | BibTeX | EndNote
Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 20756Downloads: 16193
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 18240Downloads: 13394Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Ultrasonic-assisted Extraction, Purification, Antioxidant and Antibacterial Activity of Polysaccharide from Cornus officinalisLeaves
Journal of Food and Nutrition Research. 2020, 8(9), 496-505. DOI: 10.12691/jfnr-8-9-6
Pub. Date: September 23, 2020Views: 1002Downloads: 1230
Open AccessArticle
Export: RIS | BibTeX | EndNote
Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum
Journal of Food and Nutrition Research. 2017, 5(6), 399-405. DOI: 10.12691/jfnr-5-6-6
Pub. Date: May 25, 2017Views: 9806Downloads: 7687
Open AccessArticle
Export: RIS | BibTeX | EndNote
Purification and Characterization of Bowman-Birk Trypsin Inhibitor from Soybean
Journal of Food and Nutrition Research. 2014, 2(9), 546-550. DOI: 10.12691/jfnr-2-9-3
Pub. Date: August 31, 2014Views: 19119Downloads: 12957
Open AccessArticle
Export: RIS | BibTeX | EndNote
Extraction and Purification of Phycocyanin and Their Radical- Scavenging Activity from Multi - Stress Spirulina Isolated from Marine Water
Applied Ecology and Environmental Sciences. 2021, 9(1), 73-75. DOI: 10.12691/aees-9-1-10
Pub. Date: December 10, 2020Views: 367Downloads: 586
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects






Journals










Article Types