15 results for probiotics.

Parameters for your search query:
Keyword    probiotics

Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 5268Downloads: 3979
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effects of Probiotic On Serum Lipid Profiles in Patients with type 2 Diabetes Mellitus: A Randomized Clinical Trial
Journal of Food and Nutrition Research. 2016, 4(12), 795-798. DOI: 10.12691/jfnr-4-12-5
Pub. Date: December 12, 2016Views: 11016Downloads: 8498
Open AccessArticle
Export: RIS | BibTeX | EndNote
Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 19597Downloads: 14366Citations: 1
Open AccessA Clinical Study
Export: RIS | BibTeX | EndNote
The Effect of a Multi-strain Probiotic on the Symptoms and Small Intestinal Bacterial Overgrowth in Constipation-predominant Irritable Bowel Syndrome: A Randomized, Simple-blind, Placebo-controlled Trial
American Journal of Clinical Medicine Research. 2015, 3(2), 18-23. DOI: 10.12691/ajcmr-3-2-1
Pub. Date: April 14, 2015Views: 18779Downloads: 14565
Open AccessArticle
Export: RIS | BibTeX | EndNote
Studies on Bacillus subtilis, as Potential Probiotics, on the Hematological and Biochemical Parameters of Rainbow trout, Oncorhynchus mykiss (Walbaum)
Journal of Applied & Environmental Microbiology. 2014, 2(5), 203-207. DOI: 10.12691/jaem-2-5-1
Pub. Date: July 09, 2014Views: 16274Downloads: 10705
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 631Downloads: 731
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 7273Downloads: 5355
Open AccessArticle
Export: RIS | BibTeX | EndNote
Immunomodulation Effect of Metabolites from Lactobacillus Rhamnosus GG on Interleukins Release in Vitro
Journal of Food and Nutrition Research. 2015, 3(5), 297-302. DOI: 10.12691/jfnr-3-5-2
Pub. Date: May 24, 2015Views: 15139Downloads: 12646
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Applications of Probiotics as a Functional Ingredient in Food and Gut Health
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 4973Downloads: 3872
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Nutrition in Celiac Disease
International Journal of Celiac Disease. 2014, 2(3), 115-117. DOI: 10.12691/ijcd-2-3-2
Pub. Date: September 28, 2014Views: 14055Downloads: 8507Citations: 1
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals








Article Types