19 results for probiotics.

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Keyword    probiotics

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Probiotics in Health and Disease: A Review of Emerging Evidence of Potential Benefits and Harm
American Journal of Microbiological Research. 2022, 10(1), 23-33. DOI: 10.12691/ajmr-10-1-4
Pub. Date: March 25, 2022Views: 952Downloads: 4580
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 7129Downloads: 6966
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The Effects of Probiotic On Serum Lipid Profiles in Patients with type 2 Diabetes Mellitus: A Randomized Clinical Trial
Journal of Food and Nutrition Research. 2016, 4(12), 795-798. DOI: 10.12691/jfnr-4-12-5
Pub. Date: December 12, 2016Views: 12832Downloads: 11689
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 23182Downloads: 19082Citations: 1
Open AccessA Clinical Study
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The Effect of a Multi-strain Probiotic on the Symptoms and Small Intestinal Bacterial Overgrowth in Constipation-predominant Irritable Bowel Syndrome: A Randomized, Simple-blind, Placebo-controlled Trial
American Journal of Clinical Medicine Research. 2015, 3(2), 18-23. DOI: 10.12691/ajcmr-3-2-1
Pub. Date: April 14, 2015Views: 22071Downloads: 19049
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Studies on Bacillus subtilis, as Potential Probiotics, on the Hematological and Biochemical Parameters of Rainbow trout, Oncorhynchus mykiss (Walbaum)
Journal of Applied & Environmental Microbiology. 2014, 2(5), 203-207. DOI: 10.12691/jaem-2-5-1
Pub. Date: July 09, 2014Views: 18288Downloads: 13950
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Lactic Acid Bacteria Isolated from Fruits: A Review on Methods for Evaluation of Probiotic Potential
Journal of Food and Nutrition Research. 2022, 10(10), 711-726. DOI: 10.12691/jfnr-10-10-9
Pub. Date: October 28, 2022Views: 235Downloads: 2590
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Effects of Probiotics Supplementation on the Performance and Metabolic Health of Overtraining Athletes
Journal of Food and Nutrition Research. 2022, 10(8), 560-570. DOI: 10.12691/jfnr-10-8-4
Pub. Date: August 03, 2022Views: 326Downloads: 552
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 2165Downloads: 3506
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The Availability of Prebiotics, Probiotics and Other Gluten Free Natural Sources such as Millet in the Saudi Market to Enhance Celiac Patients’ Quality of Life – A Descriptive Study in Jeddah, Saudi Arabia, 2017
Journal of Food and Nutrition Research. 2018, 6(3), 187-191. DOI: 10.12691/jfnr-6-3-8
Pub. Date: March 16, 2018Views: 9170Downloads: 8499
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