Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 12

Open AccessArticle
Identifying Objectives for Breeding Improved Vegetable Varieties-Hard but Vital Choice
Journal of Food and Nutrition Research. 2014, 2(12), 867-871. DOI: 10.12691/jfnr-2-12-1
Pub. Date: November 04, 2014Views: 6079Downloads: 2686
Open AccessArticle
Changes of Ethyl Carbamate in Yellow Rice Wine during Shelf-Life and Formation in Simulated Ethanol and Urea Solutions
Journal of Food and Nutrition Research. 2014, 2(12), 872-875. DOI: 10.12691/jfnr-2-12-2
Pub. Date: November 05, 2014Views: 7302Downloads: 4570Citations: 3
Open AccessArticle
Chickpea Seeds Ferritin as a Potential Source in the Treatment of Iron Deficiency Anemia
Journal of Food and Nutrition Research. 2014, 2(12), 876-879. DOI: 10.12691/jfnr-2-12-3
Pub. Date: November 05, 2014Views: 6982Downloads: 4390Citations: 1
Open AccessArticle
Study on Neuroprotective Capacity of Key Flavonoids of Ampelopsis grossedentata
Journal of Food and Nutrition Research. 2014, 2(12), 880-889. DOI: 10.12691/jfnr-2-12-4
Pub. Date: November 05, 2014Views: 8146Downloads: 5322
Open AccessArticle
Characterization of Bread Enriched with Jerusalem Artichoke Powder Content
Journal of Food and Nutrition Research. 2014, 2(12), 895-898. DOI: 10.12691/jfnr-2-12-6
Pub. Date: November 07, 2014Views: 5974Downloads: 3350
Open AccessArticle
Glucose Transporter 1 Expression Is Regulated by Aged Garlic Extract during Cerebral Ischemia
Journal of Food and Nutrition Research. 2014, 2(12), 899-905. DOI: 10.12691/jfnr-2-12-7
Pub. Date: November 07, 2014Views: 6663Downloads: 3910
Open AccessArticle
Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil
Journal of Food and Nutrition Research. 2014, 2(12), 906-913. DOI: 10.12691/jfnr-2-12-8
Pub. Date: November 10, 2014Views: 7298Downloads: 4450Citations: 1
Open AccessArticle
Study on Molecular Tracking and Bioactivity of Glucocerebroside Isolated from Radish (Raphanus sativus L.)
Journal of Food and Nutrition Research. 2014, 2(12), 914-917. DOI: 10.12691/jfnr-2-12-9
Pub. Date: November 13, 2014Views: 7517Downloads: 5048
Open AccessArticle
Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
Journal of Food and Nutrition Research. 2014, 2(12), 925-930. DOI: 10.12691/jfnr-2-12-11
Pub. Date: November 17, 2014Views: 7293Downloads: 4633Citations: 2
Open AccessArticle
Cytotoxic, Antioxidant and Antifatigue Activities of 8 Cultivated Varietiesmyricarubra Kernel and Residue Extracts
Journal of Food and Nutrition Research. 2014, 2(12), 931-937. DOI: 10.12691/jfnr-2-12-12
Pub. Date: November 17, 2014Views: 6680Downloads: 4287
Open AccessArticle
Preparation and Properties of Purified Phytase from Oakbug Milkcap (Lactarius Quietus) Immobilised on Coated Chitosan with Iron Nano Particles and Investigation of Its Usability in Food Industry
Journal of Food and Nutrition Research. 2014, 2(12), 938-945. DOI: 10.12691/jfnr-2-12-13
Pub. Date: November 19, 2014Views: 9664Downloads: 6625Citations: 5
Open AccessArticle
Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
Journal of Food and Nutrition Research. 2014, 2(12), 946-951. DOI: 10.12691/jfnr-2-12-14
Pub. Date: November 20, 2014Views: 7418Downloads: 4598Citations: 3
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Open AccessArticle
A Comparative Study on Bayesian Optimization Algorithm for Nutrition Problem
Journal of Food and Nutrition Research. 2014, 2(12), 952-958. DOI: 10.12691/jfnr-2-12-15
Pub. Date: November 20, 2014Views: 8026Downloads: 5093Citations: 7
Open AccessArticle
Microbial and Parasitic Contamination on Fresh Vegetables Sold in Traditional Markets in Hue City, Vietnam
Journal of Food and Nutrition Research. 2014, 2(12), 959-964. DOI: 10.12691/jfnr-2-12-16
Pub. Date: November 20, 2014Views: 11205Downloads: 6552Citations: 8
Open AccessArticle
Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6
Journal of Food and Nutrition Research. 2014, 2(12), 965-972. DOI: 10.12691/jfnr-2-12-17
Pub. Date: November 21, 2014Views: 10745Downloads: 7914Citations: 2
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Open AccessArticle
Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
Journal of Food and Nutrition Research. 2014, 2(12), 973-979. DOI: 10.12691/jfnr-2-12-18
Pub. Date: November 21, 2014Views: 8082Downloads: 4983
Open AccessArticle
Control of the Ratio of Inducer to Cell Concentration to Enhance the Phytase Production in Recombinant Pichiapastoris
Journal of Food and Nutrition Research. 2014, 2(12), 980-984. DOI: 10.12691/jfnr-2-12-19
Pub. Date: November 21, 2014Views: 6383Downloads: 4006
Open AccessArticle
Evaluation of Amino Acid Changes and Crumb Hardness of Enriched Bread with Tench (Tinca tinca L., 1758) Flesh in Turkey
Journal of Food and Nutrition Research. 2014, 2(12), 985-992. DOI: 10.12691/jfnr-2-12-20
Pub. Date: November 21, 2014Views: 9928Downloads: 6878
Open AccessArticle
Prevalence of PUFA Rich Thraustochytrids sps. along the Coast of Mumbai for Production of Bio Oil
Journal of Food and Nutrition Research. 2014, 2(12), 993-999. DOI: 10.12691/jfnr-2-12-21
Pub. Date: November 27, 2014Views: 8052Downloads: 5358Citations: 1
Open AccessArticle
The Effect of Fraction 5 of Theabrownin from Pu-erh Tea on 3T3-L1 Preadipocyte Proliferation and Differentiation
Journal of Food and Nutrition Research. 2014, 2(12), 1000-1006. DOI: 10.12691/jfnr-2-12-22
Pub. Date: November 30, 2014Views: 7252Downloads: 4727
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Open AccessArticle
Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 02, 2014Views: 9244Downloads: 6558
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Open AccessArticle
Profile of Bacteria and Short Chain Fatty Acids of Caecal Digesta in Malnourished Rat Fed Goat Milk Yoghurt
Journal of Food and Nutrition Research. 2014, 2(12), 1015-1020. DOI: 10.12691/jfnr-2-12-24
Pub. Date: December 03, 2014Views: 6740Downloads: 4241
Open AccessArticle
Inadequate Dietary Intake in Women with Antenatal Psychological Distress: A Population Based Study in Pakistan
Journal of Food and Nutrition Research. 2014, 2(12), 1021-1028. DOI: 10.12691/jfnr-2-12-25
Pub. Date: December 03, 2014Views: 7068Downloads: 4627
Open AccessArticle
The Effect of Unsaponifiable Fraction from Palm Fatty Acid Distillate on Lipid Profile of Hypercholesterolaemia Rats
Journal of Food and Nutrition Research. 2014, 2(12), 1029-1036. DOI: 10.12691/jfnr-2-12-26
Pub. Date: December 14, 2014Views: 6839Downloads: 4475Citations: 1
Open AccessArticle
Protective Effects of Seabuckthorn Seed Oil against Acute Alcoholic-induced Liver Injury in Rats
Journal of Food and Nutrition Research. 2014, 2(12), 1037-1041. DOI: 10.12691/jfnr-2-12-27
Pub. Date: December 24, 2014Views: 6833Downloads: 4864