Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go
The Top Artiles charts the articles that have been downloaded most often over the previous 30 days, in HTML, PDF, EPUB format, from the website. The chart does not rank the quality, scientific significance or citation impact of the content. However, it may bring articles to your attention that you might not have otherwise noticed. We hope you enjoy them.

Top Artiles

Open AccessArticleTop Artiles
Determination of Fatty Acid Composition of Afyon Tulum Cheese
Journal of Food and Nutrition Research. 2014, 2(1), 17-20. DOI: 10.12691/jfnr-2-1-3
Pub. Date: January 06, 2014Views: 11410Downloads: 6751Citations: 1
Open AccessArticleTop Artiles
Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: February 27, 2014Views: 12660Downloads: 8007Citations: 13
Open AccessArticleTop Artiles
Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins
Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 22, 2014Views: 16601Downloads: 11546Citations: 9
Figure of 6
Open AccessArticleTop Artiles
The Immunostimulatory and Anti-tumor Activities of Polysaccharide from Agaricus bisporus (brown)
Journal of Food and Nutrition Research. 2014, 2(3), 122-126. DOI: 10.12691/jfnr-2-3-5
Pub. Date: April 09, 2014Views: 15277Downloads: 9920Citations: 13
Open AccessArticleTop Artiles
Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 03, 2014Views: 13161Downloads: 8441Citations: 7
Open AccessArticleTop Artiles
In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 19, 2014Views: 15944Downloads: 10166Citations: 13
Open AccessArticleTop Artiles
Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 19, 2014Views: 16160Downloads: 10610Citations: 15
Open AccessArticleTop Artiles
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 01, 2014Views: 15089Downloads: 9976Citations: 7
Open AccessArticleTop Artiles
Antioxidant and Cytoprotective Activities of Flavonoid Glycosides-rich Extract from the Leaves of Zanthoxylum bungeanum
Journal of Food and Nutrition Research. 2014, 2(7), 349-356. DOI: 10.12691/jfnr-2-7-4
Pub. Date: July 02, 2014Views: 16467Downloads: 11202Citations: 9
Open AccessArticleTop Artiles
Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 24, 2014Views: 13177Downloads: 8320Citations: 12
Open AccessArticleTop Artiles
The Influence of Personal Values on the Transition towards Health-conscious Diet: a Segmentation Approach
Journal of Food and Nutrition Research. 2014, 2(8), 476-484. DOI: 10.12691/jfnr-2-8-8
Pub. Date: August 13, 2014Views: 18272Downloads: 12794Citations: 13
Open AccessArticleTop Artiles
Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 19, 2014Views: 13064Downloads: 7358Citations: 13
Open AccessArticleTop Artiles
The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 22, 2014Views: 12921Downloads: 8611Citations: 1
Open AccessReview ArticleTop Artiles
Gene Action for Various Grain and Fodder Quality Traits in Zea Mays
Journal of Food and Nutrition Research. 2014, 2(10), 704-717. DOI: 10.12691/jfnr-2-10-9
Pub. Date: September 29, 2014Views: 15109Downloads: 10876Citations: 27
Open AccessArticleTop Artiles
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 07, 2014Views: 15135Downloads: 10722Citations: 3
Open AccessArticleTop Artiles
Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 24, 2014Views: 10697Downloads: 6950Citations: 5
Open AccessArticleTop Artiles
Prevalence of PUFA Rich Thraustochytrids sps. along the Coast of Mumbai for Production of Bio Oil
Journal of Food and Nutrition Research. 2014, 2(12), 993-999. DOI: 10.12691/jfnr-2-12-21
Pub. Date: November 27, 2014Views: 11331Downloads: 7768Citations: 5
Open AccessArticleTop Artiles
Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea
Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 02, 2014Views: 14893Downloads: 11035
Figure of 7
Open AccessArticleTop Artiles
Extraction and Separation of Phycocyanin from Spirulina using Aqueous Two-Phase Systems of Ionic Liquid and Salt
Journal of Food and Nutrition Research. 2015, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: December 30, 2014Views: 17077Downloads: 12026
Open AccessArticleTop Artiles
Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity
Journal of Food and Nutrition Research. 2015, 3(1), 34-39. DOI: 10.12691/jfnr-3-1-6
Pub. Date: January 06, 2015Views: 12757Downloads: 9921
Open AccessArticleTop Artiles
Comparison between Preexercise Meals Intake Effect with Different Glycemic Load on Exercise Performance in Female Athletes
Journal of Food and Nutrition Research. 2015, 3(2), 88-93. DOI: 10.12691/jfnr-3-2-2
Pub. Date: February 02, 2015Views: 8186Downloads: 6005Citations: 3
Open AccessArticleTop Artiles
Does Chronic Cola Consumption Increase Urinary Stone Risk? Evidence from the Drosophila Model of Urolithiasis
Journal of Food and Nutrition Research. 2015, 3(2), 109-113. DOI: 10.12691/jfnr-3-2-6
Pub. Date: February 11, 2015Views: 7987Downloads: 5764
Figure of 5
Open AccessArticleTop Artiles
Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 01, 2015Views: 10267Downloads: 7601Citations: 2
Open AccessArticleTop Artiles
The Study of Variation of Phloridzin Content in Six Wild Malus Species
Journal of Food and Nutrition Research. 2015, 3(3), 146-151. DOI: 10.12691/jfnr-3-3-3
Pub. Date: March 02, 2015Views: 7849Downloads: 5913Citations: 3
Open AccessArticleTop Artiles
Effect of Rice–based Fat Substitute on Gelation of Myofibrillar Proteins
Journal of Food and Nutrition Research. 2015, 3(3), 152-156. DOI: 10.12691/jfnr-3-3-4
Pub. Date: March 02, 2015Views: 9069Downloads: 7051Citations: 2
Open AccessArticleTop Artiles
Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 08, 2015Views: 8845Downloads: 6702Citations: 2
Open AccessArticleTop Artiles
Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba
Journal of Food and Nutrition Research. 2015, 3(4), 267-273. DOI: 10.12691/jfnr-3-4-6
Pub. Date: April 19, 2015Views: 6749Downloads: 5044Citations: 4
Open AccessArticleTop Artiles
Proteomic Analysis of Human Breast Cancer Cells Treated with Monascus-Fermented Red Mold Rice Extracts
Journal of Food and Nutrition Research. 2015, 3(5), 325-329. DOI: 10.12691/jfnr-3-5-6
Pub. Date: May 27, 2015Views: 8770Downloads: 6869Citations: 1
Open AccessArticleTop Artiles
Okara Supplementation Relieves Fatigue and Muscle Damage that Occur during Exercise Training
Journal of Food and Nutrition Research. 2015, 3(5), 352-356. DOI: 10.12691/jfnr-3-5-10
Pub. Date: June 04, 2015Views: 6937Downloads: 5405
Open AccessArticleTop Artiles
Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 10018Downloads: 7869
Open AccessArticleTop Artiles
Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 30, 2015Views: 11009Downloads: 8200Citations: 2
Open AccessArticleTop Artiles
Brazilin Suppresses Inflammation via the Down-regulation of IRAK4 in LPS-stimulated Raw264.7 Macrophage
Journal of Food and Nutrition Research. 2015, 3(9), 575-580. DOI: 10.12691/jfnr-3-9-3
Pub. Date: November 11, 2015Views: 8879Downloads: 6956Citations: 4
Figure of 5
Open AccessArticleTop Artiles
Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 17079Downloads: 14206Citations: 8
Open AccessArticleTop Artiles
Volume and Texture of Brown Rye Bread Fortified with Different Cellulose Fibres Length
Journal of Food and Nutrition Research. 2015, 3(10), 637-640. DOI: 10.12691/jfnr-3-10-3
Pub. Date: December 05, 2015Views: 5738Downloads: 4152Citations: 1
Open AccessArticleTop Artiles
Seapolynol and Dieckol Improve Insulin Sensitivity through the Regulation of the PI3K Pathway in C57BL/KsJ-db/db Mice
Journal of Food and Nutrition Research. 2015, 3(10), 648-652. DOI: 10.12691/jfnr-3-10-5
Pub. Date: December 22, 2015Views: 9548Downloads: 7649Citations: 4
Open AccessArticleTop Artiles
Potential Genitourinary Toxicity and Lithogenic Effect of Ractopamine
Journal of Food and Nutrition Research. 2015, 3(10), 670-674. DOI: 10.12691/jfnr-3-10-9
Pub. Date: December 29, 2015Views: 6876Downloads: 5230
Open AccessArticleTop Artiles
Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin
Journal of Food and Nutrition Research. 2016, 4(2), 69-75. DOI: 10.12691/jfnr-4-2-1
Pub. Date: February 17, 2016Views: 8816Downloads: 6846Citations: 6
Figure of 8
Open AccessArticleTop Artiles
Potentiality of Litchi-Fodder Based Agroforestry System in Bangladesh
Journal of Food and Nutrition Research. 2016, 4(2), 76-81. DOI: 10.12691/jfnr-4-2-2
Pub. Date: February 20, 2016Views: 9754Downloads: 8203
Open AccessArticleTop Artiles
Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 8648Downloads: 6899Citations: 2
Open AccessArticleTop Artiles
Polyphenol Extracted from Ecklonia cava Increases Insulin-mediated Glucose Uptake in 3T3-L1 Cells and Reduces Fasting Blood Glucose Levels in C57BL/KsJ db/db Mice
Journal of Food and Nutrition Research. 2016, 4(2), 126-130. DOI: 10.12691/jfnr-4-2-10
Pub. Date: March 17, 2016Views: 7188Downloads: 5287
Open AccessArticleTop Artiles
Fucoxanthin-Rich Brown Algae Extract Decreases Inflammation and Attenuates Colitis-associated Colon Cancer in Mice
Journal of Food and Nutrition Research. 2016, 4(3), 137-147. DOI: 10.12691/jfnr-4-3-2
Pub. Date: March 26, 2016Views: 12300Downloads: 10387Citations: 1
Open AccessArticleTop Artiles
Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 12712Downloads: 8696Citations: 1
Open AccessArticleTop Artiles
Impact of Point of Sale Nutritional Information and Dietary and Exercise Habits of College Students in Missouri
Journal of Food and Nutrition Research. 2016, 4(3), 195-200. DOI: 10.12691/jfnr-4-3-10
Pub. Date: May 03, 2016Views: 6130Downloads: 4556Citations: 3
Open AccessArticleTop Artiles
Relationship between Inflammation and Handgrip Strength among Non-critical Inpatients
Journal of Food and Nutrition Research. 2016, 4(4), 201-204. DOI: 10.12691/jfnr-4-4-1
Pub. Date: May 04, 2016Views: 6239Downloads: 4754
Open AccessArticleTop Artiles
Habitual Dietary Intake among Recreational Ultra-Marathon Runners: Role of Macronutrients on Performance
Journal of Food and Nutrition Research. 2016, 4(4), 205-209. DOI: 10.12691/jfnr-4-4-2
Pub. Date: May 11, 2016Views: 9429Downloads: 6040Citations: 1
Open AccessArticleTop Artiles
Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes
Journal of Food and Nutrition Research. 2016, 4(4), 210-215. DOI: 10.12691/jfnr-4-4-3
Pub. Date: May 16, 2016Views: 8223Downloads: 6186Citations: 1
Figure of 4
Open AccessArticleTop Artiles
Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 9455Downloads: 7622Citations: 2
Open AccessArticleTop Artiles
Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 10261Downloads: 8340
Open AccessArticleTop Artiles
Development and Assessment of the Reliability and Validity of a Diet Quality Index in a Sample of Malaysian University Students
Journal of Food and Nutrition Research. 2016, 4(4), 251-257. DOI: 10.12691/jfnr-4-4-9
Pub. Date: May 28, 2016Views: 7565Downloads: 5227
Open AccessArticleTop Artiles
Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 9168Downloads: 7334
Figure of 7
Open AccessA Clinical StudyTop Artiles
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 10134Downloads: 6067Citations: 1
Open AccessArticleTop Artiles
Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 6920Downloads: 5160Citations: 2
Open AccessArticleTop Artiles
Pumpkin Peel Flour (Cucurbita máxima L.) – Characterization and Technological Applicability
Journal of Food and Nutrition Research. 2016, 4(5), 327-333. DOI: 10.12691/jfnr-4-5-9
Pub. Date: June 25, 2016Views: 7903Downloads: 5883Citations: 2
Open AccessArticleTop Artiles
Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 8780Downloads: 6916Citations: 1
Open AccessArticleTop Artiles
Caregivers’ Interpretation of the Growth Chart and Feeding Practices of Children under Five Years: A Case of Greater Tzaneen Municipality, South Africa
Journal of Food and Nutrition Research. 2016, 4(6), 369-376. DOI: 10.12691/jfnr-4-6-5
Pub. Date: July 07, 2016Views: 7844Downloads: 5814Citations: 3
Open AccessArticleTop Artiles
Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 8399Downloads: 6506Citations: 1
Open AccessArticleTop Artiles
Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)
Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 7195Downloads: 5586Citations: 3
Figure of 3
Open AccessArticleTop Artiles
Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 7238Downloads: 5349Citations: 1
Open AccessArticleTop Artiles
Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation
Journal of Food and Nutrition Research. 2016, 4(7), 429-435. DOI: 10.12691/jfnr-4-7-3
Pub. Date: July 14, 2016Views: 5881Downloads: 4461
Open AccessReview ArticleTop Artiles
Listeria monocytogenes in Chicken Meat
Journal of Food and Nutrition Research. 2016, 4(7), 436-441. DOI: 10.12691/jfnr-4-7-4
Pub. Date: July 18, 2016Views: 6700Downloads: 4564
Open AccessArticleTop Artiles
Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 9038Downloads: 6982
Open AccessArticleTop Artiles
Altered Gelidium elegans Extract-stimulated Beige-like Phenotype Attenuates Adipogenesis in 3T3-L1 Cells
Journal of Food and Nutrition Research. 2016, 4(7), 448-453. DOI: 10.12691/jfnr-4-7-6
Pub. Date: August 02, 2016Views: 7775Downloads: 6049Citations: 6
Open AccessArticleTop Artiles
In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides-Asteraceae
Journal of Food and Nutrition Research. 2016, 4(7), 461-470. DOI: 10.12691/jfnr-4-7-8
Pub. Date: August 05, 2016Views: 11022Downloads: 9080Citations: 1
Open AccessArticleTop Artiles
Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry
Journal of Food and Nutrition Research. 2016, 4(7), 471-477. DOI: 10.12691/jfnr-4-7-9
Pub. Date: August 05, 2016Views: 6664Downloads: 4958
Open AccessArticleTop Artiles
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 6145Downloads: 4530Citations: 1
Open AccessArticleTop Artiles
Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)
Journal of Food and Nutrition Research. 2016, 4(8), 490-497. DOI: 10.12691/jfnr-4-8-2
Pub. Date: August 11, 2016Views: 7182Downloads: 5513
Figure of 5
Open AccessArticleTop Artiles
Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes
Journal of Food and Nutrition Research. 2016, 4(8), 498-507. DOI: 10.12691/jfnr-4-8-3
Pub. Date: August 13, 2016Views: 8847Downloads: 6929Citations: 1
Figure of 10
Open AccessArticleTop Artiles
Silibinin Suppresses Mediators of Inflammation through the Inhibition of TLR4-TAK1 Pathway in LPS-induced RAW264.7 Cells
Journal of Food and Nutrition Research. 2016, 4(8), 515-521. DOI: 10.12691/jfnr-4-8-5
Pub. Date: August 19, 2016Views: 8777Downloads: 6681Citations: 1
Open AccessArticleTop Artiles
Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 8003Downloads: 6158
Figure of 2
Open AccessArticleTop Artiles
Effects of Licochalcone A on Cell-cycle Distribution and Glycolysis in Human Bladder Cancer T24 Cells
Journal of Food and Nutrition Research. 2016, 4(8), 549-557. DOI: 10.12691/jfnr-4-8-10
Pub. Date: August 29, 2016Views: 9098Downloads: 7472
Open AccessArticleTop Artiles
Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease
Journal of Food and Nutrition Research. 2016, 4(9), 566-570. DOI: 10.12691/jfnr-4-9-2
Pub. Date: August 29, 2016Views: 6746Downloads: 5359
Open AccessArticleTop Artiles
Low Cytotoxic D-mannitol Isolated from the Industrial Wastewater of Agaricus bisporus
Journal of Food and Nutrition Research. 2016, 4(9), 610-614. DOI: 10.12691/jfnr-4-9-8
Pub. Date: September 09, 2016Views: 7843Downloads: 6059
Figure of 7
Open AccessReview ArticleTop Artiles
Effects of Chromium Picolinate Supplementation on Control of Metabolic Variables: A Systematic Review
Journal of Food and Nutrition Research. 2016, 4(10), 633-639. DOI: 10.12691/jfnr-4-10-1
Pub. Date: September 14, 2016Views: 8769Downloads: 6450Citations: 2
Open AccessArticleTop Artiles
Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 9563Downloads: 7389Citations: 2
Figure of 7
Open AccessArticleTop Artiles
Utilization of Breadfruit in Low Fat Cookie Formulation
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 8184Downloads: 5800Citations: 2
Open AccessArticleTop Artiles
Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 8096Downloads: 6241Citations: 5
Open AccessArticleTop Artiles
Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 7511Downloads: 5768Citations: 2
Figure of 1
Open AccessReview ArticleTop Artiles
Psychological Factors in Food Aversions, Nausea, and Vomiting During Pregnancy
Journal of Food and Nutrition Research. 2016, 4(10), 677-689. DOI: 10.12691/jfnr-4-10-8
Pub. Date: October 13, 2016Views: 6713Downloads: 4100Citations: 1
Open AccessArticleTop Artiles
Inhibitory Effects and Molecular Mechanism of an Anti-inflammatory Peptide Isolated from Intestine of Abalone, Haliotis Discus Hannai on LPS-Induced Cytokine Production via the p-p38/p-JNK Pathways in RAW264.7 Macrophages
Journal of Food and Nutrition Research. 2016, 4(10), 690-698. DOI: 10.12691/jfnr-4-10-9
Pub. Date: October 15, 2016Views: 7063Downloads: 5243Citations: 1
Open AccessArticleTop Artiles
Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 7849Downloads: 5609Citations: 1
Open AccessArticleTop Artiles
Effect of Zinc Oxide Nanoparticles on Barrier and Mechanical Properties of EVOH Nanocomposite film Incorporating with Plasticizer
Journal of Food and Nutrition Research. 2016, 4(11), 709-712. DOI: 10.12691/jfnr-4-11-2
Pub. Date: October 18, 2016Views: 7268Downloads: 5484
Open AccessArticleTop Artiles
Aphrodisiac Property of the Aqueous Extract of Cynanchum wilfordii
Journal of Food and Nutrition Research. 2016, 4(11), 713-719. DOI: 10.12691/jfnr-4-11-3
Pub. Date: October 27, 2016Views: 6777Downloads: 5073
Open AccessArticleTop Artiles
Same Dietary but Different Physical Activity Pattern in Normal-weight and Overweight Mexican Subjects
Journal of Food and Nutrition Research. 2016, 4(11), 729-735. DOI: 10.12691/jfnr-4-11-5
Pub. Date: November 14, 2016Views: 7436Downloads: 5640Citations: 4
Open AccessArticleTop Artiles
Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 7896Downloads: 6092
Open AccessArticleTop Artiles
Determinants of Hypertension among Elderly People in the Bongo District of Ghana
Journal of Food and Nutrition Research. 2016, 4(11), 742-749. DOI: 10.12691/jfnr-4-11-7
Pub. Date: November 18, 2016Views: 8415Downloads: 6660
Open AccessArticleTop Artiles
Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 10330Downloads: 8504
Figure of 8
Open AccessArticleTop Artiles
Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 7296Downloads: 5868
Open AccessArticleTop Artiles
The Effects of Probiotic On Serum Lipid Profiles in Patients with type 2 Diabetes Mellitus: A Randomized Clinical Trial
Journal of Food and Nutrition Research. 2016, 4(12), 795-798. DOI: 10.12691/jfnr-4-12-5
Pub. Date: December 12, 2016Views: 6560Downloads: 4891
Open AccessArticleTop Artiles
Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties
Journal of Food and Nutrition Research. 2016, 4(12), 806-813. DOI: 10.12691/jfnr-4-12-7
Pub. Date: December 27, 2016Views: 6393Downloads: 4763
Open AccessArticleTop Artiles
Consumption Trends of White Cassava and Consumer Perceptions of Yellow Cassava in Ghana
Journal of Food and Nutrition Research. 2016, 4(12), 814-819. DOI: 10.12691/jfnr-4-12-8
Pub. Date: December 27, 2016Views: 9460Downloads: 7737
Open AccessArticleTop Artiles
Serum Vitamin D in Women with Pre and Post Menopausal Newly Diagnosed Breast Cancer in Pakistan
Journal of Food and Nutrition Research. 2016, 4(12), 828-833. DOI: 10.12691/jfnr-4-12-10
Pub. Date: December 29, 2016Views: 6163Downloads: 4482Citations: 2
Open AccessArticleTop Artiles
Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 7164Downloads: 5177
Open AccessArticleTop Artiles
Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 9393Downloads: 7343Citations: 2
Open AccessArticleTop Artiles
Investigating the Association of Vitamin D Metabolism Genes CYP2R1, CYP24A1 and CYP27B1 with Vitamin D Status in Young Adult Emiratis
Journal of Food and Nutrition Research. 2017, 5(1), 15-21. DOI: 10.12691/jfnr-5-1-3
Pub. Date: January 06, 2017Views: 7851Downloads: 6109
Open AccessArticleTop Artiles
Cell Culture Model for Examining Fat-Soluble Nutrient Absorption In Vitro
Journal of Food and Nutrition Research. 2017, 5(3), 160-167. DOI: 10.12691/jfnr-5-3-4
Pub. Date: March 04, 2017Views: 7096Downloads: 5517
Open AccessArticleTop Artiles
Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 8504Downloads: 5869Citations: 2
Open AccessArticleTop Artiles
Efficacy and Safety of Globin Digest as a Functional Beverage for the Treatment of Childhood Obesity
Journal of Food and Nutrition Research. 2017, 5(4), 281-284. DOI: 10.12691/jfnr-5-4-10
Pub. Date: April 12, 2017Views: 5174Downloads: 3806
Open AccessArticleTop Artiles
Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 5360Downloads: 3967
Open AccessArticleTop Artiles
Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 6174Downloads: 4550
Open AccessArticleTop Artiles
Fermented Cordyceps cicadae Mycelia Extracts Ameliorate Dry Eye Symptoms through Reduction of Cornea Epithelial Cell Apoptosis and Maintenance of Conjunctival Goblet Cells in a Mouse Dry Eye Model
Journal of Food and Nutrition Research. 2017, 5(5), 320-330. DOI: 10.12691/jfnr-5-5-6
Pub. Date: April 25, 2017Views: 6887Downloads: 5203
Open AccessArticleTop Artiles
Prevalence and Risk Factors Associated with Intestinal Parasitic Infections among Food Handlers of Swat, Khyber Pakhtunkhwa, Pakistan
Journal of Food and Nutrition Research. 2017, 5(5), 331-336. DOI: 10.12691/jfnr-5-5-7
Pub. Date: April 25, 2017Views: 6714Downloads: 4964
Open AccessA Clinical StudyTop Artiles
The Beneficial Effects of an Oriental Herbal Complex Supplement on Women’s Hair and Scalp Conditions: A 24-week, Randomized, Double-blind, Placebo-controlled Study
Journal of Food and Nutrition Research. 2017, 5(5), 337-341. DOI: 10.12691/jfnr-5-5-8
Pub. Date: April 25, 2017Views: 5017Downloads: 3396
Open AccessArticleTop Artiles
Optimized Cirsium setidens Nakai Fermented by Lentinula edodes Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
Journal of Food and Nutrition Research. 2017, 5(6), 354-361. DOI: 10.12691/jfnr-5-6-1
Pub. Date: May 13, 2017Views: 6522Downloads: 4922
Open AccessArticleTop Artiles
Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 7243Downloads: 5450
Open AccessArticleTop Artiles
The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda
Journal of Food and Nutrition Research. 2017, 5(6), 427-435. DOI: 10.12691/jfnr-5-6-10
Pub. Date: June 02, 2017Views: 7258Downloads: 4139Citations: 2
Open AccessArticleTop Artiles
Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 5497Downloads: 3697Citations: 1
Open AccessArticleTop Artiles
Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies
Journal of Food and Nutrition Research. 2017, 5(7), 451-457. DOI: 10.12691/jfnr-5-7-1
Pub. Date: June 08, 2017Views: 6577Downloads: 4893
Open AccessArticleTop Artiles
Use of Nonanal-wax as Postharvest Fungicide of Tomato against Botrytis cinerea
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 5792Downloads: 4189
Open AccessArticleTop Artiles
Nutritional Status of Pupils Attending Public Schools with and without School Feeding Programme in Hohoe Municipality, Ghana
Journal of Food and Nutrition Research. 2017, 5(7), 467-474. DOI: 10.12691/jfnr-5-7-3
Pub. Date: June 19, 2017Views: 6341Downloads: 3881
Open AccessArticleTop Artiles
Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae)
Journal of Food and Nutrition Research. 2017, 5(7), 490-495. DOI: 10.12691/jfnr-5-7-6
Pub. Date: June 28, 2017Views: 5971Downloads: 4320Citations: 1
Open AccessArticleTop Artiles
Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1
Journal of Food and Nutrition Research. 2017, 5(7), 510-517. DOI: 10.12691/jfnr-5-7-9
Pub. Date: July 07, 2017Views: 6226Downloads: 4843
Figure of 8
Open AccessArticleTop Artiles
Effect of Aqueous Extract of Dendropanax morbifera Leaf on Sexual Behavior in Male Rats
Journal of Food and Nutrition Research. 2017, 5(7), 518-521. DOI: 10.12691/jfnr-5-7-10
Pub. Date: July 14, 2017Views: 5057Downloads: 3742
Figure of 6
Open AccessArticleTop Artiles
Vitamin D Mobile Healthcare Applications for Consumer Use - Are They Any Good?
Journal of Food and Nutrition Research. 2017, 5(7), 522-530. DOI: 10.12691/jfnr-5-7-11
Pub. Date: July 20, 2017Views: 4745Downloads: 3425
Open AccessArticleTop Artiles
Black Cohosh (Actaea racemosa L.) Improves Serum Lipid Profiles and Vasomotor Responses in Ovariectomized Rats
Journal of Food and Nutrition Research. 2017, 5(8), 539-544. DOI: 10.12691/jfnr-5-8-2
Pub. Date: July 21, 2017Views: 4573Downloads: 3280
Figure of 3
Open AccessArticleTop Artiles
Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 5381Downloads: 4015
Open AccessArticleTop Artiles
Amelioration of Visual Display Terminal-induced Ocular Fatigue by Aqueous Extracts of Perilla frutescens var. acuta
Journal of Food and Nutrition Research. 2017, 5(8), 553-561. DOI: 10.12691/jfnr-5-8-4
Pub. Date: July 26, 2017Views: 5424Downloads: 4015
Open AccessArticleTop Artiles
Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glandulifera Fruit
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 4406Downloads: 2858
Open AccessArticleTop Artiles
Quality and Safety in Commercial Baby Foods
Journal of Food and Nutrition Research. 2017, 5(8), 587-593. DOI: 10.12691/jfnr-5-8-9
Pub. Date: July 29, 2017Views: 5367Downloads: 3796
Open AccessArticleTop Artiles
Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 5661Downloads: 3994