376 results for nutrition.

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Nutritional Assessment of 67 Potato Cultivars Grown in China Using the Nutrient-Rich Foods Index Model
Journal of Food and Nutrition Research. 2018, 6(6), 375-385. DOI: 10.12691/jfnr-6-6-5
Pub. Date: June 20, 2018Views: 399Downloads: 283
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Celiac Disease among Adolescents. Poor Growth and Delayed Puberty
International Journal of Celiac Disease. 2018, 6(2), 52-57. DOI: 10.12691/ijcd-6-2-1
Pub. Date: June 15, 2018Views: 398Downloads: 260
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 452Downloads: 336
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Assessment of the Aquacultural Water Demand in the Long Xuyen Quadrangle An Giang, Vietnam
American Journal of Water Resources. 2018, 6(2), 71-77. DOI: 10.12691/ajwr-6-2-5
Pub. Date: June 11, 2018Views: 450Downloads: 323
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Influence of Temperature on Triacylglycerol Degradation in Camellia Seed Oil during Accelerated Thermal Oxidation
Journal of Food and Nutrition Research. 2018, 6(5), 320-328. DOI: 10.12691/jfnr-6-5-7
Pub. Date: May 17, 2018Views: 722Downloads: 577
Open AccessReview Article
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Review of Recommendations for the Use of Caloric Sweeteners by Adults and Children
Journal of Food and Nutrition Research. 2018, 6(5), 313-319. DOI: 10.12691/jfnr-6-5-6
Pub. Date: May 17, 2018Views: 598Downloads: 442
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Nutritional Intervention Based on Ludic Activities: Effect on Eating Habits and Nutritional Status of Brazilian Schoolchildren
Journal of Food and Nutrition Research. 2018, 6(5), 302-305. DOI: 10.12691/jfnr-6-5-4
Pub. Date: May 12, 2018Views: 504Downloads: 363
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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 662Downloads: 486
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 1285Downloads: 1037
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Childhood Obesity and Quality of Meals: The Saudi School Meal and Home Meal Study SSMHMS – A Cross Sectional Study
Journal of Food and Nutrition Research. 2018, 6(4), 250-255. DOI: 10.12691/jfnr-6-4-7
Pub. Date: April 27, 2018Views: 717Downloads: 519
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