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Keyword    nutrition

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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1933Downloads: 18980
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Food Security in Urban Cities: A Case Study Conducted in Johannesburg, South Africa
by Michael Rudolph, Florian Kroll, Evans Muchesa, Mark Paiker and Paul Fatti
Journal of Food Security. 2021, 9(2), 46-55. DOI: 10.12691/jfs-9-2-2
Pub. Date: April 06, 2021Views: 12941Downloads: 18309
food security City of Johannesburg urbanisation nutrition household hunger sources access
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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 7512Downloads: 14497
adult celiac disease gluten-free diet gluten-free food nutritional status dietary adequacy
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The First Assessment of Celiac Disease Knowledge among Kuwaiti Nutritionists through a Validated KAP Model
by Ayed Amr, Rima Mashal and Bashayer Al-Enezi
International Journal of Celiac Disease. 2020, 8(4), 136-142. DOI: 10.12691/ijcd-8-4-6
Pub. Date: December 01, 2020Views: 6379Downloads: 11107
celiac disease Kuwait nutritionists knowledge
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The Gut Feeling of the Heart: Pathophysiological Pathways in the Gut-heart Axis in Celiac Disease
by Aaron Lerner and Jozélio Freire de Carvalho
International Journal of Celiac Disease. 2020, 8(4), 120-123. DOI: 10.12691/ijcd-8-4-2
Pub. Date: December 01, 2020Views: 6404Downloads: 12362
celiac disease cardiovascular disease microbiome dysbiome metabolome nutrition gut-heart axis leaky gut nutritional deficiency
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Nutritional Impact of COVID-19 and Its Implications on Atherosclerosis
by I.C. Esobi, M. K. Lasode, C. I Anyanwu, E. Degbe, M.O Flores Barriguete, M. A. Okorie, D. O. Lasode and S. Okegbe
World Journal of Nutrition and Health. 2020, 8(1), 16-21. DOI: 10.12691/jnh-8-1-4
Pub. Date: November 29, 2020Views: 8875Downloads: 15056
atherosclerosis COVID-19 Sars-CoV-2 cardiovascular disease heart failure
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The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
by Refat Alkurd, Hamed Takruri, Marwan Muwalla and Tawfeeq Arafat
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 8794Downloads: 13758
bread Jordan nutrient claim carbohydrate energy multi-grain
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Contribution of Nutrition and Psychometric Factors to the Fatigue Component of a Performance Prediction Model in Endurance Running
by Emily Baker, Colin Solomon and Ian Stewart
Journal of Physical Activity Research. 2020, 5(2), 91-99. DOI: 10.12691/jpar-5-2-5
Pub. Date: October 29, 2020Views: 7292Downloads: 11269
fatigue performance endurance model
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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 7965Downloads: 13013
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 10501Downloads: 17068
seaweeds algae rhodophyta red algae porphyra
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