286 results for nutrition.

Parameters for your search query:
Keyword    nutrition

Open AccessArticle
Export: RIS | BibTeX | EndNote
Food Security in Urban Cities: A Case Study Conducted in Johannesburg, South Africa
Journal of Food Security. 2021, 9(2), 46-55. DOI: 10.12691/jfs-9-2-2
Pub. Date: April 06, 2021Views: 2425Downloads: 3077
Open AccessArticle
Export: RIS | BibTeX | EndNote
Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 560Downloads: 1410
Open AccessArticle
Export: RIS | BibTeX | EndNote
The First Assessment of Celiac Disease Knowledge among Kuwaiti Nutritionists through a Validated KAP Model
International Journal of Celiac Disease. 2020, 8(4), 136-142. DOI: 10.12691/ijcd-8-4-6
Pub. Date: December 01, 2020Views: 610Downloads: 1365
Open Access
Export: RIS | BibTeX | EndNote
The Gut Feeling of the Heart: Pathophysiological Pathways in the Gut-heart Axis in Celiac Disease
International Journal of Celiac Disease. 2020, 8(4), 120-123. DOI: 10.12691/ijcd-8-4-2
Pub. Date: December 01, 2020Views: 513Downloads: 1335
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Impact of COVID-19 and Its Implications on Atherosclerosis
World Journal of Nutrition and Health. 2020, 8(1), 16-21. DOI: 10.12691/jnh-8-1-4
Pub. Date: November 29, 2020Views: 2156Downloads: 2772
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 1151Downloads: 2405
Open AccessArticle
Export: RIS | BibTeX | EndNote
Contribution of Nutrition and Psychometric Factors to the Fatigue Component of a Performance Prediction Model in Endurance Running
Journal of Physical Activity Research. 2020, 5(2), 91-99. DOI: 10.12691/jpar-5-2-5
Pub. Date: October 29, 2020Views: 932Downloads: 1636
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 1194Downloads: 1805
Open AccessMini Review
Export: RIS | BibTeX | EndNote
Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 1531Downloads: 1948
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 1832Downloads: 2429
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals
























Article Types