247 results for nutrition.

Parameters for your search query:
Keyword    nutrition

Open AccessMini Review
Export: RIS | BibTeX | EndNote
Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 668Downloads: 410
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 608Downloads: 492
Open AccessReview Article
Export: RIS | BibTeX | EndNote
A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet
Journal of Food and Nutrition Research. 2020, 8(7), 337-346. DOI: 10.12691/jfnr-8-7-5
Pub. Date: August 02, 2020Views: 374Downloads: 375
Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence and Risk Factors of Malnutrition among Children of Ages 6 to 59 Months in Manyovu, Buhigwe District Kigoma-Tanzania
Journal of Food and Nutrition Research. 2020, 8(7), 320-328. DOI: 10.12691/jfnr-8-7-3
Pub. Date: July 29, 2020Views: 411Downloads: 404
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 373Downloads: 440
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Prevalence and Associated Factors of Stunting and Thinness among School Adolescents Living in a Municipality of Nepal
World Journal of Nutrition and Health. 2020, 8(1), 7-12. DOI: 10.12691/jnh-8-1-2
Pub. Date: March 02, 2020Views: 2439Downloads: 1388
Open AccessArticle
Export: RIS | BibTeX | EndNote
Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 4086Downloads: 3180
Open AccessArticle
Export: RIS | BibTeX | EndNote
Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 3753Downloads: 2567
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Comparative Nutritional Assessments of Leaf Extracts of Ocimum gratissimum and Solanum aethiopicum
American Journal of Biomedical Research. 2019, 7(2), 27-31. DOI: 10.12691/ajbr-7-2-1
Pub. Date: November 05, 2019Views: 3286Downloads: 2272
Open AccessArticle
Export: RIS | BibTeX | EndNote
Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing
Journal of Food and Nutrition Research. 2019, 7(9), 668-673. DOI: 10.12691/jfnr-7-9-8
Pub. Date: September 25, 2019Views: 4188Downloads: 3288
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals























Article Types