449 results for nutrition.

Parameters for your search query:
Keyword    nutrition

Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Knowledge and Food Consumption of Adolescent Students in Junior High Schools in a Rural Community in the Eastern Region of Ghana
American Journal of Food and Nutrition. 2019, 7(2), 36-42. DOI: 10.12691/ajfn-7-2-1
Pub. Date: April 30, 2019Views: 995Downloads: 801
Open AccessArticle
Export: RIS | BibTeX | EndNote
In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 697Downloads: 544
Open AccessArticle
Export: RIS | BibTeX | EndNote
Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 754Downloads: 597
Open AccessA Clinical Study
Export: RIS | BibTeX | EndNote
Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 707Downloads: 538
Open Access
Export: RIS | BibTeX | EndNote
The Underdiagnosed Enemy: Africa Goes Celiac?
International Journal of Celiac Disease. 2019, 7(1), 9-12. DOI: 10.12691/ijcd-7-1-3
Pub. Date: February 26, 2019Views: 518Downloads: 363
Open AccessReview Article
Export: RIS | BibTeX | EndNote
The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 850Downloads: 641
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 1801Downloads: 1394
Open AccessArticle
Export: RIS | BibTeX | EndNote
Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs
Journal of Food and Nutrition Research. 2019, 7(3), 237-243. DOI: 10.12691/jfnr-7-3-9
Pub. Date: March 21, 2019Views: 983Downloads: 730
Open AccessArticle
Export: RIS | BibTeX | EndNote
Lifestyle Intervention for Reducing Leg Cramps among Pregnant Women
American Journal of Nursing Research. 2019, 7(3), 228-237. DOI: 10.12691/ajnr-7-3-1
Pub. Date: March 03, 2019Views: 1267Downloads: 1000
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 1295Downloads: 1025
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects










Journals










































Article Types