Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Usual Nutrient and Food Intake of Filipino Stunted Children: Does It Matter?
Journal of Food and Nutrition Research. 2020, 8(9), 516-527. DOI: 10.12691/jfnr-8-9-8
Pub. Date: September 24, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Constituents and Biological Functions of Different Extracts of Millettia speciosa Leaves
Journal of Food and Nutrition Research. 2020, 8(9), 506-515. DOI: 10.12691/jfnr-8-9-7
Pub. Date: September 24, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Ultrasonic-assisted Extraction, Purification, Antioxidant and Antibacterial Activity of Polysaccharide from Cornus officinalis Leaves
Journal of Food and Nutrition Research. 2020, 8(9), 496-505. DOI: 10.12691/jfnr-8-9-6
Pub. Date: September 23, 2020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Family Meal Planning under COVID-19 Scarcity Constraints: A Linear Programming Approach
Journal of Food and Nutrition Research. 2020, 8(9), 484-495. DOI: 10.12691/jfnr-8-9-5
Pub. Date: September 18, 2020