Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Publications are Open
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Host-Microbial Gut Interactions and Mushroom Nutrition
Journal of Food and Nutrition Research. 2018, 6(9), 576-583. DOI: 10.12691/jfnr-6-9-6
Pub. Date: September 20, 2018
Open AccessReview Article
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Comparative Analysis between Anthropometry and Subjective Methods in Nutritional Evaluation in Cancer: A Systematic Review
Journal of Food and Nutrition Research. 2018, 6(9), 570-575. DOI: 10.12691/jfnr-6-9-5
Pub. Date: September 19, 2018
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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018
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Daidzein Has Anti-Oxidant Activity in Normal Human Kidney Tubular HK-2 Cells via FOXO3/SOD2 Pathway
Journal of Food and Nutrition Research. 2018, 6(9), 557-560. DOI: 10.12691/jfnr-6-9-3
Pub. Date: September 18, 2018
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A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018