Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Applications of Probiotics as a Functional Ingredient in Food and Gut Health
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019
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Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice
Journal of Food and Nutrition Research. 2019, 7(3), 205-212. DOI: 10.12691/jfnr-7-3-5
Pub. Date: March 12, 2019
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Effects of Regular Coffee Consumption on Serum C-Terminal Telopeptides Type I Collagen (CTx) and Calcium Levels in Female Young Adults
Journal of Food and Nutrition Research. 2019, 7(3), 201-204. DOI: 10.12691/jfnr-7-3-4
Pub. Date: March 09, 2019
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Dietary Ganglioside Intake and Serum Ganglioside Concentration among Indonesian Toddlers
Journal of Food and Nutrition Research. 2019, 7(3), 191-200. DOI: 10.12691/jfnr-7-3-3
Pub. Date: March 05, 2019
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Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit
Journal of Food and Nutrition Research. 2019, 7(3), 187-190. DOI: 10.12691/jfnr-7-3-2
Pub. Date: March 02, 2019