Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Alcoholic Strength on Sensory Profile of Lager Beers
by Daniel Sancho, Carlos A. Blanco, Cristina Andrés-Iglesias and Isabel Caballero
Journal of Food and Nutrition Research. 2021, 9(4), 206-214. DOI: 10.12691/jfnr-9-4-6
Pub. Date: April 20, 2021
non-alcoholic beer beer characterization sensory analysis flavor
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Stability of the Trolox Equivalent Antioxidant Capacity (TEAC) of Human Milk Frozen at –20°C for 6 Months
by Krongporn Ongprasert, Penprapa Siviroj, Jetsada Ruangsuriya, Rungnapa Malasao, Chotiros Phanpong and Darunnee Limtrakul
Journal of Food and Nutrition Research. 2021, 9(4), 199-205. DOI: 10.12691/jfnr-9-4-5
Pub. Date: April 19, 2021
antioxidant breast milk frozen milk human milk Trolox equivalent antioxidant capacity
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
by Esther Vidal Cascales, María Isabel Alarcón Flores, Adriana Hurtado Gómez, Inés González Hidalgo and José María Ros García
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021
fructooligosaccharides sugars shelf life pineapple nectar aseptic packaging
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
by Enny Sholichah, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Ari Restuti and Aris Munandar
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021
gluten-free pasta Kappaphycus alvarezii seaweed puree hydrocolloid
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021
grape seed extract Ferulic acid Coumaric acid Caffeic acid Vanillic acid ρ-Hydroxybenzoic acid
Abstract Full Text PDF Full Text HTML Full Text ePUB
Manuscript template