Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019
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Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?
Journal of Food and Nutrition Research. 2019, 7(5), 377-385. DOI: 10.12691/jfnr-7-5-7
Pub. Date: May 01, 2019
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Deep Processing of Rice and Comprehensive Utilization of Its By-products
Journal of Food and Nutrition Research. 2019, 7(5), 370-376. DOI: 10.12691/jfnr-7-5-6
Pub. Date: April 27, 2019
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Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019
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In Vitro Analyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019