Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Status of Pupils Attending Public Schools with and without School Feeding Programme in Hohoe Municipality, Ghana
by Faith Agbozo, Prosper Atitto and Abdulai Abubakari
Journal of Food and Nutrition Research. 2017, 5(7), 467-474. DOI: 10.12691/jfnr-5-7-3
Pub. Date: June 19, 2017
school feeding programme Ghana nutritional status anthropometry school meals school age children malnutrition
Abstract Full Text PDF (358 KB) Full Text HTML Full Text ePUB (152 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Use of Nonanal-wax as Postharvest Fungicide of Tomato against Botrytis cinerea
by Jihong ZHANG, Li ZENG, Helong SUN, Shaoyang CHEN, Taotao WANG and Shuang MA
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017
nonanal tomato fruit quality enzymes activity postharvest
Abstract Full Text PDF (1063 KB) Full Text HTML Full Text ePUB (561 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Rice Cookie Decreases Plasma and Hepatic Lipid Levels in High-Fat Diet-fed Mice: A Comparison Study with Traditional Western Style Cookies
by Sun Hee Hong, Mijeong Kim, Minji Woo and Yeong Ok Song
Journal of Food and Nutrition Research. 2017, 5(7), 451-457. DOI: 10.12691/jfnr-5-7-1
Pub. Date: June 08, 2017
rice cookie high-fat diet lipid antioxidant transcription factor
Abstract Full Text PDF (502 KB) Full Text HTML Full Text ePUB (264 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico
by Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández and Carlos L. Calderón-Vázquez
Journal of Food and Nutrition Research. 2017, 5(6), 443-450. DOI: 10.12691/jfnr-5-6-12
Pub. Date: June 07, 2017
fatty acid characterization ecotypes seeds
Abstract Full Text PDF (503 KB) Full Text HTML Full Text ePUB (476 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessment of Aerobic Plate Counts, Staphylococcus aureus, Escherichia coli and Salmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (72 KB)
Manuscript template