Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality
by Josefina Moreno, Sonia Cozzano, Ana Mercedes Pérez, Patricia Arcia and Ana Curutchet
Journal of Food and Nutrition Research. 2019, 7(9), 632-638. DOI: 10.12691/jfnr-7-9-2
Pub. Date: October 14, 2019
coffee by-products dietary fibre antioxidant capacity sensory acceptance cookies
Abstract Full Text PDF (394 KB) Full Text HTML Full Text ePUB (932 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Glycemic Index of Five Ghanaian Corn and Cassava Staples
by Eunice Serwaa Yeboah, Jacob K. Agbenohervi and Gilbert Owiah Sampson
Journal of Food and Nutrition Research. 2019, 7(9), 624-631. DOI: 10.12691/jfnr-7-9-1
Pub. Date: September 10, 2019
Glycemic Index blood glucose abolo akple kafa kokonte
Abstract Full Text PDF (225 KB) Full Text HTML Full Text ePUB (161 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Capsinoids Supplementation does not Prevent Weight Gain and does not Change Lipid Profile in Wistar Rats Fed a High-Fat Diet
by Ana Carolina Campi Cansian, Caroline Bertoncini-Silva, Anderson Gregorio Joaquim, Cassia Dias Machado, Daniela Carlos, Aline Jose Coelho Moreira Zordan, Maria Cristina Foss Freitas and Vivian Marques Miguel Suen
Journal of Food and Nutrition Research. 2019, 7(8), 619-623. DOI: 10.12691/jfnr-7-8-10
Pub. Date: August 29, 2019
capsinoids metabolic profile obesity Wistar rats high-fat diet
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (225 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Vitamin C Physiology: The Known and the Unknown in Obesity
by Büşra Totan, Hatice Baygut and Makbule Gezmen Karadağ
Journal of Food and Nutrition Research. 2019, 7(8), 613-618. DOI: 10.12691/jfnr-7-8-9
Pub. Date: August 29, 2019
obesity vitamin C mechanism inflammation
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (85 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh Gembus Preparations
by Diana Nur Afifah, Atika Rahma, Shinta Sarining Nuryandari, Lola Alviche, Pipih Indriyamti Hartono, Dewi Marfuah Kurniawati, Hartanti Sandi Wijayanti, Deny Yudi Fitranti and Rachma Purwanti
Journal of Food and Nutrition Research. 2019, 7(8), 605-612. DOI: 10.12691/jfnr-7-8-8
Pub. Date: August 23, 2019
nutrition content protein quality antioxidant activity tempeh gembus bromelain
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (87 KB)
Manuscript template