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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Host-Microbial Gut Interactions and Mushroom Nutrition
by Victoria Bell, Jorge Ferrão, Eusébio Chaquisse and Tito Fernandes
Journal of Food and Nutrition Research. 2018, 6(9), 576-583. DOI: 10.12691/jfnr-6-9-6
Pub. Date: September 20, 2018
microbiota mushroom β-glucans immunity gut
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Comparative Analysis between Anthropometry and Subjective Methods in Nutritional Evaluation in Cancer: A Systematic Review
by Thalita Alves de Barros, Nélia Pinheiro Mendes, Solange Silveira Pereira, Carla de Oliveira Barbosa Rosa and Sylvia do Carmo Castro Franceschini
Journal of Food and Nutrition Research. 2018, 6(9), 570-575. DOI: 10.12691/jfnr-6-9-5
Pub. Date: September 19, 2018
oncology malnutrition bmi adult elderly
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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
by Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende and Eduardo Valério de Barros Vilas Boas
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018
Hancornia speciosa Gomes SPME-GC-MS esters aroma food conservation
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Daidzein Has Anti-Oxidant Activity in Normal Human Kidney Tubular HK-2 Cells via FOXO3/SOD2 Pathway
by Jongsung Lee and See-Hyoung Park
Journal of Food and Nutrition Research. 2018, 6(9), 557-560. DOI: 10.12691/jfnr-6-9-3
Pub. Date: September 18, 2018
daidzein anti-oxidant HK-2 FOXO3 SOD2
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A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
by ChinFu Chou and Mingchang Li
Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018
Taichung Sen 17 rice sweet potato varieties steamed rice bowl cake resistant starch
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