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Agriculture & Food Sciences
JFNR

Journal of Food and Nutrition Research

Journal of Food and Nutrition Research

ISSN (Print): 2333-1119

ISSN (Online): 2333-1240

Editor-in-Chief: Prabhat Kumar Mandal

Website: http://www.sciepub.com/journal/JFNR

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PP. 671-676

Optimization of Gluten Free Cookies from Red and White Sorghum Flours

De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C., Osella C.

Journal of Food and Nutrition Research. 2016, 4(10), 671-676

DOI: 10.12691/jfnr-4-10-7

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PP. 664-670

Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge

Alamu Emmanuel Oladeji, Maziya-Dixon Bussie, Popoola Ibironke, Gondwe Therese, Chikoye David

Journal of Food and Nutrition Research. 2016, 4(10), 664-670

DOI: 10.12691/jfnr-4-10-6

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PP. 658-663

Utilization of Breadfruit in Low Fat Cookie Formulation

Barber L.I, Emelike N.J.T, Sunday B.N

Journal of Food and Nutrition Research. 2016, 4(10), 658-663

DOI: 10.12691/jfnr-4-10-5

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PP. 653-657

Evaluation of the Genotoxicity of a Gelidium elegans Extract in Vitro and in Vivo

Kui-Jin Kim, Jia Choi, Boo-Yong Lee

Journal of Food and Nutrition Research. 2016, 4(10), 653-657

DOI: 10.12691/jfnr-4-10-4

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PP. 646-652

Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits

M. E. A. Mohammed, A. H. Amer Eissa, S. M. Aleid

Journal of Food and Nutrition Research. 2016, 4(10), 646-652

DOI: 10.12691/jfnr-4-10-3

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PP. 640-645

Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties

Alamu E Oladeji, Maziya-Dixon Bussie, Ferede-Menkir Roman, Popoola Ibironke, Asiedu Robert, Gondwe Therese

Journal of Food and Nutrition Research. 2016, 4(10), 640-645

DOI: 10.12691/jfnr-4-10-2

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PP. 633-639

Effects of Chromium Picolinate Supplementation on Control of Metabolic Variables: A Systematic Review

Bruna Marmett, Ramiro Barcos Nunes

Journal of Food and Nutrition Research. 2016, 4(10), 633-639

DOI: 10.12691/jfnr-4-10-1

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PP. 621-632

Structured Triacylglycerols with Docosahexaenoic Acid (DHA) at the sn-2 Position Increase DHA Incorporation in Brown Adipose Tissue, but not in White Adipose Tissue, of Hamsters

Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, Júlia Ferreira, José L. Guil-Guerrero, José A. M. Prates

Journal of Food and Nutrition Research. 2016, 4(9), 621-632

DOI: 10.12691/jfnr-4-9-10

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PP. 615-620

Effect of Lupinus albus on Glycaemic Control, Plasma Insulin Levels, Lipid Profile and Liver Enzymes in Type 2 Diabetics

Rim Bouchoucha, Mohamed Kacem Ben Fradj, Mongia Bouchoucha, Mouna Akrout, Moncef Feki, Naziha Kaabachi, Aly Raies, Hedia Slimane

Journal of Food and Nutrition Research. 2016, 4(9), 615-620

DOI: 10.12691/jfnr-4-9-9

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PP. 610-614

Low Cytotoxic D-mannitol Isolated from the Industrial Wastewater of Agaricus bisporus

Jinmei Lin, Jiafu Huang, Junyu Chen, Zhichao Lin, Yixin Ou, Liyun Yao, Xiufen Zhang, Qianjin Kang, Yutian Pan

Journal of Food and Nutrition Research. 2016, 4(9), 610-614

DOI: 10.12691/jfnr-4-9-8

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