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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats
by Guo Wen-kui and Zhao Feng
Journal of Food and Nutrition Research. 2019, 7(1), 6-11. DOI: 10.12691/jfnr-7-1-2
Pub. Date: January 09, 2019
intestinal flora structural characterization short chain fatty acids
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Functional Characteristics of Marshmallow with Kinang (Chew of Betel) Extract Addition
by Budi Santoso, Endang Verawati, Tri Wardani Widowati, Siti Rusdiana Puspa Dewi and Rindit Pambayun
Journal of Food and Nutrition Research. 2019, 7(1), 1-5. DOI: 10.12691/jfnr-7-1-1
Pub. Date: January 04, 2019
chew of betel extract marshmallow functional antibacteria antioxidant
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Medicinal Effects of Bromelain (Ananas comosus) Targeting Oral Environment as an Anti-oxidant and Anti-inflammatory Agent
by Jung-Ha Lee, Jae-Bong Lee, Jin-Tae Lee, Hae-Ryoun Park and Jin-Bom Kim
Journal of Food and Nutrition Research. 2018, 6(12), 773-784. DOI: 10.12691/jfnr-6-12-8
Pub. Date: December 28, 2018
bromelain anti-oxidant effect anti-inflammatory effect public oral health
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Effect of Chronic Alcohol Consumption on Nutritional Composition of Breast Milk: An Experimental Study
by C.K.R. Monte-Guedes, A.B.M. Filho, A. F. L. M. Guedes, B. M. Padilha, K.S. Batista, J.S. Aquino and M.G.P.A. Burgos
Journal of Food and Nutrition Research. 2018, 6(12), 767-772. DOI: 10.12691/jfnr-6-12-7
Pub. Date: December 26, 2018
alcohol drinking lactation breast milk nutritional composition animal models
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The Changes in Goat Milk during Heating and Storage after Milking
by Damla Yanmış and Hayri Coşkun
Journal of Food and Nutrition Research. 2018, 6(12), 760-766. DOI: 10.12691/jfnr-6-12-6
Pub. Date: December 25, 2018
goat milk heating storage
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