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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Effect of Esterol Tens® Compared to Placebo in Hyperolysterolemic Hypertensive Patients after an Oral Fat Load
by Giuseppe Derosa, Riccardo Raddino, Antonio Maggi, Gianfranco Pasini, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(4), 183-188. DOI: 10.12691/jfnr-8-4-4
Pub. Date: May 18, 2020
dyslipidemia oral fat load nutraceutical
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Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa
by Huiling Ding, Xuli Zhang, Hangwei Hu, Jian Wang, Tao Wang, Yueyan Zhang, Huanyu Wu and Liang Wang
Journal of Food and Nutrition Research. 2020, 8(3), 121-128. DOI: 10.12691/jfnr-8-3-1
Pub. Date: March 07, 2020
Cistanchetubulosa phenylethanoid glycosides extraction method antioxidation
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020
food texturing gelators oil migration oleogels vegetable oils
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Screening and Fermentation Characteristics of Excellent Boza Strain
by Reheman Aila, Ateergul Saburjiang, Aygul Alim, Ainaitula Mahemuti and Abulimiti kelimu
Journal of Food and Nutrition Research. 2020, 8(4), 160-167. DOI: 10.12691/jfnr-8-4-1
Pub. Date: April 04, 2020
Boza yeast lactic acid bacteria Screening
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Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
by Witri Ardini and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020
dietary inflammatory index traditional cuisine Indonesia
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