Journal of Food and Nutrition Research

Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr

Editor-in-chief: Prabhat Kumar Mandal

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by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani

Journal of Food and Nutrition Research. 2021, 9(1), 45-49. DOI: 10.12691/jfnr-9-1-7
Pub. Date: January 07, 2021

CD36 gene expression anthocyanin atherosclerosis bioactive components antioxidants

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Open AccessArticle

by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani

Journal of Food and Nutrition Research. 2021, 9(1), 40-44. DOI: 10.12691/jfnr-9-1-6
Pub. Date: January 07, 2021

anthocyanins cardiovascular diseases bioactive components antioxidants

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by Hai-Jun Wei, Ming-Qiang Chen, Jing Sun, Zheng-Hua Deng, You-Ning Li, Yu Wang, Wei Fang and Wang Zhao

Journal of Food and Nutrition Research. 2021, 9(1), 32-39. DOI: 10.12691/jfnr-9-1-5
Pub. Date: January 07, 2021

Callista erycina nutrients amino acid fatty acids minerals

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Open AccessReview Article

by Ayoung Lee, Juyeon Ko, Su-Jin Ahn, Hyung Joo Kim, Seung-Sik Min and Eunmi Kim

Journal of Food and Nutrition Research. 2021, 9(1), 26-31. DOI: 10.12691/jfnr-9-1-4
Pub. Date: January 04, 2021

pigmented rice immunity anthocyanins gamma-oryzanol arabinoxylan

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by Yao Shumin, Wu Shaomin, Zhou Yongsheng, Liu Zhongmin and Tang Meizhen

Journal of Food and Nutrition Research. 2021, 9(1), 18-25. DOI: 10.12691/jfnr-9-1-3
Pub. Date: January 04, 2021

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