Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Publications are Open
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Influence of Alcoholic Strength on Sensory Profile of Lager Beers
Journal of Food and Nutrition Research. 2021, 9(4), 206-214. DOI: 10.12691/jfnr-9-4-6
Pub. Date: April 20, 2021
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Stability of the Trolox Equivalent Antioxidant Capacity (TEAC) of Human Milk Frozen at –20°C for 6 Months
Journal of Food and Nutrition Research. 2021, 9(4), 199-205. DOI: 10.12691/jfnr-9-4-5
Pub. Date: April 19, 2021
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Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021
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Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021
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Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021