Journals A-Z
All Subjects
Free Journals
sciepub.com
Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of a Multi-Ingredient Dietary Supplement on Sexual Well-Being in Healthy Men: A Retrospective Analysis of a Randomized, Double-Blind, Placebo-Controlled Crossover Product-Monitoring Study
by Xuan Li, Kazuya Watabe, Maya Sakashita, Aoi Tamura, Wako Ikeda, Saki Shirako, Kenji Sato and Young-il Kim
Journal of Food and Nutrition Research. 2026, 14(9), 185-194. DOI: 10.12691/jfnr-14-9-1
Pub. Date: October 08, 2026
dietary supplement product monitoring sexual well-being fatigue peptide egg white hydrolysate
Abstract Full Text PDF (549 KB) Full Text HTML Full Text ePUB (457 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Using Formative Research to Develop Cooking, Nutrition, and Physical Activity Workshop Series for University Students
by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty
Journal of Food and Nutrition Research. 2026, 14(8), 178-184. DOI: 10.12691/jfnr-14-8-1
Pub. Date: September 14, 2026
formative research program development nutrition education physical activity cooking skills and college students
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (207 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Differential Effects of Cornus officinalis-Derived Polysaccharides and Ursolic Acid on the Chemical Composition, Aroma Profile, and Bioactivity of Functional Fruit Wines
by Junhe Wang, Yuanyuan You, Rongjun Xu, Lanying Li, Xian Li, Jiao Jiang, Yi Qin, Yanlin Liu and Yuyang Song
Journal of Food and Nutrition Research. 2026, 14(7), 162-177. DOI: 10.12691/jfnr-14-7-2
Pub. Date: July 30, 2026
Cornus officinalis functional fruit wine polysaccharides ursolic acid aroma characteristics phenolic compounds antioxidant activity
Abstract Full Text PDF (1081 KB) Full Text HTML Full Text ePUB (1432 KB)
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mushroom (Agaricus bisporus) as a Dietary Adjunct Ameliorated Metabolic Perturbation Markers in a Hypercholesterolemic Rat Model
by Shazia Anwer Bukhari, Asim Rehman, Ali Ihsan, Farrukh Tahir and Rehana Ramzan
Journal of Food and Nutrition Research. 2026, 14(7), 149-161. DOI: 10.12691/jfnr-14-7-1
Pub. Date: July 23, 2026
Agaricus bisporus Antioxidant Dietary supplementation Hypercholesterolemic Immunomodulatory Metabolic biomarkers and phytochemical composition
Abstract Full Text PDF (1328 KB) Full Text HTML Full Text ePUB (1930 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
An in-depth Analysis of Bioactive Constituents, Health Benefits, and Application Prospects of Mushrooms
by Xuejing Zhang, Ningning Lian, Yue Li, Han Yu, Huiyun Tian, Mengmeng Liu and Xiaowei Huo
Journal of Food and Nutrition Research. 2026, 14(6), 133-148. DOI: 10.12691/jfnr-14-6-1
Pub. Date: June 11, 2026
mushroom bioactive constituents health benefits application
Abstract Full Text PDF (547 KB) Full Text HTML Full Text ePUB (454 KB)
Figure of 4
Manuscript template