Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats
Journal of Food and Nutrition Research. 2019, 7(1), 6-11. DOI: 10.12691/jfnr-7-1-2
Pub. Date: January 09, 2019
Open AccessArticle
Export: RIS | BibTeX | EndNote
Functional Characteristics of Marshmallow with Kinang (Chew of Betel) Extract Addition
Journal of Food and Nutrition Research. 2019, 7(1), 1-5. DOI: 10.12691/jfnr-7-1-1
Pub. Date: January 04, 2019
Open AccessArticle
Export: RIS | BibTeX | EndNote
Medicinal Effects of Bromelain (Ananas comosus) Targeting Oral Environment as an Anti-oxidant and Anti-inflammatory Agent
Journal of Food and Nutrition Research. 2018, 6(12), 773-784. DOI: 10.12691/jfnr-6-12-8
Pub. Date: December 28, 2018
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Chronic Alcohol Consumption on Nutritional Composition of Breast Milk: An Experimental Study
Journal of Food and Nutrition Research. 2018, 6(12), 767-772. DOI: 10.12691/jfnr-6-12-7
Pub. Date: December 26, 2018
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Changes in Goat Milk during Heating and Storage after Milking
Journal of Food and Nutrition Research. 2018, 6(12), 760-766. DOI: 10.12691/jfnr-6-12-6
Pub. Date: December 25, 2018