8 results for antioxidation.

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Keyword    antioxidation

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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 693Downloads: 499
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Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
Journal of Food and Nutrition Research. 2020, 8(8), 392-398. DOI: 10.12691/jfnr-8-8-2
Pub. Date: August 11, 2020Views: 564Downloads: 480
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Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa
Journal of Food and Nutrition Research. 2020, 8(3), 121-128. DOI: 10.12691/jfnr-8-3-1
Pub. Date: March 07, 2020Views: 1499Downloads: 1145
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Pear Formula for Respiratory Care
Journal of Food and Nutrition Research. 2020, 8(3), 155-159. DOI: 10.12691/jfnr-8-3-6
Pub. Date: March 28, 2020Views: 2898Downloads: 1991
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Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 20, 2017Views: 8624Downloads: 6299
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Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
Journal of Food and Nutrition Research. 2017, 5(9), 697-707. DOI: 10.12691/jfnr-5-9-10
Pub. Date: September 19, 2017Views: 9963Downloads: 7588
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Protective Effects of Seabuckthorn Seed Oil against Acute Alcoholic-induced Liver Injury in Rats
Journal of Food and Nutrition Research. 2014, 2(12), 1037-1041. DOI: 10.12691/jfnr-2-12-27
Pub. Date: December 31, 2014Views: 13919Downloads: 9846
Open AccessArticle
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Comparison of Different Methods for Extracting Phenylethanoid Glycosides from Xinjiang Cistanchetubulosa
Journal of Food and Nutrition Research. 2020, 8(3), 121-128. DOI: 10.12691/jfnr-8-3-1
Pub. Date: March 07, 2020Views: 1499Downloads: 1145
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