Books

We are always committed to providing a high quality publishing service to our authors and bringing the latest development to the scientific community. Inquiries and submissions should be sent to book@sciepub.com. We will respond as promptly as we can.

In addition to journals and conferences, SciEP publishes books that feature cutting-edge, high quality research in a variety of subject areas by authors across nations. We accept a range of product types including reference books, monographs, handbooks and academic textbooks to suit different subject areas, information types and customer needs.

We are always committed to providing a high quality publishing service to our authors and bringing the latest development to the scientific community.

The benefits of publishing with SciEP include:

1Rigorous Peer review

Each book will undergo an extensive double blind peer-review by at least two experts on the topic.

2Open Access

All the books are freely and immediately available online upon publication. They are accessible to anyone worldwide, which ensures distribution to the widest possible audience.

3Retain copyright

Books are published under the Creative Commons Attribution 4.0 (CC BY) license that means they can be reused and redistributed as long as the original author is attributed. Authors will retain the copyright of their work.

4High quality book production

We have experienced editorial and production staff that could guarantee the high quality book printing and publishing. We also pay attention to your personal needs.

5Fast Publication

We aim to make decisions within 6 weeks after the receipt of submission. If accepted, your book could be published within 2 weeks.

6ISBN

Once publication, each book will be assigned an ISBN.

Publication process:

Submission-Initial Review-Peer Review-Revision-Decision-Typesetting and Proof Reading-Payment-Publication

Inquiries

Inquiries and submissions should be sent to book@sciepub.com. We will respond as promptly as we can.

Browse by subject

Social Science

Scientific community and society encompasses research and material which directly concerns, or is relevant to, members of the community of scientists in particular or society at large.

Agriculture & Food Sciences

Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption.

Mathematics & Physics

Physics is a natural science that involves the study of matter and its motion through spacetime, along with related concepts such as energy and force.

Medicine & Healthcare

The health sciences study all aspects of health, disease and healthcare. This field of study aims to develop knowledge, interventions and technology for use in healthcare to improve the treatment of patients.