Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 9, Number 4, 2021

Open AccessArticle
Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil
Journal of Food and Nutrition Research. 2021, 9(4), 177-181. DOI: 10.12691/jfnr-9-4-1
Pub. Date: March 26, 2021Views: 113Downloads: 245
Open AccessArticle
Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021Views: 109Downloads: 231
Open AccessArticle
Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021Views: 29Downloads: 114
Open AccessArticle
Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021Views: 24Downloads: 58
Open AccessArticle
Stability of the Trolox Equivalent Antioxidant Capacity (TEAC) of Human Milk Frozen at –20°C for 6 Months
Journal of Food and Nutrition Research. 2021, 9(4), 199-205. DOI: 10.12691/jfnr-9-4-5
Pub. Date: April 19, 2021Views: 7Downloads: 12
Open AccessArticle
Influence of Alcoholic Strength on Sensory Profile of Lager Beers
Journal of Food and Nutrition Research. 2021, 9(4), 206-214. DOI: 10.12691/jfnr-9-4-6
Pub. Date: April 20, 2021Views: 4Downloads: 6