Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 9, Number 10, 2021

Open AccessArticle
Batatasin-III Regulates the NO Production and Mitochondrial Membrane Potential in Cerebral Vascular Endothelial Injury: in-vivo and in-vitro Study
Journal of Food and Nutrition Research. 2021, 9(10), 499-507. DOI: 10.12691/jfnr-9-10-1
Pub. Date: October 11, 2021Views: 59Downloads: 148
Open AccessArticle
The Beneficial Effects of Collagen Tripeptide on Deep Wrinkling and Skin Moisturization: A Randomized Controlled Trial
Journal of Food and Nutrition Research. 2021, 9(10), 508-515. DOI: 10.12691/jfnr-9-10-2
Pub. Date: October 12, 2021Views: 34Downloads: 100
Open AccessArticle
A Descriptive Assessment of the Quality of Products and Service Delivery at a Mining Canteen in Botswana
Journal of Food and Nutrition Research. 2021, 9(10), 516-522. DOI: 10.12691/jfnr-9-10-3
Pub. Date: October 13, 2021Views: 23Downloads: 82
Open AccessArticle
Effect of Freeze-Thaw Treatment on Free Radical Scavenging and Linoleic Acid Reducing Potential of Nelumbo nucifera Rhizome Starch: Response-surface Optimization
Journal of Food and Nutrition Research. 2021, 9(10), 523-530. DOI: 10.12691/jfnr-9-10-4
Pub. Date: October 19, 2021Views: 7Downloads: 9