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World Journal of Agricultural Research ISSN (Print): 2333-0643 ISSN (Online): 2333-0678 Website: http://www.sciepub.com/journal/wjar
Editor-in-chief: Rener Luciano de Souza Ferraz
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Evaluation of the Biostimulant Banzaï’s Effect and the Previous Fertilizer on the Control of Cocoa Black Cherries Disease in N’Gouamoinkro, in the Department of Toumodi, Côte d'Ivoire
by Franck Zokou Oro, Hermann-Desiré Lallié, Gaston Koffi Kouamé, Dominique Sanouidi and Hortense Atta Diallo
World Journal of Agricultural Research. 2020, 8(2), 62-69. DOI: 10.12691/wjar-8-2-7
Pub. Date: May 27, 2020
cocoa tree black cherries disease Banzaï biostimulant Côte d'Ivoire
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Response of Selected Tall Hybrid Coffea arabica Varieties to N, P and K Nutrients in Tanzania
by Suzana Mbwambo, Godsteven Maro and Emmanuel Nkya
World Journal of Agricultural Research. 2020, 8(2), 57-61. DOI: 10.12691/wjar-8-2-6
Pub. Date: May 26, 2020
NPK nutrients Farm Yard Manure (FYM) Coffea arabica Tanzania
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Towards Expansion of Coffea canephora Production in Tanzania: The Land Suitability Perspective
by Suzana Mbwambo, Godsteven Maro, Harrison Monyo and Epafra Mosi
World Journal of Agricultural Research. 2020, 8(2), 52-56. DOI: 10.12691/wjar-8-2-5
Pub. Date: May 26, 2020
coffea canephora expansion soil fertility Tanzania
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Evaluation of the Nutritional Effect of Moringa oleifera Leaf Powder on the Growth of Traditional Chickens in Northern Côte d'Ivoire
by Loukou N’Goran Etienne, N’Goran Kouamé Edouard, Konan N’Guessan Ysidor, Fadaré Tamassi, Diomandé Dramane and Yapi-Gnaoré Valentine
World Journal of Agricultural Research. 2020, 8(2), 45-51. DOI: 10.12691/wjar-8-2-4
Pub. Date: May 26, 2020
Moringa oleifera animal nutrition local poultry zootechnical performance Côte d'Ivoire
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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M. and Abeysinghe D.C
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020
Annona muricata Annonaceae bioactive molecules total phenolic content
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