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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 9091Downloads: 9137
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
by Nazli Savlak, Murat Kahya, Seren Unal and Ece Ates
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 19908Downloads: 17886
ready-to-eat cereal breakfast cereals consumption habits university students Turkey
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Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour
by Fatima ABUBAKAR, Mamudu Halidu BADAU, Paul Yahaya IDAKWO and Nahemiah DANBABA
American Journal of Food and Nutrition. 2020, 8(3), 85-89. DOI: 10.12691/ajfn-8-3-5
Pub. Date: October 21, 2020Views: 2315Downloads: 2439
process wheat sesame coconut formulate Acceptability
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Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish (Euastacus Spp) and Maize (Zea Mays)
by Ibironke Samson Ishola and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2016, 4(5), 131-134. DOI: 10.12691/ajfn-4-5-3
Pub. Date: August 02, 2016Views: 13160Downloads: 11493
breakfast optimum nutrient polypeptide
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Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
by Adeoye B. K., Ezelibe M. C., Akinlade A. R., Ani I.F, Ngozi E.O. and Ajuzie N.C.
American Journal of Food and Nutrition. 2019, 7(2), 43-48. DOI: 10.12691/ajfn-7-2-2
Pub. Date: June 15, 2019Views: 8921Downloads: 8515
grains tuber nuts fruits breakfast muesli
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A Comparative Study on Bayesian Optimization Algorithm for Nutrition Problem
by Serpil Gumustekin, Talat Senel and Mehmet Ali Cengiz
Journal of Food and Nutrition Research. 2014, 2(12), 952-958. DOI: 10.12691/jfnr-2-12-15
Pub. Date: November 27, 2014Views: 17872Downloads: 14084Citations: 7
genetic algorithm optimization Bayesian network nutrition breakfast nutrients
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Public Market Breakfast: a Food Tradition
by Martha Teresa Siqueira Marques Melo, Ana Claudia Carvalho Moura, Maria das Dôres Cavalcante dos Santos, Bianca Lourrany dos Santos Silva, Ivone Freires de Oliveira Costa Nunes, Suely Carvalho Santiago Barreto, Marize Melo dos Santos, Suzana Maria Rebêlo Sampaio da Paz and Cecilia Maria Resende Gonçalves de Carvalho
Journal of Food and Nutrition Research. 2020, 8(2), 74-79. DOI: 10.12691/jfnr-8-2-1
Pub. Date: February 15, 2020Views: 3700Downloads: 3422
culture culinary symbolism breakfast food collective feeding
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