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23 results for anthocyanin.

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Keyword    anthocyanin

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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 14812Downloads: 15974
Morus alba mulberry mulberry syrup phenolic anthocyanin
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 24798Downloads: 28715
DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside
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Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
by Jong-Eun Kim, Young-Gyu Kang, Jun Seong Park, Tae-Gyu Lim and Ki Won Lee
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 16156Downloads: 15634
anthocyanins isoflavones skin health soybean soy peptide
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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
by Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 16081Downloads: 14052
anthocyanins butterfly pea degradation heat headspace
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 37860Downloads: 35819Citations: 1
anthocyanin carotenoid flavonoid phenolic acids physiological functions sweetpotato leaves
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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
by Benjaruk Vayupharp and Varaporn Laksanalamai
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 44404Downloads: 41880Citations: 2
anthocyanins antioxidant properties color stability Thai waxy corn cob
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Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
by Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed A.A. Gasmalla, Chaoyang Ma, Riyadh Thabit, Md Ramim Tanver Rahman and Yuxia Tang
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 26, 2014Views: 31979Downloads: 28140Citations: 6
Pulicaria inuloides essential oil Total phenol Total flavonoid Total Tannin Total Anthocyanin Antioxidant activity
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Use of Membrane Technologies for the Stabilization of Hibiscus Sabdariffa L. Extract: New Electrochemical Approach
by Ndiaye Khady, Kane Cheikhou, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
World Journal of Analytical Chemistry. 2025, 10(2), 37-47. DOI: 10.12691/wjac-10-2-1
Pub. Date: October 29, 2025Views: 2356Downloads: 5981
Membrane Stabilization Anthocyanin Oxygen Electrochemistry Hibiscus
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Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
by Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 5147Downloads: 7204
Modelling Hibiscus sabdariffa anthocyanins oxygen conservation Electroreduction kinetic
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Effect of Different Popping Methods on the Functional Components of Various Corn Types
by Çağla Kayişoğlu and Munir Anil
Journal of Food and Nutrition Research. 2023, 11(9), 579-586. DOI: 10.12691/jfnr-11-9-4
Pub. Date: September 19, 2023Views: 4751Downloads: 5772
corn popping colored corns phenolics antioxidants anthocyanins sensory evaluation
Abstract Full Text PDF (558 KB) Full Text HTML Full Text ePUB (464 KB)
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