14 results for anthocyanin.

Parameters for your search query:
Keyword    anthocyanin

Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 2950Downloads: 2207
Open AccessArticle
Export: RIS | BibTeX | EndNote
DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 6549Downloads: 5085
Open AccessArticle
Export: RIS | BibTeX | EndNote
Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
Journal of Food and Nutrition Research. 2017, 5(11), 852-858. DOI: 10.12691/jfnr-5-11-9
Pub. Date: November 16, 2017Views: 5557Downloads: 3446
Open AccessArticle
Export: RIS | BibTeX | EndNote
Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 6185Downloads: 4115
Open AccessArticle
Export: RIS | BibTeX | EndNote
Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 19941Downloads: 16177Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 18740Downloads: 15611Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 26, 2014Views: 17376Downloads: 11585Citations: 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Crude Anthocyanin Extract (CAE) from Ballatinao Black Rice Reduces Acute Lead Toxicity in Daphnia magna
Journal of Environment Pollution and Human Health. 2015, 3(1), 18-23. DOI: 10.12691/jephh-3-1-4
Pub. Date: April 08, 2015Views: 7706Downloads: 5521Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anthocyanin Extract of Purple Corn Improves Hyperglycemia and Insulin Resistance of Rats Fed High Fat and Fructose Diet via GLP1 and GLP1R Mechanism
Journal of Food and Nutrition Research. 2019, 7(4), 303-310. DOI: 10.12691/jfnr-7-4-7
Pub. Date: April 10, 2019Views: 1625Downloads: 1253
Open AccessArticle
Export: RIS | BibTeX | EndNote
Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 2304Downloads: 1722
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types